Phytochemical Investigation and Antioxidant Screening of Crude Leaves Extract From Epipremnum Aureum
Phytochemical Investigation and Antioxidant Screening of Crude Leaves Extract From Epipremnum Aureum
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ISSN: 0975-4873
Research Article
Available Online
ABSTRACT
Objective: Epipremnum aureum belonging to the family Araceae is commonly known as money plant having indoor air
pollution removing capacity. The aim of the present study was to investigate the presence of various phytochemical
constituents which is responsible for the medical activities of the plant. Methods: The leaves were successively extracted
in three different solvents viz. ethanol, acetone and chloroform. The phytochemical analysis of plant extract was performed
using thin layer chromatography and preliminary screening methods. Different concentration of the crude plant extract was
evaluated for antioxidant activity using DPPH scavenging activity and reducing power activity. Results: Preliminary
qualitative chemical test for different extract shows the presence of steroids, terpinoids, alkaloids, saponins, tannins and
flavonoids. All the three extracts were proven effective against free radicals. Ethanol extract was found to possess highest
antioxidant activity compared to acetone and chloroform. Conclusion: Thus the positive results suggest that Epipremnum
aureum extracts should be further studied to determine the bioactive chemical compounds as well as to understand the
possible mechanism of action and evaluate their toxicity looking towards pharmaceutical actions.
Keywords: Epipremnum aureum, DPPH, Reducing power, Phytochemical, Thin Layer Chromatography
Table 2: Data showing the preliminary phytochemical screening of the various extracts of Epipremnum aureum
Sl No. Constituents Ethanol extract Acetone Extract Chloroform extract
1 Alkaloids + + +
2 Flavonoids + + +
3 Glycosides + + +
4 Sterols + - -
5 Terpinoids + + -
6 Tannins + - -
7 Fixed oils and Fats - + +
8 Phytosterols + - -
9 Quinones - - -
10 Coumarin - - -
Table 5: Antioxidant activities of plant extracts on DPPH free radical scavenging on UV visible Spectrophotometer at
517nm of wavelength
Sample Concentration Mean absorbance %age DPPH free radical
mg/l scavenging
Ascorbic acid 0.25 0.053±0.024 82%
0.75 0.032±0.018 89%
1.0 0.024±0.012 92%
Ethanol extract 0.25 0.179±0.071 42%
0.75 0.152±0.011*** 51%
1.0 0.122±0.045*** 60%
Acetone extract 0.25 0.216±0.027 30%
0.75 0.210±0.024 34%
1.0 0.179±0.017*** 42%
Chloroform extract 0.25 0.213±0.021 31%
0.75 0.188±0.011 39%
1.0 0.157±0.018*** 49%
Data are expressed as Mean ±SD. Values are considered as significant at ***p<0.001, when compared to control N= 3
drops of sodium hydroxide solution. Formation of intense The TLC plates were prepared by using silica gel G coated
yellow colour, which becomes colourless on addition of over glass plates of 10X10 cm dimension. Silica gel plate
dilute acid, indicates the presence of flavonoids. b) Lead was impregnated by dipping into 4 % solution of sodium
acetate Test: Extracts were treated with few drops of lead acetate in methanol –water 3:2 for 5s followed by drying
acetate solution. Formation of yellow colour precipitate at room temperature. The plates were activated by heating
indicates the presence of flavonoids. the plates at 100°C to 110°C which is necessary for linear
Detection of phytosterols movement of solutes over stationary phase. Glass
a) Salkowski’s Test: Extracts were treated with chloroform capillaries were used to spot the sample extract at distance
and filtered. The filtrates were treated with few drops of of 1 cm at 3 track. In this case Chloroform – ethyl acetate
Conc. Sulphuric acid, shaken and allowed to stand. – formic acid, 5:4:1 and ethyl acetate – methanol – water,
Appearance of golden yellow colour indicates the presence 77:13:10 after pre-saturation with mobile phase for 20 min
of triterpenes. for development were used8. Solutions of standard
Test for Terpenoids substances caffeic acid, rosmarinic acid and ferulic acid,
2 ml of the organic extract was dissolved in 2 ml of were prepared by dissolving of 10 mg in 1 ml of distilled
chloroform and evaporated to dryness. 2 ml of water. Substances were identified using UV detection at
concentrated sulphuric acid was then added and heated for 254 nm. Visualization was carried out by spraying with
about 2 min. Development of a greyish colour indicates the solution of iron III chloride (2% methanol) and aluminium
presence of terpenoids. chloride (1% in ethanol) a blue or light blue spot indicates
Tests for steroids the presence of caffeic acid, Rosmarinic acid and ferulic
A red colour produced in the lower chloroform layer when acid9.
