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Ashfaq Nisar Shaikh 1

Ashfaq Shaikh is an experienced chef skilled in contemporary Indian, tandoor, and continental cuisine. He has over 8 years of experience working in various roles in restaurants and hotels in Mumbai. Currently, he is the head chef and part owner of Hot & Spice Kitchen in Mumbai, where he launched the restaurant, developed menus, and manages operations. His skills include food plating, recipe development, inspired cuisine, leadership, and management. He holds a B.Sc. in Hotel Management and speaks English, Hindi, and Marathi fluently.

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Tushaba Sayed
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106 views4 pages

Ashfaq Nisar Shaikh 1

Ashfaq Shaikh is an experienced chef skilled in contemporary Indian, tandoor, and continental cuisine. He has over 8 years of experience working in various roles in restaurants and hotels in Mumbai. Currently, he is the head chef and part owner of Hot & Spice Kitchen in Mumbai, where he launched the restaurant, developed menus, and manages operations. His skills include food plating, recipe development, inspired cuisine, leadership, and management. He holds a B.Sc. in Hotel Management and speaks English, Hindi, and Marathi fluently.

Uploaded by

Tushaba Sayed
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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.

ASHFAQ SHAIKH
Chef

C-003 Poonam Complex, Near


Banegar School, Naya Nagar,
Mira Road East. Mumbai,
Maharashtra, 401107

882 870 7483

ashfaqshaikh35@gmail.com

Talented kitchen leader and team motivator successful at maintaining staff


focus, efficiency and productivity in high-volume, fast-paced operations.
Experienced with Contemporary Indian, Tandoor & Continental cuisine,
sourcing ingredients, controlling budgets and boosting restaurant profiles.

Skills
Food plating and presentation
Excellent
Recipes and menu planning
Excellent
Inspired Cuisine
Excellent
Leadership
Excellent
Management and Service
Very Good
Accounting
Good

Work History
2019-02 - Current Head Chef | Part Owner
Hot & Spice Kitchen, Mumbai, Maharashtra
• Launched the complete restaurant, developed a productive menu,
took intensive interviews and hired staff
• Directed and Managed the restaurant with my dynamic qualities
• Evaluated and kept a tab on the inventory while implementing cost-
effective solutions
2017-04 - 2018-12 DCDP | CDP
Amanzi Sky Deck & Bar, Mumbai, Maharashtra
.

• Planned and directed high-volume food preparation in fast-paced


environment
• Developed full, tasting, and special events menus to meet all
establishment needs and maintain strong customer levels
• Plated every dish with attractive flair to meet strict restaurant
standards and maintain stellar business reputation
• Acted as head chef when required to maintain continuity of service
and quality
• Modified and designed complete Contemporary Indian, Tandoor &
Continental menu in my unique style
2016-11 - 2017-04 Research and Recipe Development
Turban Tadka Pvt.Ltd, Mumbai, Maharashtra
• Gave content and innovative ideas for the digital media channel
• Collaborated with Chef Harpal Singh Sokhi to shoot trending and
engaging food recipe videos for television and YouTube channel
• Designed effective and productive menu for new outlets and
franchises
• Wrote food blogs for the website
2016-04 - 2016-11 Commie 2 | Tr Commie 1
Olive Bar & Kitchen, Mumbai, Maharashtra
• Monitored line processes to maintain consistency in quality, quantity
and presentation
• Planned promotional menu additions based on seasonal pricing
and product availability
• Properly handled and stored food to eliminate illness and prevent
cross-contamination
2015-09 - 2016-03 Commis 3
Indigo Restaurant, Mira road, Maharashtra
• Learned specific cutting techniques for chopping vegetables and
fresh spices
• Worked with Chef de partie to learn storage locations of fresh
ingredients for daily use by station staff
• Observed different kitchen chefs' preparation of sauces, breads
and other items to gain knowledge in diverse cooking and baking
techniques
• Performed stock rotation inventory to provide list of low stocked
ingredients for kitchen
2013-11 - 2014-03 Industrial Trainee
Sofitel Hotel, Mumbai, Maharashtra
• Worked in all four core department (Food & Beverage, Food
production, Housekeeping, Front office)
.

2012-03 - 2012-09 Commis 3


Martins' Restaurant, Mira road, Maharashtra
• Maintained well-organized mise en place to keep work efficient and
consistent
• Cleaned kitchen areas, including counters, work spaces, shelves,
refrigerators and freezers
• Assisted other chefs with ingredients preparation in support of
recipes designed by Head Chef

Languages
English
Superior
Hindi
Native
Marathi
Advanced

Education
2014-01 - 2015-01 B.Sc
Rizvi College Of Hotel Management - Mumbai
• Obtained 870/1750 in F.Y.B.Sc
• Obtained 1050/1850 in S.Y.B.Sc
• Obtained 570/1000 in T.Y.B.Sc
• Completed Hotel Management from Mumbai University
2011-01 - 2012-01 H.S.C.
L.P.Raval College - Mira Road
• Obtained 392/600
• Completed H.S.C. from Maharashtra State Board
2009-01 - 2010-01 SSC
Banegar English High School - Mira Road
• Obtained 398/550
• Completed SSC from Maharashtra State Board

Accomplishments
• Judged the “MASTER CHEF-DEVILS DELIGHT''(cooking competition)
event of Athena 2018-19 at Dalmia college
• Executive Chef in Comida Fiest
• Volunteer for college Hospitality & Annual day in Cultural Team
• Volunteer for Fresher Party in Cultural team
• Volunteer for Rizvi Youth carnival
• Star of the Month/Year in Amanzi Sky Deck & Bar
.

• Best RAP performance (life of Hoteliers) in Sofitel Mumbai BKC


• Certificate of Appreciation for all four core at Sofitel. (food and
beverage, housekeeping, front office, kitchen)

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