Water Data-Wiki
Water Data-Wiki
Further comprehensive authoritative data can be found at the NIST Webbook page on thermophysical properties of fluids.
Contents
1 Structure and properties
2 Thermodynamic properties
3 Liquid Physical Properties
4 Water/steam equilibrium properties
5 Melting point of ice at various pressures
6 Table of various forms of ice
7 Phase diagram
8 Self ionization
9 Spectral data
10 Additional data translated from German "Wasser (Stoffdaten)" page
10.1 Physical and thermodynamic tables
10.1.1 Standard conditions
10.1.2 Triple point
11 References
12 Bibliography
13 External links
14 Disclaimer
Thermodynamic properties
Phase behavior
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75.97 J/(mol K) at 0 °C
75.42 J/(mol K) at 10 °C
75.33 J/(mol K) at 20 °C
75.28 J/(mol K) at 25 °C
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75.26 J/(mol K) at 30 °C
75.26 J/(mol K) at 40 °C
75.30 J/(mol K) at 50 °C
Heat capacity, cp 75.37 J/(mol K) at 60 °C
75.46 J/(mol K) at 70 °C
75.58 J/(mol K) at 80 °C
75.74 J/(mol K) at 90 °C
75.94 J/(mol K) at 100 °C
Gas properties
Std enthalpy change
−241.83 kJ/mol
of formation, ∆fHogas
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log10(P) = A − B / (T – C)
Steam table[11]
0 °C 0.612 kPa 0.00 J/g 2496.5 J/g 126.0 J/g 0.004845 kg/m3
10 °C 1.227 kPa 42.0 J/g 2473.5 J/g 130.5 J/g 0.009398 kg/m3
20 °C 2.536 kPa 83.8 J/g 2450.9 J/g 135.1 J/g 0.01728 kg/m3
30 °C 4.242 kPa 125.6 J/g 2427.9 J/g 139.7 J/g 0.03036 kg/m3
40 °C 7.370 kPa 167.2 J/g 2404.9 J/g 144.2 J/g 0.05107 kg/m3
50 °C 12.33 kPa 209.0 J/g 2381.4 J/g 148.7 J/g 0.08285 kg/m3
60 °C 19.90 kPa 250.8 J/g 2357.6 J/g 153.0 J/g 0.1300 kg/m3
70 °C 31.15 kPa 292.7 J/g 2332.9 J/g 157.3 J/g 0.1979 kg/m3
80 °C 46.12 kPa 334.6 J/g 2307.7 J/g 161.5 J/g 0.2931 kg/m3
90 °C 70.10 kPa 376.6 J/g 2282.6 J/g 165.5 J/g 0.4232 kg/m3
100 °C 101.32 kPa 419.0 J/g 2256.3 J/g 169.4 J/g 0.5974 kg/m3
110 °C 143.27 kPa 460.8 J/g 2229.5 J/g 173.1 J/g 0.8264 kg/m3
120 °C 198.50 kPa 503.2 J/g 2201.4 J/g 176.7 J/g 1.121 kg/m3
130 °C 270.13 kPa 545.8 J/g 2172.5 J/g 180.2 J/g 1.497 kg/m3
140 °C 361.4 kPa 588.5 J/g 2142.8 J/g 183.2 J/g 1.967 kg/m3
150 °C 476.0 kPa 631.5 J/g 2111.8 J/g 186.1 J/g 2.548 kg/m3
160 °C 618.1 kPa 674.7 J/g 2080.0 J/g 188.7 J/g 3.263 kg/m3
170 °C 792.0 kPa 718.5 J/g 2047.0 J/g 190.6 J/g 4.023 kg/m3
180 °C 1002.7 kPa 762.5 J/g 2012.2 J/g 192.8 J/g 5.165 kg/m3
190 °C 1254.9 kPa 807.0 J/g 1975.8 J/g 194.5 J/g 6.402 kg/m3
200 °C 1554.3 kPa 851.9 J/g 1937.3 J/g 195.6 J/g 7.868 kg/m3
210 °C 1907.9 kPa 897.5 J/g 1897.5 J/g 196.3 J/g 9.606 kg/m3
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221.1 °C 2369.8 kPa 948.5 J/g 1850.2 J/g 196.6 J/g 11.88 kg/m3
229.4 °C 2769.6 kPa 987.9 J/g 1812.5 J/g 196.2 J/g 13.87 kg/m3
240.6 °C 3381.1 kPa 1040.6 J/g 1759.4 J/g 195.1 J/g 16.96 kg/m3
248.9 °C 3904.1 kPa 1080.3 J/g 1715.8 J/g 193.7 J/g 19.66 kg/m3
260.0 °C 4695.9 kPa 1134.8 J/g 1653.9 J/g 190.8 J/g 23.84 kg/m3
271.1 °C 5603.4 kPa 1195.9 J/g 1586.5 J/g 186.9 J/g 28.83 kg/m3
279.4 °C 6366.5 kPa 1240.7 J/g 1532.5 J/g 183.3 J/g 33.18 kg/m3
