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4.1. Design Data: Chapter 4: Thermodynamic Properties

This chapter presents essential physical and thermodynamic properties of substances needed for mass and heat balance calculations and equipment dimensioning in design work. Table X shows the physical properties like boiling point, melting point, liquid density, and viscosity of pure components involved. Table Y gives thermodynamic properties such as critical temperature, critical pressure, heat capacity, and heat of formation. Toxicity data like minimum allowable concentration and LD50 values are also specified for safety.

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34 views2 pages

4.1. Design Data: Chapter 4: Thermodynamic Properties

This chapter presents essential physical and thermodynamic properties of substances needed for mass and heat balance calculations and equipment dimensioning in design work. Table X shows the physical properties like boiling point, melting point, liquid density, and viscosity of pure components involved. Table Y gives thermodynamic properties such as critical temperature, critical pressure, heat capacity, and heat of formation. Toxicity data like minimum allowable concentration and LD50 values are also specified for safety.

Uploaded by

Ynno
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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CHAPTER 4: THERMODYNAMIC PROPERTIES

4.1. Design Data


The design work requires mass and heat balance calculations as well as equipment dimension calculations in which specific
data are needed. In this chapter, essential physical and thermodynamic properties of the substances needed are presented.
The toxicity data, namely the minimum allowable concentration (MAC) and LD 50 are also be specified for health and safety
purposes of the material handlers. Presented in Table X and X are the physical and thermodynamic properties, respectively.

Table X. Physical properties of the pure components involved in the design work.
Components Liquid LD50 (mg/kg)
MW Boiling Point Melting Point
Chemical Structural Density Viscosity (cP) MAC Value (based on
(g/mol) (oC) (oC)
Name Formula (g/mL) mice)

Rotenone

Ethanol

Oxalic Acid

Water
Mixture of
Soybean Oil
Triglycerides

Tween 80

BHT
Antioxidant
Table X. Physical properties of the pure components involved in the design work.
Components
Critical Critical Pressure Heat Capacity Heat of Formation
Chemical Name Chemical Formula
Phase Temperature (TC) (PC) (J/mol K) @ 25oC
Rotenone
Ethanol
Oxalic Acid
Water
Soybean Oil
Tween 80

BHT Antioxidant

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