The Tourism and Hospitality Professional
The Tourism and Hospitality Professional
HOSPITALITY PROFESSIONAL
Lovella V. Carillo
EMPLOYMENT
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2. INDIRECT EMPLOYMENT: WORKS WITH THE SUPPLY SIDE AND INCLUDES JOB WITH
INTERMEDIARIES SUCH AS RESTAURANT SUPPLIERS, CONTRACTORS, MARKETING
CONSULTANTS, HANDICRAFT PRODUCERS AND MANY OTHERS.
SAMPLE CAREER CHOICES
SECTOR EXAMPLES OF CAREER CHOICES
BUSINESS SEGMENTS
ACCOMMODATIONS HOTEL, MOTEL, BNB, RESORT, VILLA FRONT DESK, RESERVATION, GROUP
AND PENSION HOUSE SALES, CATERING, CONCIERGE, F&B
TRAVEL TRADE TRAVEL AGENCY, TOUR OPERATIONS TOUR GUIDE, TRAVEL AGENCY OWNER
AND TOUR GUIDING
Note: it is crucial for organization to manage, not only the differences in culture and sub-culture but
ensure that Corporate Culture becomes the norm.
21ST CENTURY SKILLS ARE THE TWELVE ABILITIES THAT TODAY’S
STUDENTS NEED TO SUCCEED IN THEIR CAREERS DURING THE
INFORMATION AGE. THE TWELVE 21ST CENTURY SKILLS ARE:
1. Learning skills
2. Literacy skills
3. Life skills
EMPLOYABILITY SKILLS
21ST CENTURY SKILLS
Learning skills (the four C’s) teaches students about the mental processes required
to adapt and improve upon a modern work environment.
Literacy skills (IMT) focuses on how students can discern facts, publishing outlets,
and the technology behind them. There’s a strong focus on determining
trustworthy sources and factual information to separate it from the misinformation
that floods the Internet.
Life skills (FLIPS) take a look at intangible elements of a student’s everyday life.
These intangibles focus on both personal and professional qualities.
THE LEARNING SKILLS
(THE 4 CS)
Arguably, In business settings, CRITICAL THINKING is essential to improvement. It’s the
mechanism that weeds out problems and replaces them with fruitful endeavors. It’s what
helps students figure stuff out for themselves when they don’t have a teacher at their
disposal.