School of Mount St. Mary, Inc.: Learning Module in Health 10
School of Mount St. Mary, Inc.: Learning Module in Health 10
LEARNING MODULE IN
HEALTH 10
WEEK 5-6
I. INTRODUCTION:
II.LEARNING OBJECTIVE:
⮚ Explains the guidelines and criteria in the selection and evaluation of health information,
products and services
⮚ Discusses the various forms of health service providers and healthcare plan
⮚ Selects health professionals, specialists and health care services wisely
⮚ Reports fraudulent health services
⮚ Explains the different kinds of complementary and alternative health care modalities
⮚ Explains the importance of consumer laws to protect public health
⮚ Identifies national and international government agencies and private organizations that
implement programs for consumer protection
⮚ Participates in programs for consumer welfare and protection
A consumer interacts with health care facilities and providers and experiences an event.
The report is prepared and input into the system. Health care facilities and providers also
add information about the event to reporting system records. The report flows to the
systems processing hub. After processing, the report flows to systems outputs and
feedback. Outputs and feedback flow to the consumer, health care facilities, other
systems and organizations, and public reporting.
DAY 1
ONLINE LEARNING
a. Which of your classmates’ answers do you agree with? Which do you disagree with? Why?
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B. FIRM-UP
Activity 3: STOP OR GO
Read the health information below. Draw a cross on the GO column if it is scientifically true and
proven, and draw a cross on the STOP column if it is not.
GO STOP
Process questions:
1. Why are there misleading health information? Who spreads them?
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2. Who are the sources of health information?
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Beyond the Online Classroom:
1. What are other examples of myths (superstitions) and/or misconceptions that you hear in your
community?
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2. Write them on your notebook and search for a scientific proof to counter them.
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C. DEEPEN
1. List five examples of health products that people buy and consume.
Health
Products
D. TRANSFER
reliable unreliable
DAY 2
SELF-DIRECTED LEARNING
cardiologist dermatologist
gastroenterologist geriatrician
gynecologist neurologist
orthopedist
ophthalmologist
pediatrician
pulmonologist
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2 7
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3 8
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4 9
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5 10
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Process Questions:
2. What are the other medical specializations that you know? List them and their areas of expertise
below.
Health Facilities
3. What are the offers given in the healthcare services in different sectors?
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A. EXPLORE
Activity 8: GARDEN OF HERBS
What are the herbs approved by the Department of Health?
Unscramble the letters to form each herb in column A.
Read column B for the medicinal value of each herb.
Column A Column B
Herb Medicinal value
For ringworm and other skin (fungal)
1. P L A U K A O C
infections
8. A S A T N G B A T U G For mouthwash
Answer:
1. ___________________________ 6. ___________________________
2. ___________________________ 7. ___________________________
3. ___________________________ 8. ___________________________
4. ___________________________ 9. ___________________________
5. ___________________________ 10. ___________________________
B. FIRM-UP
1. Acupuncture
3. Reflexology
4. Acupressure
5. Nutrition Therapy
D. TRANSFER
Activity 10: Health Check
Direction: Write a reflection on the things you learned in this lesson and their relevance to you.
Tell how can you apply what you learned in your daily life and cite specific instances in which
you feel these learning will come handy.
DAY 4
SELF-DIRECTED LEARNING
Procedure:
1. Cut out pictures of advertisements of different complementary and healthcare modalities.
2. Paste them on a piece of paper.
3. Search and write the health effects of these modalities.
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47 | First Quarter: Consumer Health_____________________________________________
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DAY 5
SELF-DIRECTED LEARNING
Barangay: ________________________________
How effective and efficient are your community’s healthcare professionals and facilities?
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| First Quarter: Consumer Health
Activity 13: Health Recall
Recall the concepts learned in the previous sessions. Complete the graphic organizer by providing
examples.
Consumer
DAY 6
ONLINE LEARNING
A. EXPLORE
Activity 14: MAGIC BRACELET
1. Study the poster below and discuss the questions.
2. Synthesize the discussion and prepare to share in online classroom.
c. Will you buy it? Make a comparative chart that lists reasons for buying and reasons for
declining this product.
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B. FIRM-UP
Activity 15: QUACK, QUACK!
1. Study the posters.
2. Identify the three forms of quackery.
C. DEEPEN
Complete the table by writing other examples of medical, nutrition, and device quackery.
D. TRANSFER
Activity 17: BRAINSTORM
1. Each person is given two minutes to answer this question: Why do people easily fall for quackery?
2. After everyone has written the answers, discuss the possible factors that affect people’s vulnerability to
quackery.
Why do
people
easily fall
for
quackery?
DAY 7
SELF-DIRECTED LEARNING
Physical Psychological
How can you protect your family and yourself from quackery?
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DAY 8
ONLINE LEARNING
A. FIRM-UP
Activity 21: YOU’RE CHECKLIST
Complete the criteria below by supplying the missing letters. Use the descriptions as your guide.
When evaluating health information and products, you must check for:
C__D_B___TY
1. This tells about the source and regency of the information. __________________________
• Who or what is the source of the information/product?
• Is the source qualified?
• Is the information updated?
__NT__T
2. This tells about the accuracy, disclaimer, and completeness of information. ______________
• Is it complete and correct?