2 ml of organic extract was dissolved in 2 ml of chloroform The Rf value of the sample was calculated and compared
and 2 ml concentrated sulphuric acid was added in it, with the Rf value of the standard compounds. The
indicates the presence of steroids. ii. Development of a identified compounds with the respective Rf values were
greenish colour when 2 ml of the organic extract was depicted in table no.3.
dissolved in 2 ml of chloroform and treated with sulphuric Determination of total flavonoids by colorimetric method
and acetic acid indicates the presence of steroids. All the three crude extracts were used to determine the total
Test for Quinones flavonoids contents. The total flavonoids contents of
Dilute NaOH was added to the 1 ml of crude extract. Blue different crude extracts were estimated by aluminium
green or red coloration indicates the presence of quinones. chloride colorimetric method10. Sodium nitrate (2.5 g) was
Test for Coumarin taken in a volumetric flash (50 mL) and added water upto
10 % NaOH was added to the extract and chloroform was the mark that was 5% sodium nitrate. Sodium hydroxide
added for observation of yellow color, which shows the (2.5 g) was taken in another volumetric flash (50 mL) and
presence of Coumarin7 added water upto the mark that was 4% sodium hydroxide.
Qualitative analysis of phenolic acids by Thin Layer Then 10% aluminium chloride solution was prepared the
Chromatography same procedure. The different crude extracts (0.25 mg)
100
ascorbic acid
80 ethanol extract
chlorofom extract
% Inhibition
60 acetone extract
40
20
0
0.0 0.5 1.0 1.5
Concentration (mg/ml)
Figure 1: DPPH radical scavenging activities of the various extracts of Epipremnum aureum and ascorbic acid. Result
represents means of triplicates of different concentrations analyzed.
1.0
Ascorbic acid
0.8 Ethanol extract
chloroform extract
absorbance
0.4
0.2
0.0
1
25
75
0.
0.
Concentration (mg/ml)
Figure 2: Reducing power activities of the various extract of Epipremnum aureum comparison with ascorbic acid.
were taken in a test tube and added water (1.25 mL) and 100 μl of the sample at various concentrations (0.25, 0.75
sodium nitrate (0.75 µL) then mixed together. All the test and 1 mg/ml). The reaction mixture was shaken well and
tubes were kept in the dark place for 6 min. Then 10% incubated in the dark for 15 min at room temperature. Then
aluminium chloride (0.150 µL) was added into the test tube the absorbance was taken at 517 nm. The control was
and wait for 5 min in the dark for complete reaction. prepared as above without any sample. The scavenging
Finally, 5% sodium hydroxide (0.5 mL) and water (0.275 activity was estimated based on the percentage of DPPH
mL) were added to the test tube. The absorbance was radical scavenged. Lower absorbance of the reaction
measured of all samples at a fixed wavelength 510 nm mixture indicates higher free radical scavenging activity.
using UV spectrophotometer. Quercetin standard was used The percentage of inhibition was calculated by the
for the calibration curve. The estimation of total flavonoids following:
contents in the crude extracts was carried out in triplicate Scavenging (%) = [A1 – A2 / A1] X 100
and the results were averaged. The total flavonoid was A1 = Absorbance of Control
calculated by the following formula: A2 = Absorbance of sample
X= (A. mo)/(Ao. m) Reducing power
Where “X” is the flavonoid content, mg/g plant extract, The reducing power was based on Fe (III) to Fe (II)
“A” is the absorption of plant crude extract solution, “Ao” transformation in the presence of the solvent fractions13.
is the absorption of standard quercetin solution, “m” is the The Fe (II) can be monitored by measuring the formation
weight of crude drug extract in mg and “mo” is the weight of Perl’s Prussian blue at 700 nm. Various concentrations
of quercetin in the solution in mg. of the sample (2 ml) were mixed with 2 ml of phosphate
Antioxidant evaluation buffer (0.2 M, pH 6.6) and 2 ml of potassium ferricyanide
DPPH scavenging activity (1%). The mixture was incubated at 50°C for 20 min
The free radical scavenging activity of the fractions was followed by addition of 2 ml of trichloroacetic acid (100
measured in vitro by 2, 20 - diphenyl-1-picrylhydrazyl mg/l). The mixture was centrifuged at 3000 rpm for 10 min
(DPPH) assay11. The stock solution was prepared by to collect the upper layer of the solution. A volume of 2 ml
dissolving 24 mg DPPH with 100 ml methanol and stored from each of the mixture earlier mentioned was mixed with
at 20°C until required. The working solution was obtained 2 ml of distilled water and 0.4 ml of 0.1% (w/v) fresh ferric
by diluting DPPH solution with methanol and the chloride. After 10 min reaction, the absorbance was
absorbance obtained was 0.3098±0.02 at 517 nm using the measured at 700 nm. Higher absorbance of the reaction
spectrophotometer which was taken as absorbance of mixture indicates a higher reducing power.
