™

INSTRUCTIONS FOR USE

Model KN1007B
 SAFETY
INSTRUCTIONS FOR USE

KAFFELOGIC ™
Nano 7 This appliance complies with AS/NZS 60335.2.9.
This is an electrical appliance that contains sophisticated electronics. Like other
benchtop coffee roaster cooking appliances, such as a toaster, if something goes wrong it could start a fire.
(Model KN1007B – firmware version 7.4 or higher)

1. Read all safety instructions before use. 9. Make sure that nothing blocks the air
Thank you for joining the Kaffelogic revolution. 2. For indoor use only. inlet (under the base) or outlet (at
Have fun and enjoy fantastic coffee. the top) when the appliance is in use.
3. Use upright on a solid level surface.
Slowing the air down will cause it to
4. Do not overload. heat faster. It will ruin a batch of coffee
This appliance is suitable for professional 5. Use only for roasting green coffee if the safety systems shut it down
use and is also intended to be used in beans. Although it contains many safety mid-roast, and if the air is completely
household and similar applications (such as features, other substances – such as blocked it could damage the appliance
staff kitchens in workplaces, farm houses, popcorn or nuts – could mislead the or start a fire.
and for client use within the hospitality safety checks and may result in fire or 10. Be sure to fit the chaff collector the
industry), provided that either (i) the user damage to the appliance. correct way up. Please refer to the
can manage the flow of smoke so that 6. If you operate the appliance on an illustrations in the section ‘Parts of
smoke detector alarms are not activated, or induction cook top the appliance feet the Roaster’.
(ii) the user can safely temporarily disable must have a minimum separation of
smoke detector alarms in the vicinity 11. Keep the area around the appliance
20mm above the cook top surface. free of spilled chaff and other loose
of the appliance in accordance with the This avoids accidental activation of the
smoke detector manufacturer’s or building material that could be sucked into the
cook top by preventing it detecting the roaster during operation.
owner’s instructions. This appliance is appliance as a pan. Place the appliance
not suitable for use in a building within on a breadboard or purpose-made riser 12. The appliance is fully automatic, but
range of smoke detectors that are directly with a minimum thickness of 20mm. you should remain in the vicinity while
connected to a sprinkler system or to the in use. Do the dishes, clean your teeth,
fire service. 7. Use only with adequate ventilation,
preferably close to a kitchen extractor fan. but don’t go out to a movie.

8. Use at least 100mm away from walls 13. This appliance is not intended to be
The symbol means “Caution: hot surfaces.”
and 150mm away from curtains operated by means of an external timer
measured horizontally. or separate remote control system.

KAFFELOGIC - Nano 7.0 1

 Safety continued ...

14. May trigger a smoke alarm during normal 17. If liquid enters the roast chamber
PARTS OF THE ROASTER
operation. Ensure that you follow the or any other part of the appliance,
smoke alarm manufacturer’s instructions unplug the power supply and allow
if you need to temporarily disable a 24 hours in a warm place for the LID
smoke alarm during the operation interior of the appliance to dry
of the coffee roaster. Do not use this completely before attempting to
appliance in a commercial building where use the appliance again.
smoke detectors may trigger a building
18. If damaged, the supply cord MESH
evacuation or fire service call out.
must be replaced by a qualified CHAFF
15. The chaff collector becomes too hot technician. COLLECTOR
to touch during roasting. Wait until the CHIMNEY
19. Do not open the case unless it
cool down part of the roasting cycle has is unplugged from the power
finished before removing the chaff collector. supply. There are live wires in the
16. Do not immerse in liquid. Use a damp appliance, so there is a risk of
cloth to wipe it down if required. Water electrical shock.
will damage the electronics. For more 20. Contact the manufacturer if you
information on cleaning, see the section see persistent error messages on
on ‘Cleaning’ (page 11). the display.

BASE
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning the use of the
appliance by a person responsible for their safety. DISPLAY
CONTROLS
Children should be supervised to ensure that they do not play with the appliance.

Check online at kaffelogic.com/support for the latest version of these instructions.

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 THE BASICS

1. 2. 3.

