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Nutrition Care Plan: Assessment Diagnosis Intervention Rationale Monitoring Evaluate

1. The client, a 22-year-old vegetarian female, has been diagnosed with inadequate iron intake based on a ferritin level of 9 ng/mL and signs of extreme fatigue and pale skin. 2. The nutrition care plan involves conducting nutrition education and counseling to improve dietary diversity and iron intake, as well as monitoring the client's symptoms, food intake, and progress towards iron goals. 3. The plan will be evaluated based on improvements to the client's signs and symptoms, concerns about recommended interventions, and overall wellness.

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Larr Sumalpong
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288 views1 page

Nutrition Care Plan: Assessment Diagnosis Intervention Rationale Monitoring Evaluate

1. The client, a 22-year-old vegetarian female, has been diagnosed with inadequate iron intake based on a ferritin level of 9 ng/mL and signs of extreme fatigue and pale skin. 2. The nutrition care plan involves conducting nutrition education and counseling to improve dietary diversity and iron intake, as well as monitoring the client's symptoms, food intake, and progress towards iron goals. 3. The plan will be evaluated based on improvements to the client's signs and symptoms, concerns about recommended interventions, and overall wellness.

Uploaded by

Larr Sumalpong
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Nutrition Care Plan

Assessment Diagnosis Intervention Rationale Monitoring Evaluate


Height: 4’11 Inadequate 1. Conduct 1. To enlighten 1. Have the 1. Note how
Weight: 43 iron intake, nutrition and reinforce clients’ signs client’s
related to education and patient to and symptoms behavior
Ferritin levels following a counselling specific monitored towards diet
of 9 ng/mL in vegetarian nutrition- weekly
Complete diet that related 2. Note the
Blood Count includes few 2. Improving practices or concerns of
Test iron-rich foods dietary behaviors to 2. Weekly the client in
for 10 years, diversity, change habits check up on regards to
Female as evidenced quality and that the target goal interventions
22-years-old by ferritin modifications contribute to provided
BMI: 19.4 levels of 9 poor health
ng/mL
Extreme 3. Provide a 2.To aid and 3. Document
Fatigue target goal in address the clients’ overall
iron-foods clients’ needs wellness
Pale Skin eaten for proper
nutrition
24 Hour Food
Recall mostly
consists of
vegetables
low-iron rich
foods

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