This table summarizes the biochemical test results of 50 different gram-negative bacteria, including species of Bacillus, Proteus, Salmonella, Yersinia, Enterobacter, Klebsiella, Shigella, Pseudomonas, and Escherichia coli. The tests examined include lactose fermentation, sucrose fermentation, glucose fermentation, triple sugar iron reaction, indole production, methyl red test, Voges-Proskauer test, citrate utilization, and motility at 37°C. Each bacterium exhibits a unique biochemical profile based on the results of these tests.
This table summarizes the biochemical test results of 50 different gram-negative bacteria, including species of Bacillus, Proteus, Salmonella, Yersinia, Enterobacter, Klebsiella, Shigella, Pseudomonas, and Escherichia coli. The tests examined include lactose fermentation, sucrose fermentation, glucose fermentation, triple sugar iron reaction, indole production, methyl red test, Voges-Proskauer test, citrate utilization, and motility at 37°C. Each bacterium exhibits a unique biochemical profile based on the results of these tests.