FIRST USE
1. Remove all packaging including the interior
packaging around the chimney inside the chaff
collector.
2. Please read ‘The basics’ section below, and
familiarise yourself with the ‘Safety’ section
above. 1. SCOOP – use a level 2. LOAD – take the chaff 3. CLICK – put the chaff
scoop of green beans. collector off and pour collector back on, select
3. At first the chimney will sit quite loosely into
[ Use the provided scoop. green beans straight into roast level (See ‘Levels’
the chaff collector, but this will tighten up over
Otherwise measure 120–160mℓ the roasting chamber. and ‘Display Controls’
the first few roasts.
or 90–120g. Do not overload. section page 8-9) and
If you are using monsooned click the button to
or decaf beans they are less begin roasting.
dense and it is recommended (Ensure chaff collector lid is
that you load by weight ]. in place as shown above).

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 CHAFF COLLECTOR THE FINALÉ EMPTYING THE CHAFF
Make sure the chaff collector is the appliance with the chaff collector upside- When the roaster has stopped, take off Allow several minutes for the aluminium
right way up, the lid is in place and the down will result in chaff getting into the the chaff collector. The lower part of the chimney to cool fully. When it has cooled,
aluminium chimney is fully seated inside roasted beans, and spilling on the bench. chaff collector should be cool enough to take the lid off the chaff collector, remove
it (see illustrations below). Operating this handle straight away. Pick up the whole the aluminium chimney, and empty the
roaster with both hands. Tip the roasted chaff into the compost.
beans into a bowl, jar or bag. You can
You may find you can do several roasts
leave the beans in the roaster for some
before you need to empty the chaff
time before emptying— it’s ok to roast at
collector, but don’t let it fill beyond halfway
night, leave the beans in the roaster, and
up the mesh. After emptying make sure
bag up the next day.
the aluminium chimney is replaced and
fully seated in the plastic part.

TOP BOTTOM CHAFF COLLECTOR

THE SMOKE THE ROAST

The smoke from roasting is no more A normal roast will take around 8 to 12
than from cooking many other foods. minutes, getting steadily hotter until it
However, it does have a strong smell and reaches between 220 and 240 degrees.
you should use an air purifier, extractor Cool down will then start and this will
fan or range hood if possible. For best take anything from 4 to 5 minutes. The
results place the appliance directly under roaster will automatically stop once cool
a range hood. Be aware of where the down has finished.
nearest smoke detector is and be ready
in case it is activated by the smoke. Empty coffee beans Remove aluminium chimney Empty chaff collector

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 DISPLAY AND CONTROLS
LEVELS
STANDARD DISPLAY LIVE DATA DISPLAY

Adjust the roast level before you start the roast – use the lighter/darker buttons.
Time: min:sec Roast Level Temp (°C)

Kaffelogic Nano US roast name Stage Description

9:00 L3.5 * 205.7 9:00 L3.5 * 205.7
Very light 0.1—0.9 New England Beginning of first crack
K-logic classic 1150 w 15000 32.8
Dry bean surface,
mottled and uneven in
colour
Light 1.0—1.9 American First crack is under way Profile Name Stage: * = roasting Heating Power Fan Speed Rate of rise
= cooling (Watts) (RPM) (°C per min)
Dry bean surface, even
Med-light 2.0—2.9 City End of first crack
colour.
Lighter Darker Start Profile Menu
When scrolling through the display
Tiny droplets or faint
Medium 3.0—3.9 Full City Beginning of second crack options select ‘live data’. You will see
sheen of oil
heater power, fan speed, and rate of
rise displayed in real time, as shown
Med-dark 4.0—4.9 Espresso Second crack is under way Shiny bean surface above.

Dark 5.0—5.9 Italian End of second crack Very shiny bean surface
Press the ‘menu’ button repeatedly
to scroll through the various display
options. Press the ‘profile’ button
to return to the standard display
shown above.

