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Chapter 7: Process Strategies

The document discusses four main process strategies used by organizations: process focus, repetitive focus, product focus, and mass customization. It provides details on each strategy, including how they differ in terms of volume, variety, flexibility, and costs. The document also covers related topics like production technology, process analysis tools, service process strategies, and considerations for selecting equipment and designing processes.

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0% found this document useful (0 votes)
79 views

Chapter 7: Process Strategies

The document discusses four main process strategies used by organizations: process focus, repetitive focus, product focus, and mass customization. It provides details on each strategy, including how they differ in terms of volume, variety, flexibility, and costs. The document also covers related topics like production technology, process analysis tools, service process strategies, and considerations for selecting equipment and designing processes.

Uploaded by

Elie Dib
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Chapter 7: Process Strategies

1. Four Process Strategies


• Process strategy is the approach of an organization in transforming
resources into goods and services.
• Objective: create a process that can produce offerings that meet the
costumer requirements within constraints.
• Long term effect on efficiency, flexibility, quality and cost of goods
and services.
• Four process strategies:
▪ Process focus
▪ Repetitive focus
▪ Product focus
▪ Mass Customization

1. Process Focus
▪ Low volume and high variety
▪ Organized around specific activities.
▪ Restaurant: bar, grill and bakery (example)
▪ Factory: welding, grinding and painting (example)
▪ Office: accounts payables, payrolls and sales (example)
▪ Process focused in terms of equipment, layout and supervision.
▪ High degree of product flexibility.
▪ Products move between specialized processes.
▪ Each process is designed to handle frequent changes and a high
number of activities.
▪ High variable costs with low utilization of facilities.
2. Repetitive Focus
▪ Moderate volume and variety
▪ Uses Modules
▪ Modules are parts of components previously prepared in a
product focused process.
▪ Classic assembly line.
▪ Usually used in automobile and fast-food joints.
▪ Low flexibility as it has a lot of structure.
▪ Modules are assembled in quasi-custom product (like assembling a
hamburger in a fast-food restaurant.)
▪ Company can obtain economic advantages of the product focused
model and the custom advantage of the process focused model.
3. Product Focus
▪ High volume and low variety
▪ Facilities organized around products.
▪ Continuous and very long production runs.
▪ Can be organized around one specific product: such organizations
can set standards and maintain a given quality.
▪ A chips company can focus on the bag of chips it produces.
▪ Organizations that produce a new product every time cannot
have their leisure.
▪ The point above applies to printshops.
▪ Requires high fixed costs and low variable costs with high facility
utilization.
4. Mass Customization
▪ High volume combined with high variety.
▪ Concept is to create highly individualized goods and services in
quantity for the new sophisticated world we live in.
▪ Improve the quality of product while reducing cost has allowed
operation managers to grow the products.
▪ Mass customization is the rapid and low-cost production of goods
and services that fulfill increasingly unique costumer desires.
▪ It is also about knowing what the costumer wants and when
(economically) does the costumer want that product.
▪ This process brings the variety of process focus with cost of product
focused production with the consistency of the repetitive focus.
▪ Requires sophisticated production capabilities.
▪ Requires limited product line with modular design.
▪ Tight link between sales, design and production.
▪ Need to respond to changes effectively: need flexibility.
▪ Making mass customization work
▪ Build-to-order or BTO is producing to costumer orders not
forecast.
▪ High volume build-to-order is difficult to achieve.
▪ Some challenges are:
• Product Design
▪ Must be imaginative.
▪ BTO include limited modules.
• Process Design
▪ Flexible and able to accommodate changes.
▪ Changes in technology.
▪ Postponement (delaying modifications or
customization in a product as much as possible.)
allows for customization late in the process.
• Inventory Management
▪ Requires tight control.
▪ Avoid being stuck with obsolete components.
• Tight Schedules
▪ Track order from design to delivery.
• Responsive partners
▪ Lead to effective collaborations.
• Comparing Processes
▪ The table on the previous page concludes by a visual comparison
of the processes.
▪ Each one has a strategic advantage.
▪ In order to choose a design one can use crossover charts:

▪ Uses a method where each process is translated to a linear


equation 𝑦 = 𝑎𝑥 + 𝑏 where:
• 𝑦 is the total cost put in the process.
• 𝑥 is the amount of the product produced.
• 𝑎 is the variable cost.
• 𝑏 is the fixed cost.
▪ Can be plotted on graphs to show result visually.
▪ Meeting points are where the profitability of a certain option vis-
à-vis the other changes.
• Focused Processes
▪ Result of continuous process in moving towards specialization.
▪ Focus of specialization leads to efficiency.
▪ Focus can be on the following levels.
• Costumers
• Products
• Services
• Technologies
2. Selection of Equipment
• Selecting a process means selecting a specific set of equipment that will
help.
• Understanding the industry is mandatory to select the best equipment.
• In the age of rapid technological change, adding flexibility to
production process can be a major competitive advantage.
▪ Flexibility is the ability to respond to change with the least
penalty in time, cost and costumer satisfaction.
▪ Modular, movable, and digitally controlled equipment.
▪ Building flexibility can be difficult and expensive. It may require
change in the ten operation management decisions.
▪ Challenges may arise in
• Purchasing
• Quality Standards
• Equipment
• Layout
• Training
• Maintenance
3. Process Analysis and Design
• Important questions to remember when designing a process:
▪ Does it achieve competitive advantage or differentiation?
▪ Does it eliminate steps that do not add value?
▪ Does the process maximize costumer value?
▪ Will the process win orders?
• Can also address issues such as throughput, cost and quality, which are
more related to operations management.
• The following tools can help in analyzing a process.
▪ Flowcharts
• Schematic drawing of the movement of material, product
or people.
▪ Time-Function Map

