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Kitchen Tools

This document provides descriptions and recommendations for various kitchen tools that make cooking easier. It discusses the usefulness of tongs, flat wooden spatulas, silicone spoon spatulas, measuring cups and spoons, mesh strainers, vegetable peelers, kitchen shears, cutting boards, whisks, dutch ovens, mixing bowls, chef's knives, paring knives, serrated knives, graters, skillets, stockpots, saute pans, and food processors. The document promotes these tools as helping to make cooking more enjoyable and successful.

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Grace Panuelos Oñate
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123 views7 pages

Kitchen Tools

This document provides descriptions and recommendations for various kitchen tools that make cooking easier. It discusses the usefulness of tongs, flat wooden spatulas, silicone spoon spatulas, measuring cups and spoons, mesh strainers, vegetable peelers, kitchen shears, cutting boards, whisks, dutch ovens, mixing bowls, chef's knives, paring knives, serrated knives, graters, skillets, stockpots, saute pans, and food processors. The document promotes these tools as helping to make cooking more enjoyable and successful.

Uploaded by

Grace Panuelos Oñate
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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KITCHEN TOOLS

Useful, multipurpose utensils that make cooking enjoyable. Earlier in life, my


kitchen consisted of a dull knife, one wooden spoon and a metal bowl. I still cooked
with adventure, but everything was twice as hard and successful results were not
guaranteed! These are everyday tools and I promise they will make your life easier.

TONGS
They can flip, toss, turn, and scrape.

FLAT WOODEN SPATULA


The ultimate multitasker, this utensil is a tried-and-true friend in the kitchen.

SILICONE SPOON SPATULA


This tool is as useful for sautéing vegetables as it is for stirring morning oatmeal

MEASURING CUPS
It’s nice to have two sets of measuring cups, one for dry ingredients and one for liquids.

MEASURING SPOONS
Metal measuring spoons are stronger than plastic and last longer.

MESH STRAINER
A medium strainer works well for many tasks. Make sure it can strain pulp.

VEGETABLE PEELER
Look for a peeler with a good grip and a blade opening at least 3 inches wide.

KITCHEN SHEARS
Once you start using kitchen shears, you will find thousands of tasks for them.

FLEXIBLE CUTTING BOARDS


Cut and scrape the ingredients directly into the pot.

WHISK
A strong stainless-steel whisk with a solid round handle will make for easy work.
DUTCH OVEN
Start with a 5-quart pot, which is small enough to make dinner, but big enough to
squeeze in a whole chicken.

MIXING BOWLS
Look for bowls that have a rubber bottom edge to reduce the slip factor. Deep enough
for splatter control and wider enough to allow for whisking.

8″ CHEFS KNIFE
There is no single tool for cooking that you will rely on more than a sharp chef’s knife.
4″ PARING KNIFE
The pointed tip of a paring knife gets into tight spaces a larger chef’s knife cannot touch.
It’s perfect for slicing smaller fruits and vegetables.

6″ SERRATED KNIFE
A serrated knife blade cuts through tomatoes like a charm and does double duty on
bread and tough-skinned vegetables like squash.

GRATER
A stainless-steel grater does more than grate cheese. It can grate onions, carrots, and
chocolate too.
10-12″ SKILLET
The all purpose pan. Skillets have slanted edges and are always measured in inches
across the top. Invest in quality.

8-12 QUART STOCKPOT


There are a lot of things you can prepare with a sturdy stockpot: soups, pastas,
and corn on the cob just to name a few.

2 QUART SAUTE PAN


Use this versatile pan to reheat rice, warm broth and even melt butter for popcorn. I
recommend an ovenproof, nonstick stanless-steel pot with a long handle and a tight
fitting lid.
FOOD PROCESSOR
A food processor can make quick work of tough, hard foods like nuts and seeds and
can quickly grind onions and garlic.

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