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Microbiology Quiz 1 NSU (BIO-TECH)

The document contains questions and answers about various topics related to bacteria and viruses. It covers topics like causes of cold symptoms, types of bacterial colonies, staining properties of gram-positive bacteria, bacteria responsible for fermentation, bacteriophages, endotoxins, foodborne diseases, tests for detection of diseases, functions of plasmids, commonly used bacteria in genetic engineering, components of bacterial pili and more.

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SanaullahSunny
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15 views3 pages

Microbiology Quiz 1 NSU (BIO-TECH)

The document contains questions and answers about various topics related to bacteria and viruses. It covers topics like causes of cold symptoms, types of bacterial colonies, staining properties of gram-positive bacteria, bacteria responsible for fermentation, bacteriophages, endotoxins, foodborne diseases, tests for detection of diseases, functions of plasmids, commonly used bacteria in genetic engineering, components of bacterial pili and more.

Uploaded by

SanaullahSunny
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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1. Cold like symptoms are caused by which bacteria?

Ans: Haemophilus influenza


2. protein particles which can infect are called
Ans: Prions
3. The colonies produced by Pseudomonas
Ans: Pale colored
4. Staining material of gram-positive bacterium is
Ans: Crystal violet
5. Bacteria that are responsible for fermentation of dairy milk are
Ans: Lactobacillus
6. The bacterial cells are at their metabolic peak during
Ans: Log
7. The viruses that live as parasites on bacteria are
Ans: Bacteriophages
8. The anthrax disease is most frequently infected from
Ans: Cattle and Sheeps
9. A population of cells derived from a single
Ans: Clones
10. The viruses that live as parasites on bacteria are
Ans: bacteriophages
11. Endotoxin produced by gram negative bacteria is present in
Ans: Lipopolysaccharide
12. Viral genome can become integrated into the bacterial genomes as known as
Ans: Temperate phage
13. The most infectious food borne disease is
Ans: Botulism
14. The Test used for detection of typhoid fever
Ans: WIDAL test
15. Virulence of the microorganisms can be reduced by
Ans: Attenuation
16. An example for common air borne epidemic disease
Ans: Influenza
17. Virion means
Ans: Incomplete particles
18. Mycoplasmas are bacterial cells that
Ans: are resistant to penicillin
19. The Functions of plasmid are
a.DNA replication
b. Protein syntheisis
c. Cell wall synthesis
d. None of the above (Ans)
20. The Bacterium that is most commonly used in genetic engineering is
Ans: Escherichia
21. Enzyme hydrolyzing bacterial cell wall
Ans: Lysozyme
22. The enzyme needed in biological systems for joining two molecules is called
Ans: Polymerases
23. Which one of the following bacteria has found extensive use in genetic engineering
work in plants?
Ans: agrobacterium tumefaciens
24. The bacterial pili mainly contain
Ans: Proteins
25. Cows can digest straw because they contain
Ans: Cellulose hydrolyzing microorganisms
26. A bacterium containing prophage is called as
Ans: Lysogen
27. Diphtheria is caused by
Ans: Corynebacterium
28. Maximum application of animal cell culture technology today is the production of
Ans: Vaccines
29. Virus will contain
Ans: DNA or RNA
30. The etiologic agent of botulism is a
Ans: Neurotoxin
31. All prokaryotes are surrounded by a cell wall except
Ans: Mycoplasmas
32. The wonder drug of second world war is produced by
Ans: Fungi

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