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Organic: Trainee'S Record Book

This document provides instructions for a trainee's record book for an organic agriculture training program. It explains that the record book will document all tasks and activities completed during training. It instructs the trainee and trainer to fill out columns for required tasks, completion dates, and trainer remarks. The record book will be submitted to supervisors and kept on file as part of the trainee's permanent record. It contains sections to log the completion of tasks for various competencies, including producing concoctions, raising organic chickens, and plant care activities.

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Rhea Bernabe
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189 views4 pages

Organic: Trainee'S Record Book

This document provides instructions for a trainee's record book for an organic agriculture training program. It explains that the record book will document all tasks and activities completed during training. It instructs the trainee and trainer to fill out columns for required tasks, completion dates, and trainer remarks. The record book will be submitted to supervisors and kept on file as part of the trainee's permanent record. It contains sections to log the completion of tasks for various competencies, including producing concoctions, raising organic chickens, and plant care activities.

Uploaded by

Rhea Bernabe
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Technical Education and Skills Development Authority


Region I
ROMAINES ORGANICS AGRICULTURE ACADEMY
City of Batac, Ilocos Norte

8 TRAINEE’S RECORD BOOK

ORGANIC Trainee No: 18-021

Name: BERNA D. MASAYA


Qualification: OA PRODUCTION NC II
Duration: 232 Hours
Trainer: JAYVEE A. RAMOS
TRAINER’S REMARKS:
__________________________________________________________ This Trainees’ Record Book (TRB) is intended to
__________________________________________________________ serve as record of all accomplishment/task/activities while
__________________________________________________________ undergoing training in the industry. It will eventually
__________________________________________________________
become evidence that can be submitted for portfolio
__________________________________________________________
__________________________________________________________ assessment and for whatever purpose it will serve you. It is
__________________________________________________________ therefore important that all its contents are viably entered
__________________________________________________________ by both the trainees and instructor.
__________________________________________________________
__________________________________________________________ The Trainees’ Record Book contains all the required
__________________________________________________________ competencies in your chosen qualification. All you have to
__________________________________________________________ do is to fill in the column “Task Required” and “Date
__________________________________________________________ Accomplished” with all the activities in accordance with the
__________________________________________________________ training program and to be taken up in the school and with
__________________________________________________________
the guidance of the instructor. The instructor will likewise
__________________________________________________________
__________________________________________________________ indicate his/her remarks on the task accomplished by the
__________________________________________________________ trainees. Be sure that the trainee will personally
__________________________________________________________ accomplish the task and confirmed by the instructor.
__________________________________________________________
__________________________________________________________ It is of great importance that the content should be
__________________________________________________________ written legibly on ink. Avoid any corrections or erasure and
__________________________________________________________ maintain the cleanliness of this record.
__________________________________________________________
__________________________________________________________ This will be collected by your trainer and submit the
__________________________________________________________ same to the Vocational Instruction Supervisor (VIS) and
__________________________________________________________ shall form part of the permanent trainee’s document on
__________________________________________________________
file.
__________________________________________________________
__________________________________________________________
__________________________________________________________
THANK YOU!
Instructions
Unit of Competency: PRODUCE VARIOUS CONCOCTIONS

Learning Task / Activity Date Instructors Unit of Competency: RAISE ORGANIC CHICKENS
Outcome Required Accomplished Remark
Learning
Prepare for the Prepare all Date Instructors
Task / Activity Required
production of necessary Accomplished Remark
Outcome
various materials/com
concoctions ponents Select healthy Enumerate the qualities
stocks of a healthy stock and
Process Mix all spot one
concoctions materials Determine Determine the best
according to Aug. 9-13, Competent
suitable chicken chicken housing
instructions 2018 house required for
from trainer requirements production
Install cage Manufacture the
Package Store all
(housing) chicken housing and
concoctions concoctions in
equipment other facilities
air-tight Aug. 14-17, On-going
Feed chicken Feed the chicken
sealed 2018
(Provide feed & observing the suited
containers
implement feeding feeding schedules
practices)
Manage health Clean and sanitize the
and growth of chicken housing;
chicken inspect/eliminate
possible disease-
___________________ ___________________ inflicted chicken
Trainee’s Signature Trainer’s Signature Harvest chicken Collect and weigh
harvest-ready chicken
___________________ ___________________ Trainee’s Signature Trainer’s Signature
Learning Task / Activity Date Instructors
Learning Task / Activity Date Instructors
Outcome Required Accomplished Remark
Outcome Required Accomplished Remark
Establish Clear the area
plant and
necessary construct the Prepare Construct composting
nursery/facil composting area and check if all
ity area requirements for the
Plant seedlings Install plastic composting area are
applied/observed
mulch and
make holes
for planting Prepare raw Acquire, clean and
seedlings materials chop/shred all Aug. 22-24,
Perform Plant Irrigate the materials for Competent
2018
Care plants, composting
Aug. 18-21,
Activities eliminate Competent Carry out Follow the steps in
2018
(and weeds and composting the composting
Management) other process process
unnecessary
objects; Harvest
Harvest all materials
compost
prune/trim that are compost-
the plants’ ready
unwanted
branches Unit of Competency: PRODUCE ORGANIC FERTILIZER
Perform
Harvest, weigh
Harvest and
and package
Post-Harvest
vegetables
Activities ___________________ ___________________
Trainee’s Signature Trainer’s Signature Trainee’s Signature Trainer’s Signature
Unit of Competency: PRODUCE ORGANIC VEGETABLES

___________________ ___________________

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