290.6 °C 7506.2 kPa 1302.3 J/g 1456.3 J/g 177.4 J/g 39.95 kg/m3
298.9 °C 8463.9 kPa 1350.0 J/g 1394.8 J/g 172.2 J/g 45.93 kg/m3
310.0 °C 9878.0 kPa 1415.7 J/g 1307.7 J/g 164.2 J/g 55.25 kg/m3
321.1 °C 11461 kPa 1483.9 J/g 1212.7 J/g 154.5 J/g 66.58 kg/m3
329.4 °C 12785 kPa 1537.9 J/g 1133.2 J/g 145.6 J/g 76.92 kg/m3
340.6 °C 14727 kPa 1617.9 J/g 1007.6 J/g 130.9 J/g 94.25 kg/m3
348.9 °C 16331 kPa 1687.0 J/g 892.0 J/g 117.0 J/g 111.5 kg/m3
360.0 °C 18682 kPa 1797.0 J/g 694.0 J/g 91.0 J/g 145.3 kg/m3
371.1 °C 21349 kPa 1968.3 J/g 365.0 J/g 47.0 J/g 214.5 kg/m3
Data in the table above is given for water-steam equilibria at various temperatures over the entire temperature range at which
liquid water can exist. Pressure of the equilibrium is given in the second column in kPa. The third column is the heat content
of each gram of the liquid phase relative to water at 0 °C. The fourth column is the heat of vaporization of each gram of
liquid that changes to vapor. The fifth column is the PV work done by each gram of liquid that changes to vapor. The sixth
column is the density of the vapor.
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159358 –15.0
179952 –17.5
200251 –20.0
215746 –22.1
Ic 0.92 cubic
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IX 1.16 tetragonal
X 2.46 cubic VII, VIII, X −173 62000
Phase diagram
Self ionization
Main article: Self-ionization of water
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Spectral data
UV-Vis
λmax ? nm
Extinction coefficient, ε ?
IR
vapor: ν1 = 3657.05, ν2 = 1594.75, ν3 = 3755.93 cm −1
Major absorption bands[14] liquid: ν1 = 3280, ν2 = 1644, ν3 = 3490 cm −1
hexagonal ice: ν1 = 3085, ν2 = 1650, ν3 = 3220 cm −1
NMR
Proton NMR
Carbon-13 NMR N/A
Other NMR data
MS
Masses of
main fragments
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In the following tables, values are temperature dependent and to a lesser degree pressure dependent, and are arranged by
state of aggregation (s=solid, lq=liquid, g=gas), which are clearly a function of temperature and pressure. All of the data
were computed from data given in "Formulation of the Thermodynamic Properties of Ordinary Water Substance for
Scientific and General Use" (1984). This applies to:
Standard conditions
In the following table, material data are given for standard pressure of 0.1 MPa (equivalent to 1 bar). Up to 99.63 °C (the
boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the
boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure.
cp λ
T °C
V H U S γ
mW /
η σ ‡
dm3/kg kJ/kg kJ/kg kJ/(kg·K) kJ/(kg·K) 10−3/K (m·K)
µPa·s mN/m
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Triple point
In the following table, material data are given with a pressure of 611.7 Pa (equivalent to 0.006117 bar). Up to a temperature
of 0.01 °C, the triple point of water, water normally exists as ice, except for supercooled water, for which one data point is
tabulated here. At the triple point, ice can exist together with both liquid water and vapor. At higher temperatures, the data
are for water vapor only.
