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Anusha S Bharadwaj: Objective

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73 views4 pages

Anusha S Bharadwaj: Objective

Uploaded by

Kumar Varun
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Anusha S Bharadwaj

+91-8123195426
anubaraj@gmail.com
Bangalore

OBJECTIVE

Equipped to provide nutrition-related excellence to patients and clients

CORE COMPETENCIES

 Clinical nutrition and dietetics


 Health and wellness educator

SKILLS

 An interest in and knowledge of the scientific aspects of food


 A willingness to keep up to date with current nutrition information and research
 Excellent interpersonal skills to help promote healthy food choices
 Strong Verbal and written communication skills
 The ability to explain complex ideas in to simpler way
 A positive attitude and ability to motivate others
 Understanding and tact to deal with sensitive issues
 Results-oriented dietary professional with exceptional counseling skills.
 Developing and executing beneficial dietary plans.
 Competent in evaluation and modification of diets based on patient’s condition and medical history.

Professional Profile

Executive Consultant Dietitian at Motherhood Hospital (NABH Accredited Hospital) December 2019 till now.
Internship at Bhagwan Mahaveer Jain Hospital (NABH Accredited Hospital) 6 months (Jan – June 2019)

Highlights:

 In charge and responsible for setting up the dietary department of the hospital
 Take authentic rounds of patient’s in order to individually plan balanced, healthy and
nutritious diet as per patient’s gender, age, medical condition, diagnosis, nutritional needs,
cultural background and acceptability.
 Perform nutritional assessment & reassessments of in -patient’s dietary needs &
establishment of requirements as per NABH.
 Work closely with physicians to determine specific nutritional needs based on health
factors, biochemical parameters and medication
 Evaluate and improve treatments
 Write reports and case notes and maintain accurate records
 Educate and advise patients with diet related disorders and need for alteration in current
diets on the practical ways on how diet can optimize & improve their health, performance
and recovery by adopting healthier eating habits
 Co-ordinate with the F&B department to ensure that meals served to the patients are
according to their specific diet plan and requirements.
 Educate other health care professionals by facilitating group nutrition classes and activities
 Motivate and encourage patients and caregivers to follow recommended food guidelines to
make dietary and lifestyle changes
 Assess and council patients regarding their specific medical nutritional needs at the time /
before discharge and also Council Out patients who comes for health checkups
 Serve as a nutrition resource to departmental and health care staff to enhance nutritional services.
 In-house training to fresh graduates and interns in nutrition and dietetics
 Planning and execution of the health check camps organized by the hospital at various
location across the city

 Organize nutrition seminars and webinars.

Education Qualification

 M.Sc Clinical Nutrition and Dietetics from Manipal University, Manipal. (MU-2019)
 B.Sc Nutrition and Dietetics from Mount Carmel College, Bangalore (BU-2017)
 II P.U.C in PCBH from Mount Carmel College, Bangalore (BU-2013)
 SSCL from Seshadripuram High School -2012

LANGUAGE PROFICENCY

To Speak English Kannada Hindi Telugu


To Read English Kannada Hindi

INTEREST

Listening to Music…Reading books, cooking, watching movies, interacting with people,


Interested in creative activities, fashion designing and interior decoration
STRENGHTS

An innovative, loyal and result-orientated professional with strong planning, decision-making, communication,
interpersonal, people management.

ADDITIONAL QUALIFICATIONS

Internship from Food Service Management in IHM (Institute of Hotel Management) for a
period of 1 Month
Participated in IDACON 2015 – IDA Bangalore Chapter

Attended the workshop on “current trends in research methodology and statistical analysis in
home science from national research development

Participated in the workshop on critical care nutrition at Apollo Hospitals

Participated in the Workshop on millet foods for dieticians and chefs from Department of agriculture –
Government of Karnataka

Attended the seminar from PCOS Society of India – “Healthy Living: Conquering PCOS Across
Generations”

Attended in the Indian Dietetic Association & NetProFan, IAPEN, Bangalore Chapter Seminar on Healthy
Gastronomic Cooking: Focus on AGE (Advanced Glycation End Products)

Attended in National Seminar Basis for Calculating Dietary Requirements – Micronutrients from the
Division of Nutrition, St. John’s Research Institute, Bangalore

Attended, The National Nutrition Conference- NUTRICON 2018, at Justice K.S Hegde Medical Academy,
Mangaluru.

Participated in the National conference on Community Health and Nutrition (NCCHN -2019), Ramaiah
Medical College, Bangalore

Participated in the National Conference on Nutrition at St Aloysius College, Mangalore

Attended the Webinar Indian Dietetic Association, Gujarat Chapter - Exploring the connection between
Nutrition, Gut Health & Immunity – Probiotics a Useful Intervention.
Published an article in Times Of India https://recipes.timesofindia.com/articles/health/6-dinner-and-
post-dinner-habits-you-need-to-stop-to-maintain-good-
health/articleshow/78969037.cms?utm_source=whatsapp&utm_campaign=toimobile&utm_medium=ref
erral

-
Prevalence,awarenessandriskfactorsofHypertensioninRu
ralandUrbanareas ofUdupibetween30-
70yearsofageThesis-
Prevalence,awarenessandriskfactorsofHypertensioninRu
THESIS (RESEARCH)

Thesis - Prevalence, awareness and risk factors of Hypertension in Rural and Urban areas of Udupi
between 30-70 years of age

[ANUSHA S BHARADWAJ]

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