Scribd
Upload
88 views12 pages

Module 5 (Compatibility Mode)

Uploaded by

Eileen Le Roux
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
88 views12 pages

Module 5 (Compatibility Mode)

Uploaded by

Eileen Le Roux
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 12

ISO 22000:2005

MODULE 5
In this module we will look
at……
1. Review the contents of SANS ISO
22000:2005

COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010


ISO 22000:2005
Food safety management system –
Requirements for any organisation
on the food chain

COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010


ISO 22000:2005
STANDARD TITLE

CAC/RCP 1-1969 Re v 3 (1993), And . 1999 Recommen d ed i nt er na ti on a l co de o f pr act ice


Gen era l pr in cip le s of f oo d h yg ien e

N ati o na l Ad vi so r y Co mmit te o n th e Hazar d An alysi s an d Crit ical Con tr ol Po in t Pri ncip l es


M icro b io lo gi cal Cr it eri a fo r F oo d s An ap p lica ti on Gu id el in es. Au g ust 14, 1971

DI N 10503: 2000 Fo od H ygi en e Con cep ts

I rish Sta nd a rd 3027 Fo od Saf ety Ma na g emen t

Da ni sh St an d ard 3027 Fo od Saf ety acco rd i ng to HACCP

Du tch N at io n al Boa rd o f HACCP Exp er ts Cri te rio n f or t he Assessmen t o f Op er at io na l HACCP


Systems

N ati o na l San it ar y Fo u nd a ti on Ap p li cat io n of I SO 9000 an d HACCP re qu i remen t s


to g lo b al f oo d an d b eve ra ge in d u st r y

CI ES - Bu sin ess F or um Glo ba l Fo od Saf ety In it ia ti ve, M ay 2000

Bri ti sh Reta il Co n sor ti um Te ch n ical st an d ard an d p ro to col f or comp il es


sup p lyi ng r et ai l o r Bio med ical f oo d p ro d uct s

Fo od Saf et y I ni ti at ive Ven d or Cert if icat io n Pro g ramme

N ati o na l F oo d Pro cessor s Asso cia ti on NFPA Sa fe Pro g ramme - Au d it or che ck l ist
COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010
ISO 22000:2005
Structure in line with ISO 9001
Comply/incorporate Codex
Alimentarius

COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010


ISO 22000:2005
Section 4
Food safety management requirements
• General requirements
• Documentation requirements
• Control of documents
• Control of records

COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010


ISO 22000:2005
Section 5
Management responsibility
• Management commitment
• Food safety policy
• Food safety management system planning
• Responsibility and authority
• Food safety team leader
• Communication
– External
– Internal
• Emergency preparedness and response
• Management review
COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010
ISO 22000:2005
Section 6
Resource management
• Provision of resources
• Human resources
• Infrastructure
• Work environment

COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010


ISO 22000:2005
Section 7
Planning and realization of safe products
• General
• PRP’s
• Preliminary steps to enable hazard analysis
• Hazard Analysis
• Establishing OPRP’s
• Establishing the HACCP plan
• Updating
• Verification planning
• Traceability system
• Control of nonconformity
COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010
ISO 22000:2005
Section 8
Validation, verification and
improvement
• General
• Validation on control measure combinations
• Control of monitoring and measuring
• FSMS verification
• Improvement
COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010
What is a food safety
management system audit
More than a hygiene audit...
More than a HACCP audit
BRC?
IFS?
SQF?
AIB?
COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010
Summary points
There was a need for an international
HACCP standard
ISO 22000 is a HACCP standard
This standard address all of Codex
This
requirements in the structure of ISO
9001

COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010

You might also like

pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy