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5 Whys: Why 1 Why 2 Why 3 Why 4 Why 5 Why? Because Why? Because Why? Because Why? Because Why? Because

This document outlines a 5 Whys analysis to determine why food orders take too long to deliver to customers. The analysis identifies that some prep takes too long, which causes chefs to have to restock supplies and wash dishes during a rush, leading to running out of ingredients and dishes.

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Mony ES
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© © All Rights Reserved
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Download as XLSX, PDF, TXT or read online on Scribd
98 views2 pages

5 Whys: Why 1 Why 2 Why 3 Why 4 Why 5 Why? Because Why? Because Why? Because Why? Because Why? Because

This document outlines a 5 Whys analysis to determine why food orders take too long to deliver to customers. The analysis identifies that some prep takes too long, which causes chefs to have to restock supplies and wash dishes during a rush, leading to running out of ingredients and dishes.

Uploaded by

Mony ES
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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5 Whys v3.

5 Whys

Why 1 Why 2 Why 3 Why 4 Why 5

Why? Because Why? Because Why? Because Why? Because Why? Because

Why do we not
Why do food Because Because we don't Because we use a lot
sometimes chefs Why does the Why do we run have enough have enough
orders take so Because some of dishes to prep the
Why does prep have to restock chef have to Because we out of ingredients prepped salads, and we don't
long to deliver of the prep
take too long? supplies and wash restock and run out of both ingredients prepped and we ingredients or have anyone preparing
to the takes too long dishes in the don't have enough back-up ingredients in
wash dishes? and dishes? enough case we run out
customer? middle of the rush dishes
dishes?

_x000D_Copyright 2018_x000D_ GoLeanSixSigma.com. All Rights Reserved.


5 Whys v3.1

5 Whys

Why 1 Why 2 Why 3 Why 4 Why 5

Why? Because Why? Because Why? Because Why? Because Why? Because

Because
Because we use
sometimes Because we
Why do food Why does don't have Why do we not
a lot of dishes to
Because chefs have to
orders take Why does the chef have Because we Why do we run enough have enough
prep the salads,
some of the restock out of and we don't
so long to prep take too to restock run out of ingredients and ingredients prepped
have anyone
prep takes supplies and prepped and we ingredients or
deliver to the long? and wash both dishes? preparing back-
too long wash dishes don't have enough dishes?
customer? dishes? up ingredients in
in the middle enough dishes
case we run out
of the rush

_x000D_Copyright 2018_x000D_ GoLeanSixSigma.com. All Rights Reserved.

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