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Bar Opening and Closing Checklist Sept 2011

This document contains opening and closing checklists for a bar colleague. The opening checklist consists of 21 tasks to complete before opening the bar such as reading the logbook, turning on equipment, checking temperatures and stock levels. The closing checklist contains 20 tasks for after closing such as recording wastage, cleaning equipment, restocking, and completing logs and orders. The checklists provide a comprehensive list of duties for bar staff to ensure smooth daily operations.

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Ahmed Salman
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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241 views2 pages

Bar Opening and Closing Checklist Sept 2011

This document contains opening and closing checklists for a bar colleague. The opening checklist consists of 21 tasks to complete before opening the bar such as reading the logbook, turning on equipment, checking temperatures and stock levels. The closing checklist contains 20 tasks for after closing such as recording wastage, cleaning equipment, restocking, and completing logs and orders. The checklists provide a comprehensive list of duties for bar staff to ensure smooth daily operations.

Uploaded by

Ahmed Salman
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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BAR COLLEAGUE OPENING CHECKLIST -

Outlet: Asante
DATE
SR. TASK SAT SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI
NO. please initial each box when complete
1 Read bar logbook
2 Turn on glass washer
3 Unlock fridges if applicable
4 Turn on lights of fridge
5 Record temperature of fridge - every 4 hours
6 Turn on coffee machine
7 Check coffee machine cleanliness
8 Run coffee machine rinse function
9 Check all beverage expiry dates
10 Prepare juices / Iced teas / sugar syrups
11 Label all opened beverages
12 Replenish bar fridges
13 Prepare garnish / label
14 Collect ice for ice well
15 Prepare tea and coffee Mis en Place
16 Prepare bar counter
17 Check overall cleanliness of bar
18 Check and inform any items "86"
19 Communicate any issue in log book
21 Check all your marble counters are clean
chaeck all connecting devices are wqrking
22 Check the tree need water or need to clean
23 double check your stock
24 Ensure orders have been placed by 11.30am
Duty Manager / Team Leader

JRL/GEN/SER/OC/0033 Issue 02 12.06.07


BAR COLLEAGUE CLOSING CHECKLIST

Outlet: Asante
DATE
SR. TASK SAT SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI
NO. please initial each box when complete

1 Check for any expired products


2 Record all wastage
3 Label any opened products
4 Dispose of any left over garnishes
5 Dispose of ice from ice well - clean & dry
6 Clean all fridges including the seals
7 Record fridge temperatures
8 Turn off fridge lights
9 Lock fridges if applicable
10 Clean coffee machine & turn off
11 Clean glass washer & turn off
12 Clean bar counter & trays
13 Re-stock fridges
14 Complete bar orders for following day
15 Complete bar inventory
16 Complete bar log book
chaeck all connecting devices on the charger
17 Sweep & mop the floor
18 complete your stock in fridges
19 make the ored for next day
20 double check for all your bar before you leave
Duty Manager / Team Leader

JBR/GEN/SER/CC/0034 Issue 01 07.01.07

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