control12. A 3 ml aliquot of this solution was mixed with
RESULTS AND DISCUSSION extract may be attributed due to the presence of phenolic
The phytoconstituents were extracted by using different acids which were confirmed by TLC profiling. In
solvents of increasing polarity like chloroform, acetone comparison to the standard ascorbic acid the ethanolic
and finally with ethanol. The extractives value was given extract showed more than 60% of free radical scavenging
in Table 1. efficacy; whereas acetone soluble fraction shows least
The results confirm the presence of constituents which are antioxidant efficacy of about 30% free radical scavenging
known to exhibit medicinal as well as physiological activity. The ethanolic extract showed the highest
activities. The qualitative phytochemical screening percentage of inhibition at a concentration of 1mg/l
revealed the ethanolic extract richness in tannins, saponins, whereas the lowest inhibition percentage of 42% as shown
terpinoids, flavonoids, phytosterols, glycosides and in (figure 1) was observed at a concentration of 0.025 mg/l.
alkaloids. It was found that the chloroform extract contains The acetone and chloroform extract also followed the
fixed oils and fats which was absent in ethanolic extract. concentration dependent activity as shown in (table 4).
Moreover quinones and coumarin were undetected in any Reducing power is associated with antioxidant activit
of the extracts. The phytochemical characteristics of the y and may serve as a significant reflection of the ant
aerial plant extract of Epipremnum aureum investigated ioxidant activity. Compounds with reducing power ind
are summarized in table 2. icate that they are electron donors and can reduce the
Typical phenolics that possess antioxidant activity have oxidized intermediates of lipid peroxidation processes,
been characterized as phenolic acids and flavonoids. so that they can act as primary and secondary antioxi
Phenolic acids have repeatedly been implicated as natural dants. It was observed that the reducing ability of the
antioxidants in fruits, vegetables, and other plants. extract was dose dependent and all the three extract
Flavonoids are hydroxylated phenolics and are potent showed an increase in absorbance with the increase in
water-soluble antioxidants which help in radical dose. The ethanolic extract showed an absorbance of 0.603
scavenging and prevention of oxidative cell damage. which was higher acetone and chloroform extract. The
Moreover they are found to be effective in scavenging free results of reducing power activity reveal that ethanolic
radicals as a result of their redox properties that allow them extract has higher antioxidant potential as compared to
to act as reducing agents. In the present study among the acetone and chloroform extract. In case of both DPPH
three crude extracts from epipremnum aureum, ethanol scavenging activity and reducing power activity the three
extract was found be containing highest amount of extracts were found to dose dependent which was directly
flavonoids content compounds followed by acetone and proportional to concentration. The results strongly suggest
chloroform extract. that phenolic compounds are important components of this
The result of total flavonoid contents of the three crude plant, and some of its pharmacological effects could be
extracts of Epipremnum aureum is given in table 3. Among attribute to the presence of these valuable constituents.
the three crude extracts, ethanol extract contained the
highest (1.81 mg/g) amount of flavonoids content CONCLUSION
compounds followed by acetone (1.65 mg/g), chloroform The present study clearly indicates that the plant
(1.47 mg/g). The variation may be due environmental Epipremnum aureum is a rich source of active
conditions, which can modify the constituents of the plant. phytoconstituents responsible for pharmacological
The qualitative determination of constitutes by TLC activities. The results of the present study suggest that
analysis showed the presence of three different phenolic tested plant extracts have moderate to potent antioxidant
compounds caffeic acid, ferulic acid and rosmarinic acid activity and or free radical scavenging activity.
in the investigated extracts. The phenolic compounds may Nevertheless, the great antioxidant potential will be of
contribute directly to antioxidative effect13. The Rf values immense benefit from the consumption of these medicinal
of the obtained spots were compared with the Rf values of plant extracts. The qualitative TLC analysis of the three
the standard compounds. The Rf values of the sample different plant extract reveals the presence of phenolic
extract was found to be (0.90, 0.83, 0.95) which proves the compounds which contributes the antioxidant potential of
presence of caffeic acid, rosmarinic acid and ferulic acid the extracts. Hence, it is proved that Epipremnum aureum
respectively which are shown in table 4. In the present contains effective phytoconstituents which needs to be
study the presence of phenolic compounds in the plant explored on the basis of pharmacological importance.
extract also supports the antioxidant property of
Epipremnum aureum. ACKNOWLEDGEMENT
Antioxidant activity is evaluated by different methods but The authors are grateful to Prof. Dr. Shahimi Mustapha,
the most widely used methods are those that generate free Dean, Faculty of Pharmacy, Lincoln University College,
radical species which are then neutralized by antioxidant Malaysia for providing the physical facilities during the
compounds. In the present study the antioxidant activity work. The authors are also thankful to Dr. Arindam Das,
test was found to be positive for each extract which can be Director of Post Graduates studies, Lincoln University
attributed to the presence of phenols and flavonoids as College, for this continuous support during the study.
shown in the phytochemical screening test. The
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