Republic of the Philippines

UNIVERSITY OF NORTHERN PHILIPPINES

Tamag, Vigan City
2700 Ilocos Sur

Office of the Laboratory Schools

Website: www.unp.edu.ph Email: laboratoryschoolsunp@gmail.com

DETAILED LESSON PLAN IN TECHNOLOGY & LIVELIHOOD EDUCATION

(Food and Beverages)
Date: November 1, 2021

I. Objectives
1. Identify the different types of place setting
2. Perform different types of place setting.
3. Appreciate the importance of place setting

II. Subject Matter:

Topic: Place Setting
References: https://www.lsuagcenter.com/~/media/files/place%20setting.pdf\
https://eatshopsip.wordpress.com/2012/06/19/table-setting-lunch/
https://poloandtweed.com/blog/formal-informal-table-settings
Materials: Pictures, Power point Presentation

III. Procedure

Teacher’s Activity Student’s Activity

A. Review:
What was our topic last meeting? Our topic last meeting ma’am is all about the
general rules in table setting ma’am

Very good!

“So, Kindly give one general rules in setting the

table? Placing the lines ma’am

Very good! What are the different laying in

table setting? Laying the decorations and centerpiece,
Laying the dinner ware, Laying the flatware,
and laying the Beverage ware ma’am.
Very Good Class.

Class there is Additional rules on Setting the

Table right? Can you give one? do not use soiled, chipped, cracked glassware
or chinaware nor bent and tarnished silverware
or flatware when setting the table ma’am.
Very Good!

B. Lesson Proper

1. Motivation:
I will be showing a Picture, an example of place
setting, imagine yourself in a fine dining
restaurant, and the table set up like this how
are you going to feel?

Set 1.

I will be amazed ma’am because its look nice

and Classy ma’am.

Very Good!

Set 2. I will be disappointed ma’am because it’s so

simple and not that much presentable ma’am.

Very Good!

Set 3
I will feel excellent ma’am even its simple, its
look like elegant ma’am

Very Good!

Based on the Pictures that you see, do you have

any idea about our topic for today class? It’s about place setting ma’am.

Very Good! Our lesson for today is Place setting

2. Presentation:
What is Place Setting?
place setting refers to the way to set a table
with tableware such as eating utensils and for
serving and eating. The arrangement for a
single diner is called a place setting.

Refers to the way to set a table with table ware

such as for serving and eating. The arrangement
for single dinner is called a place setting.

3. Discussion
What is the purpose of Place Setting?

The purpose of a place setting is to make the

act of eating easier. A properly set table helps
guests feel more at ease.

Understood Class? Yes, ma’am.

Very Good!

Table setting depends on:

What food will be served
How many persons will be seated?
What the table covering will be

Here is the proper place of the utensils when

you are setting a place setting in the table.

Kindly read the first one class Common sense tells us that a proper place
setting provides the necessary utensils for
eating a meal and that they will be placed in
Class, Table appointments need not be convenient positions for use.
expensive, but all items should be clean and
dishes and glassware should be free of cracks
and chips.

why it is important that the utensils must be

clean class? Ma’am it should be clean to avoid germs and
diseases ma’am.
Very Good!

Kindly read the next one.

A cover is another name for a place setting. It
consists of a combination of flatware, dishes,
glasses and linens that are appropriate for the
Remember class that A cover is approximately foods served.
20-24 inches long by 15 inches deep. It is the
individual’s place at the table.

The flatware, napkin, and plate for each cover

are placed as though they belong together,
about 1 inch from the edge of the table. The
plate forms the center, with the spoon and the
knife on the right and the fork on the left. The
cutting edge of the knife should face the plate.
The bowl of the spoon and the tines of the fork
are up.

Understood class? Yes, ma’am.

Kindly read the next one. Flatware is placed in the order of use. Pieces
that are used first go on the outside and those
that are used last are placed nearest the plate.
The word flatware refers to the implements you
use for eating or serving food. When you set
the table with spoons, forks, and knives, you
grab the flatware from the drawer. 

Kindly read the next one?

The napkin is usually placed at the left of the
fork. However, when covers are close together,
it can be placed in the center of the plate. Place
 the napkin so that the open corner is at either
the lower right or lower left, whichever gives
Class Traditional position of napkin is to have the better appearance.
the open corner at the lower right. Napkins can
also be rolled and placed in a napkin ring
(position it as you would a folded napkin).

