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Choco Moist Cupcake

The document provides recipes for various baked goods including chocolate cupcakes, cheese cupcakes, macaroons, moist chocolate cake, lemon cupcakes, special cake, kutsinta, banana muffins, blueberry muffins, and puto with variations using cheese and evaporated milk. The recipes include lists of ingredients and instructions for baking time and temperature to make each item.

Uploaded by

Zyreen Kate Cataquis
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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112 views4 pages

Choco Moist Cupcake

The document provides recipes for various baked goods including chocolate cupcakes, cheese cupcakes, macaroons, moist chocolate cake, lemon cupcakes, special cake, kutsinta, banana muffins, blueberry muffins, and puto with variations using cheese and evaporated milk. The recipes include lists of ingredients and instructions for baking time and temperature to make each item.

Uploaded by

Zyreen Kate Cataquis
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CHOCO MOIST CUPCAKE

(makes 24 pcs in 3oz size


180 pesos / doz) CHEESE CUPCAKE

Ingredients: Ingredients:

1 ¾ cup cake flour 2 ½ cup apf


3/4 cup Dutch cocoa powder 1 ½ cup white sugar
½ cup brown sugar 1 cup evaporated milk
1 tsp baking soda 1/2 tbsp baking powder
1 ½ tsp baking powder 3 large eggs
1 tbsp vanilla 1 ½ tbsp vanilla
180 ml evaporated milk 1/4 tsp salt
1 cup warm water 3/4 cup powder milk
½ tsp black coffee 1/2 cup grated cheese
½ Cup vegetable oil 1 cup butter
½ tsp salt
2 eggs Add cheese on top
Bake in pre heated oven
15 min. Pre heated oven 170°c for 15-18 min.
170 °c – 15 - 18 min. Makes 23 pcs. In 3oz size cupcake

Cheesy cupcakes
MACAROONS 180 / doz
65 pesos / dozen
2 cups all-purpose flour
1 pack dessicated coconut (200 grams) 2 tsp baking powder
I can condensed milk ½ cup butter
3 eggs 1/3 cup sugar
I cup white sugar 2 eggs
1 cup all-purpose flour 1 can condensed
1 cup butter or 1/2 bar 1/3 cup milk powder
2 tsp vanilla
mix all together ½ cup grated cheese
½ cup grated cheese for topping
150 °c temp.
Bake in pre heated oven
30- 35 mins cooking time or until golden 170°c for 15- 18 min.
brown

(66-72 pcs)

Capital - 160 dessicated (ram)


120 dessicated per kilo
moist chocolate cake with caramel (round LEMON CUPCAKE
tin can) 250 pesos 1.doz - 180 pesos

4 cups apf (1/2 kilo) 300 grams all-purpose flour


1/2 cup cocoa powder 300 grams sugar
1 tbsp baking powder 1 Cup oil
1 tbsp baking soda 1 Cup milk evap
2 tsp salt 3 eggs
1000 grams / ml water I katas of 1 lemon
4 cups brown sular 2 tsp baking powder
2 eggs I cup powder milk
1 cup oil
1 1/4 cup vinegar Bake in 160°c - 50 min.

Mix all dry ingredients


Add all wet ingredients TORTA ESPESYAL
Then strain
400 grams per tin can (2/3 in can) 6 pcs Big - 120
160 °c or 325 °f preheated oven 12 pcs 307 180
Bake in 45-50 min. almost firm
1/2 kl all-purpose flour
Caramel icing 400 grms. Smgar
1 can evap
4 cans evaporated milk 3/4 cup oil
1/2 cup cornstarch 1/2 tsp salt
1 1/4 cup brown sugar 1 tbsp vanilla
8 egg yolks 3 ½ tbsp baking powder
225 butter 1 cup milk powder
3 eggs
Evap - cornstarch – brown sugar – egg yolk
mix with wire whisk to fire (boil in 1 min) 200 °c - 25 minutes
constant stirring med. Fire to slow fire Big 2 scoops
Then add the butter Small 1 scoop
Dust with coffee
Slow to 180°c after 15 min
160 °c 30-35 min.

KUTSINTA (5 PESOS EACH) Banana ruffing 2 mixtures

1 cup all purpose flour I cup b. Sugar


1 cup cassava flour (matling) sift
3 tsp lihiya Bananas 5 elebes or 4 ebles
2 3/4 cups water or evap
1 1/2 cup sugar / brown engar 6 cups apf cups 3 cups sugar
1/2 tsp food color orange
molder- grease with oil Cups oil 1/2 tsp salt
steam - 25 minutes 1 cup euap / 1 tbsp vi bar melted butter 3
tsp vanilla
Banana Muffins
22 top baking soda bp choco chas fin
(1 mixture) 22 cupcakes
appings
1/2 cup b. Sugar
160°c - 30 minutes
3 bananas
2 eggs
2 3/4 cups all purpose flour Blueberry muffins
1 ½ cup sugar
1 сuр oil Cups apf
1/2 cup evap / 1tbs vinegar
1 tsp baking soda / ½ tsp salt 2
1/2 cup melted butter
2 tsp baking ponder 1 tsp salt
180°c - 30 minutes
1doz - 180 pesos 1 cup sugar

1/2 cup butter


Banana muffins
3 mixtures Large thales.

Yield 51/2 dozen to 6 doz. I tsp vanilla

1 ½ b. Sugar 1/2 cup evap / 1 tbsp vinegar 1 lemon zest


9 – 12 bananas
7 eggs 2 cups blurry or frozen blueberress
1 kl. Flour + 3 cups
1 kilo sugar + ¼ cup The heat at 375 7/f w
3 cups oil
1 1/2 bar melted butter 190 ・ 18 minutes
1 can evap + 1/2 cup + 2 tbsp vinegar
1/2 tsp salt * puto ala goldilocks *
3 tsp baking soda
8 tsp vanilla 16 kl. Apf
Chocolate chips for toppings
2 cups sugar 1/2 cup oil or butter
4 tpsp. Baking ponder

4 e66 s 2 tbs. Vanilla

1 cup 20 з сир с тик

3 tpsp milk ponder cheese toppings

Cook in 15-20 minute e high fire

Expenses: 150.00

* puto * (1 kilo) >

Apf

15-20 min. High fire

1 kl.

4 cups sugar

8 tbsp baking powder i cup milk ponder (8


sachet b. Brand 339.)

1/2 tsp salt 4 tbsp vanilla

Сир oil

6 cups h₂0 dr 3 c. H₂0 3c. And 3 cups milk

し Pes

Strips of cheese toppings

* puto cheese)

Ape

* puto cheese)

1 kl. Ape

I pack calumet i can big evarorated

4 cups h₂0

Cheese for toppings

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