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For Water and Seawater 1,10-Phenanthroline, Ferrozine, TPTZ and Titration Methods

This document summarizes four common methods for analyzing iron content in water: 1) the 1,10-Phenanthroline method which uses an orange complex to detect ferrous iron, 2) the FerroZine method which uses a purple complex to detect total iron and is more sensitive, 3) a titration method using sulfosalicylic acid to detect ferric iron, and 4) the TPTZ method which uses a blue-purple complex to detect ferrous iron. Each method is based on a specific chemical reaction between iron in the sample and the indicator used in the test.
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0% found this document useful (0 votes)
79 views4 pages

For Water and Seawater 1,10-Phenanthroline, Ferrozine, TPTZ and Titration Methods

This document summarizes four common methods for analyzing iron content in water: 1) the 1,10-Phenanthroline method which uses an orange complex to detect ferrous iron, 2) the FerroZine method which uses a purple complex to detect total iron and is more sensitive, 3) a titration method using sulfosalicylic acid to detect ferric iron, and 4) the TPTZ method which uses a blue-purple complex to detect ferrous iron. Each method is based on a specific chemical reaction between iron in the sample and the indicator used in the test.
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Iron tests explained

Iron
1,10-Phenanthroline, FerroZine, TPTZ and
For water and seawater
Titration Methods

Introduction
Natural waters contain variable, but minor, amounts of iron, despite its universal distribution and
abundance. Iron in ground waters is normally present in the ferrous (Fe2+), or soluble state, which
oxidizes easily to ferric (Fe3+) iron on exposure to air. Iron can enter a water system from leaching
of natural deposits, iron-bearing industrial wastes, effluents of pickling operations, or from acidic
mine drainage.
Iron in domestic water supply systems stains laundry and porcelain, causing more of a nuisance
than a potential health hazard. Taste thresholds of iron in water, 0.1 mg/L for Fe2+ and 0.2 mg/L for
Fe3+, result in a bitter or astringent taste. Water used in industrial processes must contain less
than 0.2 mg/L of total iron.
Three methods of colorimetric iron analysis are used in Hach procedures. The 1,10-
Phenanthroline Method is the best-known test for iron. The Fe2+ procedure uses Ferrous Iron
Reagent Powder containing 1,10-Phenanthroline as an indicator. Total iron determination or
analysis uses FerroVer Iron Reagent. FerroVer Iron Reagent contains 1,10-Phenanthroline,
combined with a reducing agent, to convert all but the most resistant forms of iron present in the
sample to Fe2+.
The FerroZine Method for total iron is more than twice as sensitive as the 1,10-Phenanthroline
Method. Researchers at Hach have patented a process to manufacture high purity FerroZine Iron
Reagent, ideal for iron measurement, in economical quantities. FerroZine is highly specific for iron,
forms an intensely-colored stable complex and performs in the pH range of 3–7.5. The FerroZine
Method requires boiling to dissolve rust.
The TPTZ Method for total iron has the advantages of simplicity, sensitivity and freedom from
common interferences. Iron in the sample, including precipitated or suspended iron such as rust, is
converted to Fe2+ by a reducing agent. A highly colored Fe2+-TPTZ complex is formed.
Hach Methods also include a high-range titration procedure utilizing sulfosalicylic acid as the
indicator and EDTA as the titrant.

Chemical reactions
1,10-Phenanthroline method
1,10-Phenanthroline, contained in Ferrous Iron Reagent Powder, reacts with Fe2+ to form a
characteristic orange-colored complex. The intensity of color development is directly proportional
to the amount of Fe2+ in the sample. Total iron also can be determined with FerroVer Iron Reagent.
(When Environmental Protection Agency reporting is necessary, digestion of the sample is
also required)

Iron
Page 1 of 4
Iron

N
N
3 + Fe2+ N Fe N
N N N
N

Figure 1 Chemical reaction for 1,10-Phenanthroline method

FerroZine method
Very low concentrations of iron can be determined using an ultra-sensitive iron indicator, FerroZine
Iron Reagent, 3-(2-pyridyl)-5, 6-bis (4-phensylsulfonic acid)-1, 2, 4-triazine, monosodium salt.
FerroZine Iron Reagent also can be used to analyze samples containing magnetite (black iron
oxide) or ferrites. The test is performed by adding a solution of FerroZine Iron Reagent to the water
sample. The sample is thereby buffered to a pH of 3.5 and a purple-colored complex directly
proportional to the iron concentration is formed. A reducing agent is included to convert any Fe3+
to Fe2+(which forms the colored complex).

Where: SO3H

N N
= SO3¯ Na+
N N N

FerroZine SO3H
N

N
N N Fe N

3 SO3¯ Na++ Fe2+ N

N N N N

Figure 2 Chemical reaction for FerroZine method

Iron
Page 2 of 4
Iron

Titration method
The Titration Method is intended for high iron concentrations, such as oil-field water
determinations. In this method the iron present in the sample is oxidized to Fe3+ by an oxidizing
agent. The Fe3+ is then detected with sulfosalicylic acid, which forms a wine red complex with
Fe3+. The solution is titrated with TitraVer (EDTA) to a colorless to yellow end point. A buffer is
added to stabilize the Fe3+

Sulfosaliclylic acid SO3¯


OH
OH
C SO3¯
O O
CO2 H + Fe3+ HO C + 6H+
O Fe O

HO3 S O O
C OH

SO3¯
Figure 3 Titration method

Iron
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Iron

TPTZ method
TPTZ, 2,4,6-tripyridyl-s-triazine, reacts with Fe2+ to form a deep blue-purple color. Reducing
agents are added to convert iron in the sample to the Fe2+ form. TPTZ, reducing agents and pH
buffers are combined in one simple reagent— TPTZ Iron Reagent Powder Pillows.

TPTZ
N

N N

N N N

+ Fe2+ Fe
N N
2
N N
N N N

N N N

N N

Figure 4 Chemical reaction for TPTZ method

Iron
Page 4 of 4

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