FD8402
FD8402
3 0 0 3
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COURSE PLAN
Sub code : FD8402 Branch/Year/Sem :FOOD TECH /II/IV
Subject name : THERMODYNAMICS Batch : 2018-2022
COURSE OBJECTIVE
1. To introduce fundamental thermodynamic principles and their application.
TEXT BOOKS:
1. Smith J.M., Van Ness H.C., and Abbot M.M. “Introduction to Chemical Engineering
Thermodynamics”, VI Edition. Tata McGraw-Hill, 2003.
2. Narayanan K.V. “A Text Book of Chemical Engineering Thermodynamics”, PHI, 2003.
3. Christiana D. Smolke, “The Metabolic Pathway Engineering Handbook Fundamentals”,
CRC Press Taylor & Francis Group, 2010.
REFERENCES:
1. Sandler S.I. “Chemical and Engineering Thermodynamics”, John Wiley,1989.
WEB SOURCES:
https://nptel.ac.in/courses/112104030/
https://nptel.ac.in/courses/112106061/
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UNIT I
Session BOOKS Page No of Teaching Cumulative
Topics to be covered No Periods Method
No Referred hours
1 First Law Of Thermodynamics T1 35 1 BB 1
A Generalized Balance Equation And Conserved
2 T1 1 BB
Quantities 43 2
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IAT-II
UNIT V
Session BOOKS Page No of Teaching Cumulative
Topics to be covered No Periods Method
No Referred hours
Date
ASSIGNMENT DETAILS
ASSIGNMENT I II III
Deadline
4|Page
ASSIGNMENT TOPICS
BATCH DETAIL
BATCH I
BATCH II
BATCH III
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