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 TESTING RESTING THE COFFEE CLEANING
The correct way to test the roaster is to Coffee changes flavour very rapidly Brush off any loose chaff. Wipe the Move the cloth around with your finger or
start it with no beans. It will heat up for during the first week after roasting, and outside of the roaster with a damp a chopstick.
10 to 20 seconds, reaching about the most rapid changes take place in the non-abrasive cloth and polish with a
90 degrees. first few days. Waiting before using the dry lint-free cloth or paper towel. Use IMPORTANT: You need to be particularly
coffee is known as ‘resting’ the coffee. a little bit of soap, detergent, or other careful not to touch the sensitive tip of
Then a message will flash up: “Heat the temperature probe that sticks into
The purpose of resting is to let the non-abrasive cleaner on the damp
too fast. Please check beans.” At this the roast chamber part way down. Do not
flavour improve. cloth if required. Unplug from the wall
point the machine doesn’t stop, but it clean the tip of the probe.
when using a damp cloth.
begins the cool down cycle and runs The Kaffelogic core profiles provided on
for another 10 to 20 seconds until it has the Kaffelogic memory stick include Ready There will be a build-up of coffee oils Do not use detergent inside the roast
cooled down to about 40 degrees. At to Drink (RTD) profiles designed to need in the roast chamber over time. We chamber or you will end up with
this point it stops. no resting, and Rest profiles designed to recommend that you do not clean the detergent flavoured coffee.
need 3 to 5 days resting. roast chamber so long as there is no
Running this test is a good way to be
noticeable effect on the flavour of the
confident that everything is working as For other profiles the ideal amount of
roasted coffee. When you need to clean
expected. resting might vary. Try the coffee over a
the build-up of coffee oils, remove the
period of days. As Matt Perger, founder
This test will also generate a log file so it chaff collector and wipe inside with a
of Barista Hustle, says: “use it when it
can be used to check you have set things cloth dampened with a suitable cleaner
tastes good”.
up correctly for collecting roast logs. such as Puly™ Caff detergent, Cafetto™
Espresso Clean, Simple Green™ or other
non-caustic, non-abrasive cleaner.

Temperature Probe

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 ROAST PROFILES ROAST LOGS
A roast profile is a curve that tells the For help selecting a profile see Kaffelogic A roast log will be saved if there is generated (see ‘Testing’ above). Note that
roaster the exact temperature required Roaster’s Companion available from a memory stick plugged into the the Nano 7 supports the FAT/FAT32 file
at each time during the roast. The shape kaffelogic.com/support. roaster during a roast. Roast logs are system only. The Nano 7 does not support
of a roast profile curve is critical for automatically saved in the folder called the exFAT file system.
determining the development of flavour To load a new roast profile: /kaffelogic/roast-logs/. Put the memory
during roasting. stick in your computer to view the log.
1. Plug the supplied memory stick into
Kaffelogic roast profiles do not specify your Kaffelogic Nano 7. Open the log file with Kaffelogic Studio
when to end the roast. The end of the (available from kaffelogic.com/support ).
2. Click Profile. Keep clicking Profile until
roast is controlled by the roast level: a Write the name of the beans and your
the profile you want shows up on the
number from 0.1 to 5.9 that is set by the tasting notes in the tasting notes section
display.
user. A single profile curve can be used to under the About this file tab.
obtain a range of roast styles simply by 3. Clickto load the profile. The profile will
varying the level. load and the level will also change to the The roaster does not date the log
recommended level for that profile. files; instead it gives them sequential
The roast levels are described in the numbers. This makes it easy to keep the
‘Levels’ section above. Normally you will 4. You are now free to alter the level to files in order, but if you need to record
want to adjust the level for a particular suit your tastes and to start roasting the actual roast date you must include it
coffee origin until you achieve exactly the with that profile. in the tasting notes.
results you are after. Trial and error is an
5. The memory stick can be removed You can verify that logs are being
effective method. We recommend you
from the roaster (but you will want to generated by running a test roast (see
start at between 3.0 and 3.6 when aiming
keep it there if you are collecting log the ‘Testing’ section above).
for a medium roast.
files for your roasting). USB Stick
Although the default profile is a Jack- The roaster should create the folder
of-all-trades that will produce fantastic Additional profiles can be downloaded /kaffelogic/roast-logs/, however if
coffee, you can further improve results from kaffelogic.com/community. Download something goes wrong you can create
by choosing a profile that has been the profile, open it with Kaffelogic Studio the folder yourself on your computer A roast log will be saved if there is a memory
developed specifically to suit the style of (available from kaffelogic.com/support) and then verify that logs are being stick plugged into the roaster during a roast.
beans or your desired style of roast. and click save to USB.

