Assigment A
Assigment A
many advantages to their users which range from simple transaction processing at the operational
level to difficult tasks such as making important and competitive decisions at the strategic level
identified but O’Brien and Marakas (2008) have identified three fundamental roles played by
information systems in businesses. These are; Information systems support business processes
and operations. Secondly, they support decision making of employees and managers and lastly,
they support strategies for competitive advantage. These three fundamental roles encompass any
Information systems support business processes and operations of an organization in many ways.
In a hotel for instance, customer check - ins and check-outs are done by computers and software
which makes work easy unlike the traditional method of using notebooks and paper to record
such information. Customers can now even make their own bookings through the hotels website
instead of visiting the hotel in person to do so, which may lead to pressure on front office staff.
Systems have now been developed to gather customer information easily and quickly. Now,
because of information systems, the various departments of an organization work together with
ease. The housekeeping department of a hotel can now inform the front office about which
rooms are ready for use and which are not, without personal interactions of staff as a result of
information systems. The running of an organization has now become smoother with well
decisions. This is because information systems have the capability of analyzing data that has
been collected from both within the organization and from external sources into useful
information which can be used by employees and managers in their decision making process.
Decision-making is an integral part of management and occurs in every function and at all levels.
Decisions are better made when accurate information is available which aids the decision maker
in making an objective decision (Terry Lucey 2005). Information systems types like
Management Information System (MIS), Decisions Support Systems (DSS) and Executive
Information Systems (EIS) are specially designed to help management of an organization in their
decision making process. These systems generate typical reports and graphs on issues such as
trend of orders, customer analysis, product profitability, finished stock positions and forecasts,
accident and absentee reports, job evaluation reports and many more. Managers and employees
use these reports and graphs as a basis for their decisions. For example, decisions on which
meals that need to be added or removed from a hotel menu may be taken by the food and
beverage manager after a typically analysis is made by the help of a Decisions Support System.
Finally, information systems also support strategies for competitive advantage. Competition in
today’s business is keen and what will become important is how quickly companies can convert
their reams of information they collect into knowledge so that they can provide services and
products that are ahead of their competitors. Strategic information systems can help provide
hospitality operations with the innovative mediums they need to provide products and services
that will give them comparative advantage over their competitors. Nhyiem et al (2005) observes
that, in the hospitality industry, competitive advantages may result in increased room sales
( through efficient reservation systems and organisational websites), decreased cost of goods
( through reduction in operating cost and less expensive distribution channels), brand awareness
(through effective advertising campaigns targeted at the appropriate customer and delivered
through the most appropriate cost effective medium), good customer-organisational relationship
(by keeping database of customers and their needs) and effective decisions making that are
timely.