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Baking Tools and Equipment2

This document lists and describes various tools and equipment used in baking. It includes liquid and dry measuring cups and measuring spoons for accurately measuring ingredients. Other tools are a scale for weighing items, dough cutter and flour sifter for preparing dough, electric mixer for blending mixtures, grater for shredding foods, mixing bowls for combining ingredients, rolling pin for flattening dough, and spatulas, wooden spoons, and rubber scrapers for mixing and spreading items. Ovens, muffin pans, baking pans, cookie sheets, and tube pans are also discussed for baking various foods.

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ChadZs Arellano Mutia
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246 views5 pages

Baking Tools and Equipment2

This document lists and describes various tools and equipment used in baking. It includes liquid and dry measuring cups and measuring spoons for accurately measuring ingredients. Other tools are a scale for weighing items, dough cutter and flour sifter for preparing dough, electric mixer for blending mixtures, grater for shredding foods, mixing bowls for combining ingredients, rolling pin for flattening dough, and spatulas, wooden spoons, and rubber scrapers for mixing and spreading items. Ovens, muffin pans, baking pans, cookie sheets, and tube pans are also discussed for baking various foods.

Uploaded by

ChadZs Arellano Mutia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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BAKING TOOLS AND EQUIPMENT

Liquid-Measuring Cup- is a transparent cup calibrated to indicate


the amount of liquid.

Dry-Measuring Cup- is a set of marked cups used to measure dry


Ingredients.

Measuring Spoons- a set of spoons used to measure small


small amount of ingedients.

Dietetic Scale- is an instrument used to measure the weight of


the items or ingredients.
Dough Cutter – a tool with a sharp edge used to cut dough.

Flour Sifter- used in sifting coarse ingredients.

Electric Mixer- a motor powered device used to stir and blend


mixtures used in baking.

Grater - a tool used to grate food into finer form.


Mixing Bowl- a hollow dish where ingredients for baking are
mixed.

Rolling Pin- a solid elongated wood with handles at both


ends used to flatten the dough.

Rotary Egg Beater- a hand held device for beating eggs, cream
and other liquids.

Rubber Scrapper- a tool used for mixing and scrapping


mixture on the side of the bowl.
00
Spatula- a flat, thin and blunt metal used for leveling-off
dry ingredients and spreading icing and frosting on cakes

Wooden Spoon- a tool used for mixing and stirring flour


mixtures.

Oven - an equipment used for baking, heating or drying foods

Muffin Pan- an aluminum rectangular or square pan with


Baking Pan- an aluminum or tempered glass dish,
Rectangular or square in form used for baking cakes.

Cookie or Baking Sheet- is a flat aluminum sheet used for


baking cookies

Tube Center Pan- a deep, round pan with a hollow tube in


the center, for baking cakes.

Pastry Brush- a tool used to spread butter, oil or glazed on


food.

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