Activties- Arjay

1. Will exposure to hazards in workplace always causes injury, illness or other adverse health
effects? Why?

Not necessarily . To answer this question, you must know what hazards are present, how a person is
exposed (route of exposure, as well as how often and how much exposure occurred), what kind of effect
the specific exposure a person experienced could have, the risk (or likelihood) that exposure to a
hazardous thing or condition would cause an injury, disease, or some other occurrence causing damage,
and how segregated the environment is.

2. What sort of Philippine laws and regulations relating to risk management and safety are there
for the tourism and hospitality industry?

The laws of Philippines for risk management is summarize into procedure of pursuing legal action
against an operation for carelessness must be begun by the individual who has been injured (plaintiff).
Four components must be proven to be successful: harm, duty to care, breach of the standard of care,
and causation. The first of them, injury, requires proof that the person claiming was injured and suffered
damages as a result of that harm. The notion of duty to care pertains to the plaintiff-defendant
relationship, which requires the defending party to look after the plaintiff. After establishing a
responsibility, the next stage in demonstrating negligence is to prove that the standard of care was
breached.

3. If a company conducts a formal risk assessment once a year, is that enough?

The majority says that it is enough because a risk assessment should be scheduled at least once a year,
according to the rule of thumb. You'll know when it has to be done, when it was last done, and when it
will be updated this way. Make a note of it on your work calendar to ensure that you don't forget. This is
the basic minimum required to identify serious risks and flaws in safety cultures.

4. What are the typical types of risks faced by restaurants during covid 19 pandemic? Explain each
type of risk in detail.

Even with modified rules set out by state authorities and federal norms, restaurants offer an additional
risk to guests in five ways. The next section explains how these variables may increase your chances of
coming into touch with Covid 19 when dining in restaurants:

 Surfaces with a lot of foot traffic. There are several touch points in a restaurant that you may
not be aware of, and while the staff will do their best to clean these places on a regular basis,
there may be increased hazards associated with these shared surfaces.
 Condiments and utensils were shared. It's risky to handle salt and pepper shakers or ketchup
bottles at your table while also eating meals with your hands.
 Inadequate sanitation. Even with restaurants increasing their cleaning efforts, the goal of
keeping every single surface as sterilized as possible in between customers is impossible for
most.
 Air supply that is shared. Employees will be required to wear face masks when serving
customers in several jurisdictions, but guests will be required to remove their covers before
dining, which might pose a concern in cramped quarters.
  Interactions with the staff and closeness to other customers are also important factors.
Hopefully, the restaurant's staff will take all necessary steps to prevent COVID-19 from
spreading, and patrons will be separated by at least six feet. While you're being served,
however, that barrier can't be maintained, and all of your interactions with your server — taking
orders, obtaining drinks, serving meals, paying a bill — give more possibilities for your server to
be in close proximity to you.

Task/activity: cleaning bathrooms

Person responsible for putting risk control in Date put in the place
places and by when
Owners On a daily basis or after an hour
Managers
Employees
Facility Coordinator
Employees On a daily basis or after an hour
Managers
Facility Coordinator

1. Read the Following cases very carefully. Answer the pertinent questions briefly and concisely.
You and your friends were asked by your eldest sibling to organize her wedding somewhere in
Calatagan, Batangas. They would like to have their marriage celebrated on June 30, the exact
date where they became lovers officially. The would-be-couple would like to have a beach
wedding with only close relatives and friends as their guests.
 Hazards if the wedding will be celebrated on august 30

It might be one of the dangers because August is the beginning of the rainy season, and if it rains heavily
on the wedding day, it is likely to be postponed, causing problems for the bride, groom, and all of the
guests. As a result, the summer season is the ideal time to tie the knot.

 Hazards if it will be beach wedding

The weather is the most dangerous threat of all; the temperature may be unpredictable, ranging from
extremely hot days to heavy rains, and you'll need a backup site just in case. Then there's the tide. You'll
have to keep an eye out for the tide if you're planning a wedding near the water. Nobody wants to go to
the beach and look for what the tide has taken away.

 Consequences if the wedding will be attended only by close friends and relatives

It'll be such a formal wedding that you won't be able to meet new people who are connected to your
husband; you'll only be able to see the people you both know, and I believe some of those who aren't
invited will be angry with you and your husband.

 Design a risk management plan

Wedding plan hazards Action to be taken

Beach Wedding  The weather is windy.  Make your decor wind-resistant. This means
 Allow sunshine to enter the you'll have to reconsider super-expensive
 room. flowers, tall candles, and even breezy ribbons
 Not quite private. and balloons that may get blown away by the
 Dehydration wind. Using solid décor and avoiding
breakable items
 If you are not being married on a secluded
beach, you may have to mingle with others.
 A day at the beach may be quite diverting, and
many people don't realize they're becoming
dehydrated until it's too late. Make sure you
have enough of water and refuel during the
day.
The date of the  Weather Changes During the  Prepare a backup plan in case the weather
wedding Rainy Season changes. Always have a canopy or tent on
available, or make sure your plan B is
somewhere indoors, to keep everyone
comfortable and dry. Consider your visitors'
comfort and how simple or difficult it will be
to get to the location from a significant route.
This may influence the simplicity of putting up
and hauling seats, tables, and even food
distribution. Check to see whether your
location is a bit out of the way, and if it is,
make the appropriate preparations.