Do you have any idea what is the use of table

napkin class? We use table napkin to protect our clothes
from stain coming from the food ma’am.
Very Good!
The function of table napkins is very simple –
they are meant to wipe food and drink from the
mouth, and they also can be used as a
protection for clothing while eating.
Kindly read the next one class
The glass for the water is placed at the tip of
the knife; the glass for other drinks to the right
of the water glass and a little nearer the edge of
the table. Drinks always go to the right. The cup
and saucer are placed to the right of the
spoons. The handle of the cup points a little to
the right of the
edge of the table so that the guest can take
You should place them appropriately class. hold of it without turning the cup.
Place the knife to the right of the dinner plate
and then set the spoon to the right of the knife.
Set the water glass in the top right corner,
above the knife.

Kindly read the next one class Place a soup or cereal bowl on a plate. When a
bread and butter plate is used, place it a little to
the left of the tip of the fork. A single salad may
be placed there or to the left of the fork. The
additional plate should be directly opposite the
drink glasses. Bowls and plates used for early
courses in the meal may be placed in the center
Class, A single salad may be placed there or to of the dinner plate.
the left of the fork. The additional plate
should be directly opposite the drink glasses.

Only the flatware that will be needed for the

meal should be placed on the table. If the menu
does
not call for knives, forks can be placed at the
right of the plate.

More courses call for more dishes in the cover.

Consider all the foods to be served and what is
needed based on the menu.

Understood class?
Yes, ma’am.
So let’s proceed to the different types of Place
setting.

1. breakfast setting kindly read class!

1. to set breakfast setting Put the plate at the

center of the individual table setting, with the
napkin and fork on the left and the other
silverware on the right. To the upper left of the
plate is the juice glass, while the cup and saucer
go on the upper right.

setting a table for breakfast doesn't mean

spending a lot of money on fancy bone china or
designer dishes, but it does mean setting your
own dishes out in the nicest way possible. Most
breakfast place settings include a cup and
saucer for hot drinks, a juice glass for cold
drinks, silverware, salad-size plate for toast or
muffin, and a bowl for hot or cold cereal. Each
person should have a salad-size fork, butter
knife and two spoons a larger one for
consuming cereal and a smaller one for stirring
the hot drink. 

2. lunch setting

The luncheon fork and napkin are to the left of

the dish. A plate, a soup bowl, or both are in
the center. Knife and soup spoon should be to
the right of the dish(es) with the teaspoon
directly above the dish. The tumbler and wine
glass are above the knife & spoon. Bread plate
and spreader should be above the napkin on
the left.

In lunch setting class where did you put the

plate and a soup bowl again?
At the center ma’am.
Very Good!

Kindly read the third

one class dinner setting. 3. Dinner setting set up Lay out a place mat, if
you're using one, Place the dinner plate in the
center of the table setting, the fork is placed
to the left of the plate, Place the knife to the
 right of the dinner plate and then set the
spoon to the right of the knife, Set the water
glass in the top right corner, above the knife,
the napkin can be placed on top of the dinner
plate or beneath the fork.

Class also A three-piece place setting consists

of dinner plate, cup, and saucer. A four-piece
setting contains dinner plate, cup, saucer, and
salad plate. A five-piece place setting includes
dinner plate, cup, saucer, salad plate, and
bread-and-butter plate or soup bowl.

4. Informal setting kindly read!

4. Napkins can be folded and placed in a wine

glass, or used in napkin rings, Singular knife and
bread plate are placed to the left of the small
fork, Distance is increased and less accurate.
And the cup and saucer tend to sit around 30
cm from the edge of the table, Pudding fork
and spoon can be set above the plate in
restaurants. Otherwise it should always be to
thankyou, For informal table settings, fewer the side on the place setting.  If there’s not
utensils and serving dishes will appear on the enough room it should be placed after the main
table.  As a general rule, informal table settings course has been served. The fork should point
will be dictated by the principal or manager. right and spoon point left.
And will be adjusted depending on the type of
meal being served.  

where often the informal table use class?

Very Good!
Informal table settings will often be used in
high street restaurants and private settings In our house hold ma’am.
within the household.

