SESSION PLAN

Sector : Agri-Fishery Sector

Qualification Title : Organic Agriculture Production NCII
Unit of Competency : Produce Organic Concoctions and Extracts
Module Title : Producing Organic Concoctions and Extracts

Learning Outcomes:
1. Prepare for the production of various concoctions and extracts.
2. Process concoctions and extracts.

A. INTRODUCTION
This session plan covers the knowledge, skills and attitude required to prepare for the production and
processing of various concoctions and extracts.

B. LEARNING ACTIVITIES

Learning Content Methods Presentation Practice Feedback Resources Time

LO 1: PREPARE FOR THE PRODUCTION OF VARIOUS CONCOCTIONS AND EXTRACTS

Document No
Date Developed:
Issued by:
December 8, 2020 Page 1 of 5
Session Plan in OAP NCII
Developed by: SFIST
Ronnie O. Naag
Revision # 01
 Compare
Participatory Read the Answer Self your answer Laptop
Lecture-Discussion Information Sheet Check 4.1-1 on with the Projector 1
Types of Concoctions
4.1-1 on Types of Types of Answer Key CBLM hour
Modular/Self-paced Concoctions. Concoctions. 4.1-1. Manual

Read the Compare

Participatory Answer Self Laptop
Uses/Benefits of Information Sheet your answer 1
Lecture-Discussion Check 4.1-2 on Projector
Concoctions 4.1-2 on with the hour
Uses/Benefits of CBLM
Uses/Benefits of Answer Key
Modular/Self-paced Concoctions. Manual
Concoctions 4.1-2.

Read the Answer Self Laptop

Compare
Tools, Materials and Information Sheet Check 4.1-3 on Projector
Participatory your answer
Equipment in the 4.1-3 on Tools, Tools, Materials CBLM 1
Lecture-Discussion with the
Preparation of Materials and and Equipment Manual hour
Answer Key
Concoctions Equipment in the in the Real
Modular/Self-paced 4.1-3.
Preparation of Preparation of objects
Concoctions. Concoctions.
Read the Answer Self
Information Sheet Check 4.1-4 on
Procedure in Preparing Participatory 4.1-4 on Procedure Procedure in
FPJ, FFJ, Lecture-Discussion in Preparing FPJ, Preparing FPJ, Laptop
FAA/KAA/BAA, IMO, FFJ,FAA/KAA/BAA, FFJ,FAA/KAA/B Compare Projector
OHN, LABS/LAS, Modular/Self-paced IMO, AA, IMO, OHN, your answer CBLM 4
CalPhos, Attractant OHN,LABS/LAS, LABS/LAS, with the Manual hours
and Repellent in CalPhos, Attractant CalPhos, Answer Key Materials in
Document No
Date Developed:
Issued by:
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Session Plan in OAP NCII
Developed by: SFIST
Ronnie O. Naag
Revision # 01
accordance with the Attractant and making
Good Practices Repellent in concoctions
4.1-4.
accordance with
and Repellent in
the Good
accordance with the
Manufacturing
Good
Practices.
Manufacturing
Perform Task
Practices.
Sheet 4.1-4A to
Task Sheet 4.1-
Task Sheet 4.1-4A
4G in Procedure
to Task Sheet 4.1-
in Preparing FPJ,
4G in Procedure in Rate your
FFJ,
Preparing FPJ, FFJ, own
FAA/KAA/BAA,
FAA/KAA/BAA, performance
Demonstration IMO, OHN,
IMO, OHN, based on
LABS/LAS,
LABS/LAS, performance
CalPhos,
CalPhos, Attractant criteria
Attractant and
and Repellent in checklist
Repellent in
accordance with the 4.1-4A to
accordance with
Good Practices 4.1-4G
the Good
respectively.
Manufacturing
Practices
Participatory Read the Answer Self
Lecture-Discussion Information Sheet Check 4.1-5 on Compare Laptop
Principles of 5S and 4.1-5 on Principles Principles of 5S your answer Projector 1
3Rs Modular/Self-paced of 5S and 3Rs. and 3Rs. with the CBLM hour
Answer Key Manual
4.1-5.
Document No
Date Developed:
Issued by:
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Session Plan in OAP NCII
Developed by: SFIST
Ronnie O. Naag
Revision # 01
LO 2: PROCESS CONCOCTIONS AND EXTRACTS
Read the
Answer Self
Information Sheet
Participatory Check 4.2-1 on
Identification and 4.2-1 on Compare
Lecture-Discussion Identification and Laptop
Collection of the Right Identification and your answer 2
Collection of the Projector
Kind of Raw Materials Collection of the with the hours
Modular/Self-paced Right Kind of Raw CBLM
in Producing Right Kind of Raw Answer Key
Materials in Manual
Concoction Materials in 4.2-1.
Demonstration Producing
Producing
Concoction.
Concoction.

Compare Laptop
Participatory Read the Answer Self
Concept of your answer Projector 2
Lecture-Discussion Information Sheet Check 4.2-2 on
Fermentation with the CBLM hours
4.2-2 on Concept of Concept of
Answer Key Manual
Modular/Self-paced Fermentation. Fermentation.
4.2-2.

Participatory Read the Answer Self

Lecture-Discussion Information Sheet Check 4.2-3 on Compare Laptop
Methods in preparing 4.2-3 on Methods in Methods in your answer Projector 2
and harvesting various Modular/Self-paced preparing and preparing and with the CBLM hours
concoctions harvesting various harvesting Answer Key Manual
concoctions. various 4.2-3.
Document No
Date Developed:
Issued by:
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Session Plan in OAP NCII
Developed by: SFIST
Ronnie O. Naag
Revision # 01
 concoctions.
Read the Answer Self
Storage Requirement Information Sheet Check 4.2-4 on Compare Laptop
Participatory
During Fermentation 4.2-4 on Storage Storage your answer Projector 2
Lecture-Discussion
Process Requirement Requirement with the CBLM hours
During During Answer Key Manual
Modular/Self-paced
Fermentation Fermentation 4.2-4.
Process. Process.
Participatory
Read the
Lecture-Discussion Answer Self Compare Laptop
Information Sheet
Proper Harvesting of Check 4.2-5 on your answer Projector 3
4.2-5 on Proper
Fermented Materials Modular/Self-paced Proper Harvesting with the CBLM hours
Harvesting of
of Fermented Answer Key Manual
Fermented
Materials. 4.2-5.
Materials.
C. ASSESSMENT PLAN
 Written Test
 Performance Test

D. TEACHER’S SELF-REFLECTION OF THE SESSION

Document No
Date Developed:
Issued by:
December 8, 2020 Page 5 of 5
Session Plan in OAP NCII
Developed by: SFIST
Ronnie O. Naag
Revision # 01