Introduction 1
Introduction 1
Livestock meets the demands of meat, milk, fat and hides and is also a source of ready
cash for the villagers to fulfill their daily requirements. This sector is under continuous
stress and threat of different viral, bacterial, parasitic and metabolic diseases. Among
these, foot and mouth disease (FMD) and Hemorrhagic Septicemia (HS) are most
notorious problems (Ajmal et aL, 1989).