V cp γ λ
H U S η
T °C mW /
dm3/kg kJ/kg kJ/kg kJ/(kg·K) kJ/(kg·K) 10−3/K (m·K)
µPa·s
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The following table is based on different, complementary sources and approximation formulas, whose values are of various
quality and accuracy. The values in the temperature range of –100 °C to 100 °C were inferred from D. Sunday (1982) and
are quite uniform and exact. The values in the temperature range of the boiling point of the water up to the critical point (100
°C to 374 °C), are drawn from different sources and are substantially less accurate, hence they should be understood and
used also only as approximate values.[15][16][17][18]
The values apply only to smooth interfaces and in the absence other gases or gas mixtures such as air. Hence they
apply only to pure phases and need a correction factor for systems in which air is present.
The values were not computed according formulas widely used in the US, but using somewhat more exact formulas
(see below), which can also be used to compute further values in the appropriate temperature ranges.
The saturated vapor pressure over water in the temperature range of –100 °C to –50 °C is only extrapolated
[Translator's note: Supercooled liquid water is not known to exist below –42 °C].
The values have various units (Pa, hPa or bar), which must be considered when reading them.
Formulas
The table values for –100 °C to 100 °C were computed by the following formulas, where T is in kelvins and vapor pressures,
Pw and Pi, are in pascals.
Over ice
At triple point
An important basic value, which is not registered in the table, is the saturated vapor pressure at the triple point of water. The
internationally accepted value according to measurements of Guildner, Johnson and Jones (1976) amounts to:
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-69 0.30156 0.59672 31 44.9502 131 2.78 231 28.48 331 130.24
-68 0.34921 0.68446 32 47.5752 132 2.87 232 29.01 332 131.92
-67 0.40383 0.78397 33 50.3322 133 2.95 233 29.54 333 133.62
-66 0.46633 0.89668 34 53.2267 134 3.04 234 30.08 334 135.33
-65 0.53778 1.0242 35 56.2645 135 3.13 235 30.62 335 137.07
-64 0.61933 1.1682 36 59.4513 136 3.22 236 31.18 336 138.82
-63 0.71231 1.3306 37 62.7933 137 3.32 237 31.74 337 140.59
-62 0.81817 1.5136 38 66.2956 138 3.42 238 32.31 338 142.37
-61 0.93854 1.7195 39 69.9675 139 3.51 239 32.88 339 144.18
-60 1.0753 1.9509 40 73.8127 140 3.62 240 33.47 340 146.00
-59 1.2303 2.2106 41 77.8319 141 3.72 241 34.06 341 147.84
-58 1.4060 2.5018 42 82.0536 142 3.82 242 34.66 342 149.71
-57 1.6049 2.8277 43 86.4633 143 3.93 243 35.27 343 151.58
-56 1.8296 3.1922 44 91.0757 144 4.04 244 35.88 344 153.48
-55 2.0833 3.5993 45 95.8984 145 4.16 245 36.51 345 155.40
-54 2.3694 4.0535 46 100.939 146 4.27 246 37.14 346 157.34
-53 2.6917 4.5597 47 106.206 147 4.39 247 37.78 347 159.30
-52 3.0542 5.1231 48 111.708 148 4.51 248 38.43 348 161.28
-51 3.4618 5.7496 49 117.452 149 4.64 249 39.09 349 163.27
-50 3.9193 6.4454 50 123.4478 150 4.76 250 39.76 350 165.29
-49 4.4324 7.2174 51 129.7042 151 4.89 251 40.44 351 167.33
-48 5.0073 8.0729 52 136.2304 152 5.02 252 41.12 352 169.39
-47 5.6506 9.0201 53 143.0357 153 5.16 253 41.81 353 171.47
-46 6.3699 10.068 54 150.1298 154 5.29 254 42.52 354 173.58
-45 7.1732 11.225 55 157.5226 155 5.43 255 43.23 355 175.70
-44 8.0695 12.503 56 165.2243 156 5.58 256 43.95 356 177.85
-43 9.0685 13.911 57 173.2451 157 5.72 257 44.68 357 180.02
-42 10.181 15.463 58 181.5959 158 5.87 258 45.42 358 182.21
-41 11.419 17.170 59 190.2874 159 6.03 259 46.16 359 184.43
-40 12.794 19.048 60 199.3309 160 6.18 260 46.92 360 186.66
-39 14.321 21.110 61 208.7378 161 6.34 261 47.69 361 188.93
-38 16.016 23.372 62 218.5198 162 6.50 262 48.46 362 191.21
-37 17.893 25.853 63 228.6888 163 6.67 263 49.25 363 193.52
-36 19.973 28.570 64 239.2572 164 6.84 264 50.05 364 195.86
-35 22.273 31.544 65 250.2373 165 7.01 265 50.85 365 198.22
-34
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Pw(T)
Pi(T) over Pw(T)
Temp. Temp. over Temp. P(T) Temp. P(T) Temp. P(T)
T in °C ice over water T in °C T in °C in bar T in °C in bar T in °C in bar
water
in Pa in Pa
in hPa
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References
1. ^ David R. Lide CRC Handbook of Chemistry and Physics CRC Press, 2004, p. 6-15 ISBN 0849304857
2. ^ Maksyutenko, Pavlo; Rizzo, Thomas R.; Boyarkin, Oleg V. (2006). "A direct measurement of the dissociation energy of water".
