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National Institute of Fashion Technology: Subject: Entrepreneurship & Sustainable Business Practices

This document outlines assignments for an Entrepreneurship and Sustainable Business Practices course. Students will be divided into groups of 4-5 and complete two assignments. The first assignment requires identifying entrepreneurial qualities and conducting a craft market study. The second assignment requires identifying a new or existing business and presenting details on products, market success factors, and how sustainable practices can be applied. Students will submit reports and presentations for evaluations worth 100 total marks. The assignments aim to have students explore local businesses and entrepreneurs while applying concepts of sustainability.

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Amisha Singh
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112 views2 pages

National Institute of Fashion Technology: Subject: Entrepreneurship & Sustainable Business Practices

This document outlines assignments for an Entrepreneurship and Sustainable Business Practices course. Students will be divided into groups of 4-5 and complete two assignments. The first assignment requires identifying entrepreneurial qualities and conducting a craft market study. The second assignment requires identifying a new or existing business and presenting details on products, market success factors, and how sustainable practices can be applied. Students will submit reports and presentations for evaluations worth 100 total marks. The assignments aim to have students explore local businesses and entrepreneurs while applying concepts of sustainability.

Uploaded by

Amisha Singh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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National Institute of Fashion Technology

Jury Submission
(Assignment Details for Session July – Dec 2020)
MFM, Sem–I, Batch 2020-22

Subject: Entrepreneurship & Sustainable Business Practices


NATURE OF ASSIGNMENTS:
Report Submission + PPT and Oral presentation
Group Assignment

EVALUATION CRITERIA

Content, Coverage and relevancy as per the requirement –


Document - 70 %
Presentation – 30 %

EVALUATION MATRIX

Mid-Term/ End-Term/
End Term Evaluation Tota
Mid-Module End-Module
(Jury) l
Assessment Assessment
Assig-
100
nment/
Jury
30 Marks 30 Marks 40 Marks ma-
brief rks
1 Group of 4 to 5 have to
(a) Identification of identify a business
Identification “existing business” “related to
of where in application of manufacturing” based on
entrepreneurial sustainable business the market study. Prepare a
qualities in the practices followed – report and presentation
identified Document / PPT giving details of the
entrepreneur submission - business, products &
and their Individual / Group services, success factors for
entrepreneurial assignment – 20 Marks the business and the
journey – (b) Craft Cluster market sustainable business
Document / opportunities study on a practices, including relevant
PPT specific craft – qualities identified in the
Submission – Document/ PPT entrepreneur. Suggest
Individual/Gro submission – improvement of the business
up Individual / Group with respect to market and
assignment – 10 Marks sustainable business
practices.
2 Identification (a) Identification of “new Group of 4 to 5 have to
of “Type of business” where in identify a business “related
Entrepreneur” application of sustainable to Retailing or any other
in the business practices can be service” based on the market
study. Prepare a report and
practiced – Document /
identified presentation giving details
PPT submission -
business and of the business, products &
Individual / Group
brief services, success factors for
assignment – 20 Marks
“Overview of the business and the
(b) Craft Cluster market
the identified sustainable business
opportunities study on a
business” – practices, including
specific craft –
Document / relevant qualities identified
Document/ PPT
PPT in the entrepreneur. Suggest
submission – Individual /
presentation – improvement of the business
Group assignment – 10
Individual/Gro with respect to market and
Marks
up assignment sustainable business
practices.

Name of the Faculty Member : Mr.Toni Sharma, Associate Professor

Signature of the faculty

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