• Does it have scientific basis?
• Does it state the limitations, purpose, scope, authority and currency of the
information?
• Does it have labels that contain the directions for use and storage, expiration date and
warnings?
D_ SC_ _ S _ R _
53 | First Quarter: Consumer Health
3. This tells about the purpose and caveat of the information. __________________________
• What is the purpose of giving the information/product?
• Is it for marketing purposes?
• Is it for selling products or for disseminating information?
IN__R_CT___TY
4. This tells about the feedback mechanism and means of information exchange between the
source and the consumer. __________________________
• Can the consumer offer comments and suggestions?
• Is it possible to ask questions?
B. DEEPEN
Activity 22: GUARANTEED SERVICE
C. TRANSFER
Activity 23: THINK ABOUT IT
1. The right to ___________________ This right guarantees survival, adequate food, clothing,
shelter, healthcare, education, and sanitation.
2. The right to ___________________ This is the right to be protected against the marketing of
goods or the provision of services that are hazardous to
health and life.
3. The right to ___________________ This is the right to be protected against dishonest or
misleading advertising or labeling and the right to be given
the facts and information needed to make an informed
choice.
4. The right to ___________________ This is the right to choose products at competitive prices
with an assurance of satisfactory quality.
5. The right to ___________________ This is the right to express consumer interests in the making
and execution of government policies.
6. The right to ___________________ This is the right to be compensated for misrepresentation,
shoddy goods or unsatisfactory services.
7. The right to ___________________ This is the right to acquire the knowledge and skills
necessary to be an informed costumer.
8. The right to ___________________ This is the right to live and work in an environment that is
neither threatening nor dangerous and, which permits a life
of dignity and well-being.
Process Questions:
1. What are instances that you practiced your consumer rights?
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Write a short reflection a piece of paper. Include the importance of practicing your consumer
rights.
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What are other government agencies where we can report fraudulent health services?
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V. SUMMARY _____________________________________________
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Activity 26: Make it Short!
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Complete the paragraph by writing the correct answers on the blanks.
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⮚ Consumer health encompasses the health information, products, and services being gathered,
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acquired, and availed by an individual. _____________________ refers to any concept, idea,
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data, or figures that may aid to the health status of an individual. __________________ refer to
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materials, devices,_____________________________________________
or items that an individual purchases to improve health. Examples of these are
shampoo, medicine, health electronics, and food. On the other hand, ___________________refer
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to programs offered for the health appraisal of an individual through various treatment, screening,
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and examinations._____________________________________________
Some examples of these are health professionals, facilities, and insurance.
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⮚ When availing of_____________________________________________
health information, products, and services, it is important to examine and
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evaluate the reliability of the sources to avoid quackery. Quackery refers to fraudulent promotion,
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sales, or advertisement of various products. There are three kinds of quackery. The first is
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__________________ which refers to the prescription of scientifically unproven medical
treatment and cure._____________________________________________
The second is ____________________ which refers to the sale of items that
are believed to treat or cure an individual. The last is __________________ which includes fad
diets and other practices.
⮚ Under the law, the consumers are protected with rights such as ________________,
________________, ________________, and _________________. With these rights, a
consumer may be able to report incidences of fraudulent practices and purchases.
VI. EVALUATION
I. Read the statements below carefully and write the letter of your choice on the space provided.
Use CAPITAL LETTER.
______1. This is a sub-branch of health informatics that helps bridge the gap between patients
and health resources. It is defined by the American Medical Informatics Association as the field
devoted to informatics from multiple consumer or patient views.
a. Consumer health c. Health consume
b. Consumer education d. health information
______2. This is the preparation of an individual through skills, concepts and understanding that
are required for everyday living to achieve maximum satisfaction and utilization of his resources.
a. health service c. consumer health
b. health care d. consumer health education
______3. This is the data related to a person's medical history, including symptoms, diagnoses,
procedures, and outcomes. Health information records include patient histories, lab results, x-
rays, clinical information, and notes.
a. health care c. health information
b. health services d. consumer health
______4. This are the most visible functions of any health system, both to users and the general
public. Service provision refers to the way inputs such as money, staff, equipment and drugs are
combined to allow the delivery of health interventions.
II. Write TRUE if the statement is correct is correct, and write FALSE if it is wrong.
_______1. The word “quack” means “shouting” in the Middle Ages.
_______2. Alternative medicine is also called “medical charlatanism.”
_______3. “Health Fraud” is often used as synonym for quackery.
_______4. Bayabas is an example of herbal medicine.
_______5. Health facilities are places that provide health care.
_______6. Reflexology is also called “zone therapy.”
_______7. Fraudulent products are designed to protect and help people.
_______8. Health Maintenance Organization provides health coverage with providers under
contract.
_______9. Garlic is a remedy for high-blood pressure, blood sugar imbalances, and arterial
plaque.
_______10. Nutrition quackery is one of the most profitable types of quackery.
VII. ASSIGNMENT
How can existing laws effectively address serious health issues and concern?
VIII. REFERENCE
Donatelle, R. (2006). Access to Health. (9th Ed.). San Francisco: Pearson Education, Inc.
Prepared by: