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Buffet Service PHP 360.00/head (3 Main Courses W/ Soup, Rice, Dessert and Drinks)

The document provides details on 15 buffet sets (Sets A through O) offered for a buffet service at PHP 360 per head. Each set includes 3 main courses, soup, rice, dessert and drinks. It also lists inclusions like use of function hall and equipment as well as corkage fees for items like lechon and cake not provided in the buffet. Contact information is provided at the end for inquiries and reservations.

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Che Pueblo
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0% found this document useful (0 votes)
87 views2 pages

Buffet Service PHP 360.00/head (3 Main Courses W/ Soup, Rice, Dessert and Drinks)

The document provides details on 15 buffet sets (Sets A through O) offered for a buffet service at PHP 360 per head. Each set includes 3 main courses, soup, rice, dessert and drinks. It also lists inclusions like use of function hall and equipment as well as corkage fees for items like lechon and cake not provided in the buffet. Contact information is provided at the end for inquiries and reservations.

Uploaded by

Che Pueblo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Buffet Service

Php 360.00/head
(3 Main Courses w/ soup, rice, dessert and drinks)

Set A Set B
Eight Treasure Soup Watchai Soup
Steamed Chicken w/ Mushroom and Seamoss Fried Chicken w/ Potato Chips and Tartar Sauce
Pork Ribs Salt and Pepper Szechuan Beef
Braised Tofu & Broccoli Hyshean Vegetables
Steamed Rice Steamed Rice
Fresh Fruit Salad w/ Chantilly Cream Leche Flan
Soft drinks Soft drinks

Set C Set D
Chicken Asparagus Soup Molo Soup
Pork Spicy Ribs Chicken Barbeque
Fish Fillet Finger w/ Antipasto Cream Steamed Pompano in Soy Sauce
Chow Pat Chin Seafoods Chopsuey Special
Steamed Rice Steamed Rice
Mango Jelly w/ Chantilly Cream Mango Sago
Soft drinks Soft drinks

Set E Set F

Egg Drop Soup Minced Beef w/ Bean Curd Soup


Crispy Stuffed Fish Roll w/ Cheese Braised Beef Ribs w/ Potato
Pot Roast Beef w/ Mashed Potato Roasted Chicken
Lohan Chai Vegetable Fu Yoong
Steamed Rice Steamed Rice
Panna Cotta Milky Melon Sago Cooler
Soft drinks Soft drinks

Set G Set H
Onion Soup w/ Beancurd Green Shell Soup w/ Chili Leaves
Grilled Tuna Panga w/ 2 Dips Chicken Inasal
Plain Fried Chicken w/ Tons of Garlic & Fried Banana Tuna Paklay Gensan
Pinakbet w/ Bed of Kangkong & Crackling Tuna Skin Grilled Pusit w/ Pickled Hearts of Palm
Steamed Rice Steamed Rice
Buko Pandan Mini Maja Blanca
Soft drinks Soft drinks

Set I Set J

Egg Drop Spinach Soup Eight Treasure Soup


Kinulob na Tilapia w/ Salted Egg Half Roasted Fried Chicken
Shrimp Shantung Style Beef Kare-kare w/ Shrimp Paste
Steamed Native Vegetables w/ Salted Anchovies Tuna Roll w/ Salted Egg
Steamed Rice Steamed Rice
Fresh Fruit Salad w/ Chantilly Cream Fresh Fruit Salad Cooler
Soft drinks Soft drinks
Buffet Service
Php 360.00/head
(3 Main Courses w/ soup, rice, dessert and drinks)

Set K Set L
Birds Nest Soup (local) Fish Lips w/ Crabstick Soup
Roasted Chicken Scented w/ Pesto Sauce Greaseless Fried Chicken w/ Brown Suce
Steamed Seabass w/ Tausi Beans Baked Ground Beef w/ Mashed Potato Casserole
Vegetable Fu Yoong Hyshean Vegetable
Steamed Rice Steamed Rice
Crème Brulee Mango Sago Cathedral Salad
Soft drinks Soft drinks

Set M Set N
Velvety Chicken w/ Corn Egg Drop Soup Watchai Soup
Fried Chicken PekingStyle Beef Ribs Caldereta
Szechuan Fish Steak Cream Dory Finger w/ Antipasto Cream
Bam-i (Pork) Seafood Chopsuey
Steamed Rice Steamed Rice
Honey Dew Sago Salad Buko Pandan Special w/ Chantilly Cream
Soft drinks Soft drinks

Set O
Chicken Asparagus Soup
Steamed Chicken w/ Garlic Chili Sauce
Crispy Shrimps w/ Salted Egg
Chow Pat Chin
Steamed Rice
Mango Panna Cotta
Soft drinks

INCLUSIONS:

 Use of air-conditioned hall or open conference hall ( 4 hours )


(in excess, P1,500/ hour will be charged)
 Free use of sound system with microphone
 Projector Rental 1,500
 Standby waiter

CORKAGE:
 Lechon @ P600 per piece
 Cake
- 1 Layer @ P200 net
- 2-3 Layers @ P 400 net
 Wine:
- Local @ P200/ bottle
- Imported @ P500/ bottle
NOTE: Standard Operating Procedure 50% down payment to confirm reservation.

For inquiries & reservation, please call (083) 552 – 6517


Fax: 552-2598 / Mobile SUN 09338623146 / Globe 09175214657
Email address: marketinginfo@doloreshotels.com.ph

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