Brewery Distance Learning
Brewery Distance Learning
Ohm's law explains the relationship between voltage, current and resistance in a circuit:
electromotive force (E), in volts = [intensity of electron flow or current (I), in amperes] X
[resistance (R), in Ohms]
In Ohm's law, it shows that current is inversely proportional to resistance, i.e. if resistance increases,
current decreases. Current is directly proportional to voltage, i.e. if voltage increases, current also
increases.
Power circuit: carry the full voltage and current to operate the motor
1. Contactor: It passes voltage and current to the motor. Contactors transmit current through a set of
contacts in the power circuit each time the coil in the control circuit is energized
2. Disconnect: it is a single operating handle mounted on the front of the enclosure makes and
breaks power by interlocks to all lines supplying power to the motor controller when repair or
maintenance must be performed. Disconnects are installed upstream of fuses which can be replaced
safely.
3. Fuses: to rapidly cut power to the system when short circuits occur. It can interrupt very high-
level faults which must be interrupted within a small fraction of a second to prevent damage to the
motor control system. It commonly serves as back-up protection for high level faults.
4. Circuits breakers: It can interrupt the low-level faults common to motor control systems. It can
interrupt low-level faults faster than most fuses. It interrupts the most common faults.
5. Overload relays: automatically de-energizes the contactor if the motor draws too much current.
Control circuit: usually operate at a lower voltage and contains all of the components necessary to
switch power to the motor on and off under proper conditions and at the proper time.
1. Overload relay: automatically de-energizes the contactor if the motor draws too much current.
2. Control system: it uses a control power transformer to step down voltage for the control circuit
and fuses to provide additional protection for the control circuit.
2. Relays (the control relay, time delay relays)
3. Field devices like start and stop buttons
4. Limit switches (consist of a set of contacts and an actuator that opens and closes the contacts) and
pressure switches (open or close a set of contacts in response to the increasing or decreasing
pressure of fluids or gases)
5. Indicating devices like lights and alarms to help monitor the operation of the system.
3. Discuss level measurement by: 81%
a. Differential pressure
This level measurement is for closed vessel by means of hydrostatic head. Pressure sensors are
installed at the bottom and top of the vessel. Both sensor signals will go to the evaluating
transmitter or differential pressure transmitter. The relationship between the differential pressure
and the liquid level: P = phg, where P=differential pressure, p=liquid density, h=liquid level and
g=gravity constant. This measurement can only be suitable for liquid applications and the products
with continuous operating temperature operating temperature of greater than 100oC. Some sensors
are affected by sudden change of temperature. ***not suitable for temperature greater than 100C.
b. Ultrasonic
Ultrasonic measurement can be used to measure both liquid (without foam or mists) and solid
material level. Ultrasonic level transmitter is installed at the top of the vessel. A sonic pulse is
transmitted into the level and a receiver senses the resulting echo. The difference in time between
the transmitted pulse and the received echo is proportional to the distance. The microprocessors
used in this system can filter out any obstructions in a vessel. This measurement is not affected by
changing product characteristics such as conductivity, dielectric constant, density and viscosity.
Ultrasonic sensor requires air or gas for transmission so it is not suitable for vacuum applications in
evaporators or deaerators. As CO2 is a very poor transmitter of ultrasonic energy, the ultrasonic
system is not used in BBT, fermentation or maturation vessels. Also, this method cannot be used for
vessel with temperature higher than 100 oC and the liquid surface with the presence of foam which
will reduce the reflected ultrasonic energy levels.
5. Describe the calibration procedure employed in your brewery for pressure gauges. 89%
In SMBHK, Deadweight Tester is used to calibrate the pressure gauges for CO2 Tester (packaged
beer) and CO2-Gehaltemeter (CCT/BBT).
1. Install a primary standard pressure gauge which is certificated by external calibration on the
Deadweight Tester.
2. Ensure the reservoir of Deadweight Tester filled with oil fluid.
3. Fit the pressure gauge under testing to Test Station using the appropriate adapter.
4. By screwing the capstan in and applying weight mass onto the rotating weight carrier until
pressure required for gauge calibration is obtained on the primary standard gauge, the oil fluid will
be pressed into the testing gauge at the same time.
5. By comparison the values shown on the primary standard gauge and testing gauge, we can ensure
the operational accuracy of the testing gauge.