Kindly read the number 5, Formal Setting

5 Foraml setting.
Service Plate
This is a large plate which is often placed on the
table prior to the arrival of the dinner. And this
 is also called a charger.
Butter Plate
The small butter plate is placed on the left of
the place setting next to the small fork.
Kindly read the Continuation Large Fork
This is the largest of the forks and is placed on
the left side of the plate.  Smaller forks for
other courses are then placed next to this.
According to when they will be used.

Fish Fork
If there is a fish course, the small fork is placed
to the left of the dinner fork, as we always work
from outside-in.
Small Fork
If the salad is served after the main course then
the small salad fork is placed to the right of the
dinner fork, next to the plate.  If the salad is
served prior to the entree and the fish second,
Thankyou another kindly read! then the forks would be arranged with the
salad fork, fish fork and then the dinner fork.
Large Knife
Again the largest dinner knife is placed to the
right of the dinner plate

Fish Knife
This is a special shaped knife. This is placed to
the right of the dinner knife.
Small knife
If this is used then it would be placed to the left
of the dinner knife next to the dinner plate.  If
the salad is to be served first and the fish
second, then the knives would be arranged
dinner knife, fish knife and then salad knife.
Soup spoon
Kindly read the others! this spoon is placed to the right of the knives.
Oyster Fork
If shellfish is served then the oyster fork goes to
the right of the spoons. This is the only fork
ever to be placed on the right of the plate.

Butter Knife
The small knife is placed diagonally on the top
of the butter place, handle on the right and
sharp edge facing down.
Glasses
These are placed on the right above the knives
and spoon.  These can be up to five glasses and
again are always placed in the order of use.  If
there are more than three glasses they can be
placed from the smaller at the front to larger at
the rear.  The water glass is placed directly
above the knives, and to the right are the white
and then the red glasses.  Each time a glass has
 been used for a particular course they are
removed.  If new wine is served with each
Class, Accuracy and precision become course. The glass should be replaced.  
Napkin
paramount in setting the table for formal table The napkin is placed on top of the service plate.
settings. It is based on the informal setting, but It can also be placed on the left of the forks, or
under the forks if the space is tight.
expanded and developed.  Formal table settings
are used for multiple courses. Both in private
homes and restaurants.

In setting a formal set up It should be perfect or

not?
Very Good!
The final layout and look must be perfect and ma’am for me it should be perfect
the highest details must be observed.
Understood class?

4. Generalization
“Okay do you have any questions regarding our
Yes, ma’am.
discussion?”

“Are you sure”

Okay it seems you all really understand our none ma’am

lesson; can you give one types of place setting?
yes, ma’am
Very Good, how can you set up, breakfast
setting?
breakfast setting ma’am

to set breakfast setting Put the plate at the

center of the individual table setting, with the
Very Good! napkin and fork on the left and the other
silverware on the right. To the upper left of the
Why it is important to know how to set the plate is the juice glass, while the cup and saucer
types of place setting class? go on the upper right.

Ma’am if I will work in a restaurant ma’am, I

Very Good! How about the others? will know how to set up the types of place
setting ma’am.

Very Good! Ma’am if there’s an event in our house, I will

5.Fixing Skills: know how to set up the table ma’am.

Direction: Identify the fallowing types of Place

 setting, and write in 1/4 sheet of paper and
pass it on our google classroom.

1.

1. Dinner setting

2.

2. Lunch setting

3.

3. Breakfast setting

4.

4. Informal setting

5.

5. Formal Setting

IV. Evaluation:
“In your own homes, make a video of you
performing how to set up the different types of
place setting, upload it in our google classroom
until next meeting. Take note (Please observe
 while you are performing and use the available
utensils in your house).

Did you get it class?

Any questions class?

Yes, ma’am.
If there is no question class, let’s move on to
your assignment None ma’am.

V. Assignment:

Write at least three types of place setting and

add also on how to set up them. It can be
encoded or write it in your paper pass it on our
google classroom until Monday.

Any questions class, regarding to your

assignment?

Are you sure class?

None ma’am
If there is no question that could be all for
today, Thank you for your active participation. Yes, ma’am.
Good bye and keep safe class!

Good Bye and Thank your ma’am

Prepared by:

ANGELICA B. QUERUBIN
Practice Teacher

Checked by:

MS. CLAUDETTE CRISTAL RABAGO

Cooperating Teacher

Noted by:

ANITA A. ARLEGUI, EdD

Asst. Principal, Junior High School

Approved:

AURELIA T. VITAMOG, EdD

Principal, Laboratory Schools