The Journal of Chemical Physics 125 (18): 181101. doi:10.1063/1.2387163. PMID 17115729.
3. ^ Cook, R; Delucia, F; Helminger, P (1974). "Molecular force field and structure of water: Recent microwave results". Journal of
Molecular Spectroscopy 53: 62. doi:10.1016/0022-2852(74)90261-6.
4. ^ Griffiths, D. J. "Introduction to Electrodynamics," 3rd Ed. page 275. Prentice Hall, 1999 ISBN 0138598517
5. ^ "Water and the Speed of Sound". www.engineeringtoolbox.com. http://www.engineeringtoolbox.com/sound-speed-water-
d_598.html. Retrieved 2008-04-29.
6. ^ Lange, p. 1199. Due to the old definition of liter used at the time, the data from the Handbook was converted from old g/ml to
g/cm3, by multiplying by 0.999973
7. ^ David R. Lide CRC Handbook of Chemistry and Physics CRC Press, 2004, p. 6-201 ISBN 0849304857
8. ^ Lange, p. 1663
9. ^ Revised Release on Viscosity and Thermal Conductivity of Heavy Water Substance, The International Association for the
Properties of Water and Steam Lucerne, Switzerland, August 2007
10. ^ Lange, p. 1436
11. ^ Lange, p. 1476
12. ^ Martin Chaplin. "Water Phase Diagram". London South Bank University. http://www.lsbu.ac.uk/water/phase.html. Retrieved
2008-01-21.
13. ^ Martin Chaplin. "Ionization of water". London South Bank University. http://www.lsbu.ac.uk/water/ionis.html. Retrieved 2008-
04-09.
14. ^ Martin Chaplin. "Water Absorption Spectrum". London South Bank University. http://www.lsbu.ac.uk/water/vibrat.html.
Retrieved 2008-04-10.
15. ^ Guildner, L. A.; Johnson, D. P.; Jones, F. E. (1976). "Vapor Pressure of Water at Its Triple Point: Highly Accurate Value".
Science 191 (4233): 1261. doi:10.1126/science.191.4233.1261. PMID 17737716.
16. ^ Klaus Scheffler (1981): Wasserdampftafeln: thermodynam. Eigenschaften von Wasser u. Wasserdampf bis 800°C u. 800 bar
(Water Vapor Tables: Thermodynamic Characteristics of Water and Water Vapor to 800°C and 800 bar), Berlin [u.a.] ISBN 3-
540-10930-7
17. ^ D. Sonntag und D. Heinze (1982): Sättigungsdampfdruck- und Sättigungsdampfdichtetafeln für Wasser und Eis. (Saturated
Vapor Pressure and Saturated Vapor Density Tables for Water and Ice)(1. Aufl.), VEB Deutscher Verlag für Grundstoffindustrie
18. ^ Ulrich Grigull, Johannes Staub, Peter Schiebener (1990): Steam Tables in SI-Units - Wasserdampftafeln. Springer-Verlagdima
gmbh
Bibliography
Lange's Handbook of Chemistry, 10th ed. ISBN 0070163847 (for 15th edition)
Linstrom, P.J.; Mallard, W.G. (eds.) NIST Chemistry WebBook, NIST Standard Reference Database Number 69.
National Institute of Standards and Technology, Gaithersburg MD. http://webbook.nist.gov
External links
Microwave Spectrum (by NIST)
Compilation of proprties, with citations by Martin Chaplin, London South Bank University.
Disclaimer
Except where noted otherwise, data relate to standard ambient temperature and pressure.
Disclaimer applies.
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