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 TIMER MODE RESET
IN THE UNLIKELY EVENT OF AN EMERGENCY:
The roaster has a timer mode so that you Occasionally the memory where the
can use it as a brew timer. Put the roaster profile details are stored can become You can stop the roast early by pressing  then - while it is roasting. Stopping the
into timer mode by pressing both Profile corrupt, for example a power failure roast early puts the machine straight into cool down. (Turning the machine off will
and Menu buttons together. during a roast could cause this. also stop the roast – it will automatically enter cool down if you turn it back on again
This can cause unusual characters straight away.)
Press Profile & Menu buttons together
to appear on the display and the
again to go back to automatic roasting
roaster may become unresponsive. To
FURTHER INFORMATION ABOUT THE ROASTER
mode.
reset the roaster and restore factory
In timer mode the  button starts and defaults, hold down the button while
stops the timer, but it does not control the you turn the roaster on. If you do this,
heat or the fan. The lighter/darker buttons you will have to load your profile and
1. Check that the roast chamber is empty buttons together. Then turn on the fan
are used to manually control the heat and set your chosen level again.
before you add green beans. Hold the using the + button. Press Profile and
fan, which can be useful when developing roaster upside down and gently shake Menu buttons again to stop the fan
profiles: for example, you can observe
how the beans fluidize by running the UPDATES to dislodge any beans that get stuck.
If you need to reach inside the roast
and return to automatic mode.
3. If you spill chaff on the bench you
fan without any heat. You can even do an chamber to dislodge a bean be careful
entire roast manually; so long as the timer should clean it up before operating
Updates can be downloaded to a not to touch the thermocouple probe the roaster. This is to prevent chaff
is running and the heat is on, a log file will because it is fragile.
be recorded. memory stick using Kaffelogic Studio or being drawn into the air intake slots in
from kaffelogic.com/support. Updates 2. If chaff falls into the roast chamber the base of the roaster.
are saved in a folder called ‘firmware’, a it is important that you remove it
Memory stick file structure
4. If a granular or powdery substance
sub folder of the ‘kaffelogic’ folder on immediately before it has a chance such as rice or flour gets into the
the memory stick. Then put the memory to work its way inside the appliance roast chamber you should have a
stick in the roaster and reset it (i.e. hold where it may create a fire risk. If service technician strip and clean
The ‘kaffelogic’ folder contains 3 sub- down thebutton while you turn the there are just a few bits of chaff the appliance before you attempt
folders: ‘roast-logs’, ‘roast-profiles’, and roaster on). The firmware update will in the chamber, blow gently into to use it again. This is because such
‘firmware’. If you are creating these install automatically and the level and the chamber to remove them. substances can fit between the fins
folders yourself take care to ensure profile will return to default values. You Alternatively, put the roaster into and get onto the element or fan
the spelling is correct and there are no will have to load your profile and set timer mode: press Profile and Menu motor inside the appliance.
capital letters. your chosen level again.

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 Further information about the roaster continued ...

5. The temperature probe is unshielded. supply transformer and sometimes in

This delivers accurate profile-following commercial buildings with long feed
performance, but it comes at the cost lines from the main board. In most
of making the probe tip vulnerable cases it is ok to proceed with roasting,
to damage. The tip will survive many but you should record a roast log
hundreds of roast cycles if you pour so that you can see if the roaster is
the beans in and out of the chamber,
but if you reach into the chamber to
struggling to reach the temperature
required by the roast profile.
SUPPORT
clean or dislodge stuck beans, then
you must take care not to touch the 7. It is advisable to plug the roaster Visit the support pages at
probe tip. If you do damage the probe directly into the power supply without kaffelogic.com/support
tip the roaster will not operate. The using an extension cord. Voltage can
drop in an extension cord after the Ask questions, browse info, and
probe is considered to be a wearable
roaster has performed its voltage download profiles at
part and damage to it is not covered
by warranty. It is replaceable by a check. If you are using an extension kaffelogic.com/community.
service technician. cord, especially a long one, you
should record a roast log so that you Contact us by email:
6. The roaster is designed for use can see if the roaster is struggling to support@kaffelogic.com
with typical supply voltages in New reach the temperature required by the
Zealand and Australia between 230 roast profile.
and 240 Volts. While it is safe to
connect it to lower supply voltages 8. If the roaster is interrupted during a Model Number: KN1007B
such as typically found in Europe (210 roast – say you accidentally turn off Power Consumption: 230-240V AC
50Hz 1300-1400W
to 220V), there is not enough power the switch at the wall – then, when the
available below 220 Volts to always power comes back on it will start cool
guarantee a perfect roast. The roaster down. Usually this means the beans
will give a warning if the voltage is will be ruined unless you interrupted
marginal. This will happen occasionally the roast when the temperature was
in residential areas where you are below about 80 degrees or the roast
some distance from the nearest was nearly finished anyway.

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