Activity 2-Weight Variation of Tablets
Activity 2-Weight Variation of Tablets
LABORATORY MANUAL
ACTIVITY NO. 2
Weight Variation Test of Tablets Using Statistical Quality Control
INTRODUCTION
Weight variation test is a sort of test in which the average weight of a sample is contrasted to the sample's
individual weight of tablets. And using analytical balance to weigh the samples.
SCHEMATOC DIAGRAM
OBJECTIVES
1. To determine the % weight variation of tablets.
2. To apply statistical quality control.
3. To demonstrate understanding of the operation, use and care of Single Pan Analytical balance (Sauter balance).
MATERIALS
● Tablets
● Forceps
● Pencil
● Ruler
● Single Pan Analytical balance (Sauter balance)
● Soft tissue paper
PROCEDURE
A. WEIGHT VARIATION TEST
1. Weigh 20 tablets individually using a single pan analytical balance and record each. In this activity, each
weight will be given.
2. Find the average weight.
Formula:
Average weight= Total weight of 20 tablets
20 tablets
4. The USP requirements for weight variation are met if the weight of not more than 2 of the tablets differs
from the average weight by more than the percentage listed in the USP and no tablet differs by more
than double that percentage.
4. Prepare the control chart by showing the weight of each tablet for y-axis and the number of each tablet for
x-axis using cross section graphing paper/bond paper.
5. Plot the graph and identify the average weight, UCL and LCL.
6. Interpret the result shown in the graph to determine if the batch of sample tablets is in compliance with the
USP or not.
2. What are the other tests done for tablets that are official in the USP?
● Identification Tests
● Friability
● Disintegration
● Weight Variation
● Uniformity of Dosage Unit
● Dissolution
● assay
● Impurities
3. Enumerate the reasons why some tablets do not conform to the USP requirements?
4. Why should an analytical balance (such as Sauter balance) be used in weight variation test and not platform
or top loading balance?
The analytical balance is an extremely sensitive balance in laboratory equipment and can read around 0.0001
5. Illustrate and give the parts of a single pan analytical balance (Sauter balance)?
STATISTICAL QUALITY CONTROL DATA SHEET
1 0.3633 1.91%
2 0.3609 1.23%
3 0.3622 1.60%
4 0.3589 0.67%
5 0.3590 0.70%
6 0.3584 0.53%
7 0.3573 0.22%
8 0.3593 0.79%
9 0.3570 0.14%
10 0.3581 0.45%
11 0.3591 0.73%
12 0.3624 1.65%
13 0.3600 0.98%
14 0.3575 0.28%
15 0.3620 1.54%
16 0.3595 0.84%
17 0.3600 0.98%
18 0.3615 1.40%
19 0.3585 0.56%
20 0.3571 0.17%
CONCLUSION
To conclude, the samples do not meet the standards of the USP because the data shows that there
are defects in the quality of the drugs. And I learned that in order to meet the expectations of your customer
you must use the method of quality control to ensure the safety and quality of your product.
REFERENCES
https://drive.google.com/drive/folders/1gej7rYyRHt9HgaZE9grne7FJqoNFRnwn