1.introduction To EOM
1.introduction To EOM
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Course Outline
Objectives:
◦ To impart basic knowledge of operations
managements
Prerequisites:
◦ None
Delivery Mode:
◦ 3 Hours lecture + 1 hour tutorial per
week (60 Hrs per Semester)
Assessment Mode: CA 40% + UE
60%
◦ CA will comprise of series of assignments
& Mid-Test 02/22/2025 2
References
1) Wild, R, (1980); Production and operations
management : principles and techniques
2) Chary, S.N (2004); Production and operations
management
3) Stevenson, W.J (1999) Production-Operations
management. 6th Edition
4) Buffa, .Modern Production/Operation
management by
5) Victor, M., Mwaluko, G., Industrial and
production management for engineers,
Manuscript.
6) Nigel, S., Stuart, C., & Robert, J.,
Operations Management, Sixth Edition,
2010 02/22/2025 3
Course Contents
1. Introduction to operations
management;
2. Understanding nature of organisations
3. Facility location
4. Facility layout
5. Capacity Management
6. Quality Management, TQM and ISO
9000 series,
7. Inventory Management
8. Just In Time
9. Materials Requirement Planning.
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…cont…Course contents
11. Operations planning and control
12. Production planning and control
13. Operations improvement methods
14. Work study
15. Business Process Reengineering
16. Benchmarking.
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1. Introduction to Operations Mgt
This chapter will discuss the following key issues;
1) What is Operations Management?
Support Functions
In addition, there are the support functions
which enable the core functions to operate
effectively. These include:
1)The Accounting & Finance Function–
which provides the information to help
economic decision-making and manages
the financial resources of the organization.
2)The Human Resources Function–which
recruits and develops the organization’s
staff as well as looking after their welfare.
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1.2 OM is Important in all Types of
Organization
In some types of organization it is
relatively easy to visualize the operations
function and what it does, even if we have
never seen it.
For example, most people have seen
images of automobile assembly. But what
about an advertising agency? We know
vaguely what they do – they produce the
advertisements that we see in magazines
and on television – but what is their
operations function?
The clue lies in the word ‘produce’. Any
business that produces something,
whether tangible or02/22/2025
not, must use 11
1.2 OM is Important in all Types of Organization
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Operations
management
uses
machines to
efficiently
assemble
products that
satisfy
current
customer
demands
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Operations
management
uses
knowledge to
effectively
diagnose
conditions in
order to treat
real and
perceived
Physician(general practitioner) patient
concerns
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Operations
management
uses people to
effectively
create the
services that
will address
current and
potential
client needs
Management consultant
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Operations
management
uses our staff’s
knowledge and
experience to
creatively
present ideas
that delight
clients and
address their
real needs
Disaster relief charity
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Operations
management
uses our
staff’s
knowledge
and
experience to
creatively
present ideas
that delight
clients and
address their
real needs
Advertising agency
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Summary
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1.3 The Input–Transformation–Output Process
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1.3 The Input–Transformation–Output Process
Transformed Resources
Materials – operations which process materials could
do so to transform their physical properties (shape or
composition, for example most manufacturing
operations). Other operations, process materials to
change their location (parcel delivery companies-
change the possession of the materials, some
operations store materials, such as in warehouses)
Information – operations which process information
could do so to transform their informational properties
e.g. Accountants, Some change the possession of the
information, for example market research companies
sell information. Some store the information, for
example archives and libraries. Finally, some
operations, such as telecommunication companies,
change the location of the information
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1.3 The Input–Transformation–Output
Process
Customers – operations which process customers
might change their physical properties or utility
condition in a similar way to materials processors:
for example, hairdressers or cosmetic surgeons.
Some store (or more politely accommodate)
customers: hotels, for example. Airlines, mass
rapid transport systems and bus companies
transform the location of their customers, while
hospitals transform their physiological state.
Some are concerned with transforming their
psychological state, for example most
entertainment services such as music, theatre,
television, radio and theme parks
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1.3 The Input–Transformation–Output Process
Transforming Resources
facilities – the buildings, equipment, plant and process technology
of the operation;
Staff – the people who operate, maintain, plan and manage the
operation. (Note that we use the term ‘staff’ to describe all the
people in the operation, at any level.)
Outputs from the Process
Usually are physical products and services, the distinctive
difference is in their tangibility, storage life . Products are
usually tangible and have longer life. You can physically touch
a television set or a newspaper. Services are usually
intangible and shorter. You cannot touch consultancy advice
or a haircut, the service of ‘accommodation in a hotel room
for tonight’
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1.4 The Processes Hierarchy
The idea to analysing businesses at three levels,
the process, the operation and the supply network.
This idea is called the hierarchy of operations
But one could define many different ‘levels of
analysis’, moving upwards from small to larger
processes, right up to the huge supply network that
describes a whole industry.
A supply network is the network of operations with
flow between them.
An operation is the network of processes with flow
between them
A process is the network of resources with flow
between them
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1.4 The Processes Hierarchy
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1.4.1 Operations Management is Relevant to All
Parts Of The Business
It is not just the operations function that manages processes;
all functions manage processes. For example, the marketing
function will have processes that produce demand forecasts,
advertising campaigns and marketing plans.
These processes in other functions also need management
using similar principles to those within the operations
function. Each function will have its ‘technical’ knowledge.
In marketing, the expertise is designing and shaping
marketing plans; in finance, it is the technical knowledge of
financial reporting. Yet each will also have a ‘process
management’ role of producing plans, policies, reports and
services. Because all managers have some responsibility for
managing processes, they are, to some extent, operations
Managers
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1.4.1 Operations Management is Relevant to All Parts Of
The Business
It also means that we must distinguish between two meanings of
‘operations’:
‘Operations’ as a function, meaning the part of the
organization which produces the products and services for the
organization’s external customers; This is for operational
processes and Operation Managers
‘Operations’ as an activity, meaning the management of the
processes within any of the organization’s functions. This is for
non-operational process and Others Managers e.g. Marketing
Managers
Non-operational processes are processes which do not use
resources to produce products or services but rather processing
them. e.g. distribution, transportation of facilities and people.
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some examples of processes in non-
operations functions
Organizational Some of its Outputs from its Customer(s) for its function
processes process outputs
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1.5 Operations Processes have
Different Characteristics
Although all operations processes are similar in
that they all transform inputs, they do differ in a
number of ways, four of which, known as the four
Vs, are particularly important:
The volume of their output;
The variety of their output;
The variation in the demand for their output;
The degree of visibility which customers have of
the production of their output.
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1.5.1 The volume dimension
The main issues under volume dimension are
repeatability of the tasks people are doing and the
systematization of the work where standard
procedures are set down specifying how each part of
the job should be carried out
The higher the volume the low the unit cost and vice
versa.
Examples: a small local cafeteria serving a few
‘short-order’ dishes and high-volume hamburger
production is McDonald’s, which serves millions of
burgers around the world every day
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1.5.2 The Variety dimension
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1.6 The Activities of Operations Mgt.
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1.6.1 The Model of Operations Management
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The End of Introduction to
OM
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Assignment Number 1
Develop the typology of operations
of any two organisations of your
choices.
The organisations should be from
within Tanzania.
Explain by comparing their core
functions and conclude whether low
processing or high processing cost.
Work on 5 students, max 3pgs,
provide names, program, reg.no.
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