EN8491 WSE Unit-I Question and Answers After Edit
EN8491 WSE Unit-I Question and Answers After Edit
A spring is a water resource formed when the side of a hill, a valley bottom or
other excavation intersects a flowing body of groundwater at or below the local
water table, below which the subsurface material is saturated with water.
17. State the factors governing the selection of particular water source.
1. The quantity of water available
2. The quality of water available
3. Distance of the source of supply
4. Elevation of source of supply
5. Cost.
18. Write down the methods to calculate fire demand.
It is the annual average amount of daily water required by one person and it
includes the domestic use, industrial & commercial uses, Public use, wastes,
thefts etc.
Mathematically
As to their structure and hydraulic behavior they can be classified into “free”,
“unconfined” or “semi confined”. The same aquifer may be free, confined and
semi-confined by sector and area of study.
The “free” aquifer is such in which there is free shallow water in contact with
air and atmospheric pressure, so that its pressure is actually equal to the
atmospheric pressure. This type of aquifer does not have a layer of waterproof
material above them.
“Confined” aquifers are those bodies of water that accumulate in the permeable
rock and are enclosed between two impermeable layers.
In these aquifers water is subjected to a pressure greater than the one of the
atmosphere and takes up all pores and voids of the geological formation
completely saturating it. There is an “unsaturated zone”
If this type of aquifer is drilled, the water level will rise to be in a position
corresponding to the saturation level in the aquifer recharge area.
A “semi-confined” aquifer occurs when the layer of soil that covers the aquifer
has significantly less permeability than the aquifer itself, but is not waterproof,
allowing discharge and recharge occurs through this stratum.
The wall and/or roof are not completely waterproof and allow the vertical
filtration of water, so water can be recharged or lost through the roof or base.
The “aquifer” store and transmit groundwater usually through porous sands and
limestone.
The “aquitard” are good storage but bad transmitters, which transmit
groundwater slowly (for example, compounds of silts).
The “aquicludes” are good storages but null transmitters (for instance, clays)
3) Also applicable to cities with no industrial growth and reached a saturation or max. development
Pn = (Po + n.x)
2) Avg. % of growth of last few decades is determined and from this forecasting is done.
Pn = Po (1 + ( r / 100))n
Pn = Po + n. x + ( ( (n (n + 1) ) / 2 ) y ) Where,
Po = latest known population
Pn = Prospective population after ‘n’ decades y = avg. of
incremental increase in population
Simple Graphical Method
1) Graphical extension method.
2) City under consideration may be developed same as the selected similar cities developed in the past.
32
Logistic Curve Method
1. Decreasing rate of growth method.
3. Population-time curve under such condition would be an ideal one known as a logistic curve (S-shape) as
shown.
4. Quite rational method for the cities whose rate of increase goes on reduce, as they reach saturation..
33
4. What are the physical and chemical characteristics of water? Explain their
measurements and state the drinking water quality standards for them.
Characteristics of Water
Physical Characteristics
Turbidity
The Sample to be tested is poured into a test tube and placed in the
meter and units of turbidity is read directly on the scale by a needle or by
digital display.
Drinking water should not have turbidity more than 10 N.T.U. This
test is useful in determining the detension time in settling for raw water and
to dosage of coagulants required to remove turbidity.
Colour and Temperature
Colour in water is usually due to organic matter in colloidal condition but some times it is
also due to mineral and dissolved organic impurities. The colour produced by one
milligram of platinum in a litre of water has been fixed as the unit of colour. The
permissible colour for domestic water is 20ppm on platinum cobalt scale. The colour in
water is not harmful but objectionable.
Taste and odour in water may be due to presence of dead or live micro-organisms,
dissolved gases such as hydrogen sulphide, methane, carbon dioxide or oxygen combined
with organic matter, mineral substances such as sodium chloride, iron compounds and
carbonates and sulphates of other substances. The tests of these are done by sense of smell
and taste because these are present in such small proportions that it is difficult to detect
them by chemical analysis. The water having bad smell and odour is objectionable and
should not be supplied to the public.
The intensities of the odours are measured in terms of threshold number. This
number is numerically equal to the amount of sample of water in C.C’s required to be
added to one litre of fresh odourless water.
Chemical Characteristics
In the chemical analysis of water, these tests are done that will reveal the
sanitary quality of the water. Chemical tests involve the determination of total solids,
PH value, Hardness of water, Chloride content etc.
Total solids includes the solids in suspension colloidal and in dissolved form.
The quantity of suspended solids is determined by filtering the sample of water
through fine filter, drying and weighing. The quantity of dissolved and colloidal solids
is determined by evaporating the filtered water obtained from the suspended solid test
and weighing the residue. The total solids in a water sample can be directly
determined by evaporating the filtered water obtained from the suspended solid test
and weighing the residue. The total solids in a water sample can be directly
determined by evaporating the water and weighing the residue of the residue of total
solids is fused in a muffle furnace the organic solids will decompose whereas only
inorganic solids will remain. By weighing we can determine the inorganic solids and
deducting it from the total solids, we can calculate organic solids.
Ph Value of Water
0 1 2 3 4 5 6 7 8 9 10 11 12
13 14
Acidity Neutral Alkalinity
Depending upon the nature of dissolved salts and minerals, the PH value ranges
from 0 to 14. For pure water, PH value is 7 and 0 to 7 acidic and 7 to 14 alkaline
range. For public water supply PH value may be 6.5 to 8.5. The lower value may
cause tubercolation and corrosion, where as high value may produce incrustation,
sediment deposits and other bad effects.
Hardness of Water
It is a property of water, which prevents the lathering of the soap. Hardness is of two
types.
1971 11092 --
Sol
Pn = (Po + n.x)
1971 11092 -- --
Geometric Mean % in population in decade (r) = (23.97 * 10.58 * 29.70 )1/3 =19.6%
Pn = Po (1 + ( r / 100))n
Pn = 23589
We
know
that
2 1 02
2
2PPP P P P
P 0 1
s 2
P P
02 P
1
P
2
X30
,
000
X1
,
70
,
000
X3
,
00
,
000
1
,
700
,
000
X
30
,
003
,
00
,
0 2
s 2
30
,
000
X3
,
00
,
000
(
1
,
70
,
000
)
P
s3
,
26,
000
The
saturation
populatio
is
3
,
26,
000
Substituti
ng
the
value
of
m
,
n&P
in
s the
log
istic
equat
3,
26
,000
P
19
.
87
1
log
e 0
.
119
t
t60
When years
what
is
P
3,26,000
P
e
1
1 9.87log 0.119
X60
3 , 26 , 000
1 9 . 87 x
where x log e
1
7 . 14
log e
1
7 . 14 x
7 . 14
x
log e
7 . 14
x
2 . 3 log 10
3 .1
x
log 10
solving x 0 . 000795
3 , 26 , 000
then P
1 9 . 87 X 0 . 000795
3 , 23 , 000