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Sithccc020 Work Effectively As A Coo

This document contains lists of ingredients and tasks for cooking operations at Noi Café and Restaurant. It includes a morning to-do list, afternoon to-do list, and checklist of daily cooking ingredients. Some core items mentioned are pork, chicken, beef, noodles, sauces, spices, vegetables and dessert/drink components. The lists help ensure enough ingredients are available and tasks are completed for food preparation and service.

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Tikaram Ghimire
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We take content rights seriously. If you suspect this is your content, claim it here.
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265 views414 pages

Sithccc020 Work Effectively As A Coo

This document contains lists of ingredients and tasks for cooking operations at Noi Café and Restaurant. It includes a morning to-do list, afternoon to-do list, and checklist of daily cooking ingredients. Some core items mentioned are pork, chicken, beef, noodles, sauces, spices, vegetables and dessert/drink components. The lists help ensure enough ingredients are available and tasks are completed for food preparation and service.

Uploaded by

Tikaram Ghimire
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Morning 7 am to 11 am To list at noi Goulbourn. Date…………………………


(Check in to freeze how much food left from yesterday then estimate for Today)

Cook pork (crackling) 2 or 3 Salad Bar…………


Cook pork 2 or 3 piece Iceberg lettuce 1 box
Cook pearl ½ to 1 packet Carrot 1 container
Cook chicken wings 18 to 36 p. Slice cucumber – 1 container
Cook chicken marilan 10 to 15 p. Pho herb-1 container
Cook chicken thai 10 to 15 p. Cucumber for banmi-30 piece
Put beef pho soup – 1 box Noodle for pho soup 5 packet
Put meat ball in cooker- 1 packet Bean sprouts-1 packet
Put chicken pho -1/2 to1 Box Lime -30 pice diced
Cook rice 3- 5 cups Thai bezel- 2 bunch
Cook rice noodle – 1 packet Shredded chicken for pho-10 s
Cook egg noodle-1 packet Ban mi pate – small bowel
Cook betel leaf-16 pieces Ban mi Mayo-small bowel
Cook beef stew- 1 cooker Ban mi Spring onion for -30 piec
Deep fry chicken for ban mi Ban mi Coriander for i- 30 serve
Cook chicken for pho Chilli for man mi – 50 to 100 gra
Lettuce leaf for spring rolls serve Ban mi Tofu for - 1 packet
Check beef slices for pho Ban mi Bread for 30 pieces
Make fish sauce Ban mi Sauce for 2 bottles
Make soy sauce Ban mi Chicken for -10 serve
Make ban mi sauce Ban mi Pork for - 10 serve once
Arrange the springs rolls front back to Bao Red cabbage for -100 gram
front freeze
Arrange the dining plates Bao Sesame seed -30 gram
Arrange the takeaway containers Bao Bamboo stick 1 packet
-Pho noodle container Bao thin slice iceberg lettuce for
-pho soup container Bao thin slice tofu for -10 serve
-Pho soup container lid Bao thin slice pork-10 serve
-Ban mi container Bao thin slice chicken – 10 serv
-Others take away container Rice 5 serve
Rice tomato – 4 or 5 pieces
Quail whole-4 serve
Quail egg- 1 bottle, can
Quail -Vietnam mient
Quail – lemon grass oil

Afternoon To do list of Noi Goulbourn 12 am to 2 pm arrange cooking stuff


Date-……………………..
Sesame seed Bamboo stick Pho soup
container &lid
Pho noodle container Takeaway container Ban mi takeaway
container
Salt Bio -carbonate Pork booster
Vietnam spices Sweet chilli sauce Tomato sauce
Soy sauce Fish sauce Fish sauce
Corn floor sugar Sesame seed
Vinegar Siracha chilli While quail
Quail eggs Shaded chicken Beef slices
Beef stew Carrot pickle Tofu
Hoisin sauce Arrange freeze and Arrange and pail
freezer up utensils
Corn floor
Before go home list of Noi Goulbourn
Put rubbish in bin Clean utensils
Check vegetable stuff and inform to Tan sir
Iceberg lettuce carrot Cucumber
Thai bezel Vietnam mint Red cabbage
Tomatoes Chilli Spring onion
Onion(red or brown Tofu Pho noodle
Bean sprout Coriander Lime
Filter the oil of deep Marinate pork-6 Ginger
Place in sink the stuff from back freezer for Defrost for tomorrow
pork Chicken marlin Chicken wings
Chicken Thai quail Beef slice
Pate Beef bone Chicken bone
Shaded chicken Beef stew
Arrangement of Dessert night
Waffle machine Batter Green tea mochi
Peanut mochi ball Red bean mochi Check morning to do
list 1

Daily Cooking ingredients check list Date-………………


Food items
Pork Chicken Chicken Chicken Thai
wings marilan
Shaded chicken Beef slice Beef stew Veg springs rolls
Seafood spring roll Black bao White bao Rice
Rice Pho noodle Beef bone Chicken bone
Meat ball Rice noodle Betel leaf Vietnam dompling
Egg noodle
Sugar salt and bake waffle items
White sugar Brown sugar Rock sugar salt
Bio soda Plain flour Custard Tapioca starch
power
Baking power Evaporate Corn flour
milk
Spicy items
Carmandone Star anis White paper Fennel seeds
Dried liquorice Coriander Dried Cinnamon
seeds tangene pal
Cloves sesame seed
Sauce items and liquid items
Fish sauce Soy sauce Hoisin Vinegar
sauce
Veg oil for all use Oil for deep Siracha chilli Sweet chilli
fry
Pate Mayo Banh mi
sauce
Desert items
Egg custard bao Peanut mochi Red bean Sesame ball
mochi

Drinks and Boba items


Pearl

Noi Café and Restaurant

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