• Flowchart with the time added on the horizontal axis.


• Nodes indicate the activities.
• Arrows indicate flow direction.
• Allows to identify and eliminate useless steps, delays and
duplication.
▪ Process Charts
• Use symbols, time and distance to provide an objective
and structured way to analyze and record activities.
• Allows focus on value added activities.
▪ Value-Stream Mapping.

• Variation of time-function mapping.


• Expanded look at where value is added or not added.
• Includes the supply chain.
• Takes in account of the process and the management
decisions and information systems.
▪ Service Blueprinting
• Focus on the costumer and the provider interactions.
• Divided on three levels.
▪ Level 1: Activities under the control of the
costumer.
▪ Level 2: Activities of the costumer interacting with
the provider.
▪ Level 3: Activities performed away from the
costumer by the provider.
• Each level has its own management issues.
▪ Notes those potential failures with the F sign on the
blueprint.
▪ Level 1 failures suggest modifying expectations.
▪ Level 2 failures suggest focus on personnel
selection and training.
▪ Level 3 failures suggest typical process innovations.
4. Special Considerations for Service Process Strategies.
• Interactions with the costumer often affects process performance.
▪ Services, by their nature, imply interactions with the costumer
that is inevitable.
• Costumer’s unique desires play a role in the process.
▪ Process should be designed to accommodate this important
element.
• Will increase efficiency.
• Trick is to find the right combination.
• The services can be modified according to four quadrants.

▪ When degree of labor is high, we expect managers to focus


extensively on human resources.
• Personalized services.
▪ When degree of customization is low, we expect managers to
• Standardize some of the offerings.
• Automate.
• Remove some services.
• Offload some of the aspects of the service.
• May require changes in different areas too.
• Requires tight control over quality standards.
5. Production Technology
• Enhancements in technology improve designs and how things are made
and distributed around the world.
• Technologies can help link the company members to each other, and
the company to the global market.
• Machine Technologies
▪ Machines that
• Removes material and modifies it (cut it, drills it,…)
• Progress and precision control much higher.
• Can be five time more productive than machines from
previous generations by using less space and less power.
▪ Computer intelligence is usually behind these machines.
▪ Computer Numerical Control CNC is a machine with its own
computer and memory.
▪ Suggested development suggest that adding material may be
more efficient than removing it.
• Additive manufacturing or 3D printing is an example.
• Being increasingly used in markets today due to
▪ Minimal costume tooling.
▪ Low inventory.
▪ Reduced time to market.
• Automatic Identification Systems (AIS) and RFID
▪ Numerically controlled manufacturing machinery Like ATMs
▪ Controlled by digital electronic signals.
▪ Restriction: most OM information can’t be transmitted.
• Need to make data digital.
• Through barcodes, computers…
▪ Radio Frequency Identification RFID uses radio waves to
transmit the same information.
• Allows tracking and monitoring.
• Small range.
• Doesn’t require line of sight between tag and reader.
• Process Control
▪ The use of information technology to monitor and control
physical process.
▪ Control temperatures, pressures, and quantities.
▪ Operation of sensors:
• Collect data that is read on periodic basis.
• Transmitted into digital signals, which are sent to a
computer.
• Computer programs analyze it.
• Vision Systems
▪ Combination of video systems and computer technology.
▪ Used in visual inspections.
• Less error prone.
• Robots
▪ Machine that can move, hold, and grab items.
▪ They are mechanical devices that can use electronic impulses to
activate motors and switches.
▪ Robots can perform dangerous or tedious tasks.
▪ Have increased accuracy, speed, strength, and consistency.
• Automated Storage and Retrieval Systems (ASRS)
▪ Automated warehousing that is less prone to errors and
tremendous labor.
• Automated Guided Vehicles (AGV)
▪ Can take form of monorails, conveyors, robots and automated
guided vehicles.
▪ They are electronically guided carts commonly used in
manufacturing and warehousing.
• Flexible Manufacturing Systems (FMS)
▪ Central computer that gives information to each workstation and
material handling equipment’s such as robots.
▪ Flexible because they are controlled by easily changed electronic
signals.
• Computer Generated Manufacturing (CIM)
▪ Consists of computer aided designs (CAD) that generates the
necessary electronic instructions to run numerically controlled
instructions.
▪ When integrated with warehousing and inventory control, it is
called CIM.

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