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This document provides background information and learning activities about proper use of baking tools, utensils, and equipment. It discusses how baking requires the proper tools to bring out the best results. The learning activities include matching baking tools to their names and functions, multiple choice questions to test tool identification and uses, and demonstrating proper use of a tool in class. The goal is for students to familiarize themselves with common baking tools and how to appropriately handle and use them.

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Faye Cabauatan
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538 views4 pages

TLE - New

This document provides background information and learning activities about proper use of baking tools, utensils, and equipment. It discusses how baking requires the proper tools to bring out the best results. The learning activities include matching baking tools to their names and functions, multiple choice questions to test tool identification and uses, and demonstrating proper use of a tool in class. The goal is for students to familiarize themselves with common baking tools and how to appropriately handle and use them.

Uploaded by

Faye Cabauatan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Bread and Pastry Production (TVL-HE)

Name of Learner: ____________________________ Grade/Section: _______________________

Learning Strand: ____________________________ Date Submitted: ______________________

LEARNING ACTIVITY SHEETS

TOPIC: Proper use of Baking tools, utensils, and equipment

Background Information for Learners

Baking can be a lot of fun, but without the right equipment, it will only cause you a lot
of headaches. Just as a mechanic requires the proper tools for fixing a car, you’re going
to need the proper tools for your baked goods. Baking is a sophisticated method of
cooking food. It requires tools and equipment to bring out the best results.

Before, the dough mixture was poured on heated stones to bake it. But nowadays, there
are many kinds of baking tools, utensils, and equipment out in the market that can be
used and utilized in the kitchen. Using these tools and equipment appropriately can lead
to each and everyone to be successful in baking. Thus, proper handling and use must be
observed in the use of different baking tools, utensils, and equipment.

Learning Competency with code

1. Use appropriate equipment according to required bakery products and standard


operating procedures (TLE-HEBP9-12PP-lla-g-4)
2. Familiarize the with the functions of the baking tools, utensils, and equipment
(TLE-HEBP9-12PP-lla-g-4)

Activity 1: Matching type

Directions: Arrange the jumbled names of the different baking tools, utensils, and equipment first from
the Box A. Afterwhich, use the arranged letter to answer the Box B. Place your answers after the number
provided from the Box B.

BOX A.
1. FLRUO FITERS 2. BERRUB CRAPPERS 3. GODUH CRUTTE

4. GTRARE 5. TULASPA 6. FINMUF NAP 7. KAINBG THESE

8. MINGIX BLOW 9. SURIMEANG PUC 10. TRICELEC XERIM


BOX B.
1. 2. 3.

4. 5. 6.

7. 8. 9.

10.

Activity 2: MULTIPLE CHOICE

Directions: Choose the correct answer from the options given below. Write the letter
that best corresponds to your answer. Place your answers beside each number.
.
1. Adding butter and flour together is one of the hardest parts of mixing techniques.
To help you in making you it fast choose among the following that could best solve
your problem when you have mixed them most easily.
a. mixer b. wire whisk c. pastry blender d. all of the above

2. When beating, what could be the best tool/equipment is most suitable for beating?
a. scrapper b. spoon c. fork d. wooden spoon

3. Among the utensils used in baking, what type of utensils can be best used when
measuring flour?
a. measuring spoon b. flour sifter c. measuring cup d. measuring glass
4. It is a transparent cup calibrated to indicate the amount of liquid.
a. measuring spoon b. flour sifter c. measuring cup d. measuring glass

5. A motor-powered device uses to stir and blend mixtures used in baking.


a. hand mixer b. electric mixer c. spatula d. hand beater

Activity 3:

Directions: The teacher will put a number on each of the baking tools, utensils, and
equipment. Identify and classify them. Afterwhich, select one tool and/or equipment and
demonstrate in the class its proper use and care.

Rubrics for Scoring


Point
5 Observed the proper ay of demonstrating proper use of tool and equipment
with no mistake.
4 Observed the proper way of demonstrating proper use of tool and equipment
with 1 mistake.
3 Observed the proper way of demonstrating proper use of tool and equipment
with 2 mistakes.
2 Observed the proper way of demonstrating proper use of tool and equipment
with 3 mistakes.
1 Observed the proper way of demonstrating proper use of tool and equipment
with 4 mistakes.

Closure

Aside from following the right amount and procedures in baking you have also need to
familiarize the tools and equipment that are being used in baking and its proper uses.
But always remember that when one is not available you have to use proper substitution
in the absence of any of the tools and equipment that are not available in your
kitchen/laboratory.

Answer key
Activity 1:
1. SPATULA
2. BAKING SHEET
3. FLOUR SIFTER
4. GRATER
5. ELECTRIC MIXER
6. DOUGH CUTTER
7. MIXING BOWL
8. RUBBER SCRAPPER
9. DRY MEASURING CUP
10. MUFFIN PAN

Activity 2:
1. C
2. B
3. C
4. D
5. B

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