Lesson 1: Introduction To Operations Management
Lesson 1: Introduction To Operations Management
This introductory lesson focuses on activating your prior knowledge on Management. It may sound repetitive
on your part as you might have studied this already in Senor High School, however, we would like you to have a
smooth transition from high school lesson to college lessons. Afterall, it is just practical to start our discussion with
something you are familiar with, so that you may not find it difficult to adjust to the more complicated topics.
So, when you hear the word Management, what comes into our mind? Perhaps you think of – a business,
people, managers, and the like. Several ideas might be running in your head now, and slowly you are able to recall
what you have learned in high school.
Management, as a distinct field of study, encompasses what we call “The Managerial
Functions” of Planning, Organizing, Staffing/Directing, Actuating, and Controlling. Now, our course, Operations
Management or Production and Operations Management (as previously known), is just one of the areas of concern in
management. However, we will still be talking about the Managerial Functions here as we study this course.
NOTE: In the past, the term Production was considered to connote only the manufacture of tangible items. Later, the
term Operations was added to include references to non-manufacturing operations. That’s why Production and
Operations Management and Operations Management are just the same. But we stick with our course description that
is, Operations Management (OM).
Lesson Proper:
Basic Concepts on Operations Management (OM)
Operations as a competitive weapon is important to…
Accounting, which prepares financial and cost accounting information that aids operations managers in designing
and operating production systems.
The production system consists of inputs, processes, outputs, and information flows that connect with
customers and the external environment. It uses operation resources to transform inputs into desired
outputs. It is considered as the heart of Operations Management.
Inputs – includes human resources ( workers, managers ), capital (equipment, facilities), purchased
materials and services, land, and energy
It may also be raw materials, a customer, or a finished product from another system
Process – any activity or group of activities that takes one or more inputs, transforms and adds value to
them, and provides output for a customer
Finance, which manages the cash flows and capital investment requirements that are created by the operations
function.
Human Resources, which hires and trains employees to match process needs, location decisions, and planned
production levels.
Management Information Systems, which develops information systems and decision support systems for
operations managers.
Marketing, which helps create the demand that operations must satisfy, link customer demand with staffing and
production plans, and keep the operations function focused on satisfying customer’s needs.
Operations, which designs and operates production systems to give the firm a sustainable competitive advantage.
Let’s take into consideration these terms, for us to have a clear understanding of our course description.
1.Production – creation of goods and/or services
2. Management - denotes both FUNCTION and PEOPLE who discharge the functions
- A distinct process of planning, organizing, staffing, directing (actuating)and controlling for the
achievement of stated objectives efficiently and effectively by the use of human beings and other
business resources.
The market place ( the firm’s customers for its products/services) shapes the firm’s corporate strategy.
The corporate strategy must be based on the corporate mission and reflects how the firm plans to use all its
resources and functions ( marketing, finance, operations).
The operation’s strategy specifies how the firm will employ its production capabilities to support its corporate
strategy.
The marketing strategy addresses how the firm will sell and distribute its g/s.
The finance strategy identifies how best to utilize the firm’s financial resources.
Within the operations function, management decisions can be divided into three broad areas:
1. Strategic (long term) decisions – Operations management decision at this level impacts the company’s long-
range effectiveness in terms of how it can address its customer’s needs. Thus, for the firm to succeed, these
decisions must be in alignment with the corporate strategy
2. Tactical (intermediate term ) decisions – primarily addresses how to efficiently schedule materials and labor
within the constraints of previously made strategy decisions
1. Operational planning and control (short term) decisions – issues at this level include:
What jobs do we work on today or this week?
Who do we assign to what tasks?
What jobs are priorities?
Operations resources consist of what we term Five P’s of OM
People – direct and indirect workforce
Plants – factories or service branches where production is carried out
Parts – include the materials that go through the system
Processes – equipment and steps by which production is accomplished
Planning and Control system – procedure and information management used to operate the system
Figure 2: Functions within Business
Operations – consists of all activities directly related to producing goods or providing services
Usually responsible for the actual transformation of inputs into finished products/services
Transformations that take place may include:
Physical, as in manufacturing
Location, as in transportation
Exchange, as in retailing
Storage, as in warehousing
Physiological, as in healthcare
Informational, as in telecom
Figure 3: Example of Transformation
Source: Chase, Richard,et.al. Production and Operations management, Manufacturing and Services 8 th ed.
Types of Operations
1. When will each resource be needed? When should the work be scheduled? When should materials and
other supplies be ordered? When is corrective action needed?
2. Where will the work be done?
3. How will the product or service be designed? How will the work be done? How will resources be allocated?
4. Who will do the work?
General Approaches to Decision Making:
1. Models
2. Quantitative Approaches
3. Performance metrics
4. Analysis of Trade-Offs
5. Degree of Customization
6. Systems Approach
7. Establishing priorities
Models – an abstraction of reality, a simplified representation of something
Classifications:
1. Physical models-look like the real-life counterparts ( miniature cars,toy animals, scale-model bldg.,etc.)
2. Schematic models – are more abstract that their physical counterparts (e.g. graphs, charts, blueprints, etc.)
3. Mathematical models – are the most abstract (e.g. numbers, formulas, symbols)
Quantitative Approaches to decision making in operations management have been accepted because of
calculators and computers capable of handling the required calculations.
Performance metrics are used to manage and control operations (e.g. metrics related to profits, costs, quality, etc.)
Analysis of Trade-Offs
Decision makers compare the pros and cons of a course of action to better understand the consequences of
the decisions they make
Degree of Customization
Highly customized products and services generally is more time consuming, requires highly skilled people,
and involves more flexible equipment than standardized ones.
Systems Approach
- Emphasizes interrelationships among subsystems but its main theme is the whole is greater than the sum
of its individual parts.
Establishing priorities
- Managers recognizing the importance of a certain issue than others enable them to direct their efforts to
where they will do the most good.