Banquet Menu: Hmhub - 1
Banquet Menu: Hmhub - 1
Banquet Menu
The Banquet Sales coordinator coordinates with the Chef to prepare a choice of two table d’hôte
menus or give suggestions for a buffet. This makes it convenient for the customer who is always
looking for suggestions, and the chef who plans meals keeping in mind factors such as availability
of raw material, cost and preparation times. Atypical table d’hôte menu would include
APPETISER
SOUP
ENTRÉE
VEGETABLE
SWEET DISH
COFFEE
**
Creme of Broccoli
**
**
**
Coffee
**
Mulligatawny Soup
**
Kadai Chicken
Mutton do piazza
AlooDum
Dal
**
Shahi Tukda
**
Appetizers
Stuffed Tomatoes
Shrimp Salad
Soup
Consomme Florentine
Salad Buffet
Desserts
Frangipane tart
Cold Buffet
Scottish Salmon
Salads
Hot Buffets
Seafood fricassee
Desserts
Seasonal fruits
Filtered coffee