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Dining Room Lunch A La Carte Menu

This document provides the lunch menu for the dining room, including set menus, antipasti selections, Italian and Indonesian dishes, main courses, and desserts. A set menu offers two courses for 370,000-490,000 IDR. The antipasti counter includes Italian appetizers and salads. Signature baked goods and pizza are also available. Italian and Indonesian specialties range from 170,000-465,000 IDR. Main courses incorporate chicken, seafood, and beef. Dessert options finish the meal with fresh fruits, pastries, gelato, and more for 65,000-110,000 IDR. All prices are subject to tax and service charge.

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Fitra Leo
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61 views3 pages

Dining Room Lunch A La Carte Menu

This document provides the lunch menu for the dining room, including set menus, antipasti selections, Italian and Indonesian dishes, main courses, and desserts. A set menu offers two courses for 370,000-490,000 IDR. The antipasti counter includes Italian appetizers and salads. Signature baked goods and pizza are also available. Italian and Indonesian specialties range from 170,000-465,000 IDR. Main courses incorporate chicken, seafood, and beef. Dessert options finish the meal with fresh fruits, pastries, gelato, and more for 65,000-110,000 IDR. All prices are subject to tax and service charge.

Uploaded by

Fitra Leo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DI N I NG ROOM

LUNCH A LA CARTE

SET MENU TWO COURSES

Antipasti counter and one Italian or Indonesian specialty 370


Antipasti counter and one main course 490

All dishes are available a la carte with pricing indicated.

ANTIPASTI COUNTER

Enjoy a selection of Italian antipasti; cured meats (some contain pork),


marinated fish and seafood, baked vegetables, burrata, Cesar salad, olives,
pickles, artisan cheese and fresh salads from Bogor’s farms.

Signature Bakery Oven

Homemade sourdough
Olive oil and rosemary focaccia
Cherry tomato and sambal focaccia
Pizza al Taglio – Roman style pizza by the slice

PLEASE ADVISE US OF ANY SPECIAL DIETARY REQUIREMENTS, INCLUDING POTENTIAL REACTION TO ALLERGIES
ALL PRICES ARE IN THOUSAND INDONESIAN RUPIAH AND SUBJECT TO SERVICE CHARGE AND PREVAILING GOVERNMENT TAX
ITALIAN AND INDONESIAN SPECIALTIES

Black Ink Tagliolini 210


Squids, Mussels, scallops in Cioppino sauce

Beef Pappardelle 220


Hand-cut egg pasta, braised wagyu beef cheek, herbs, mushrooms,
light burrata sauce

Spaghetti Norma (V) 170


Fresh tomato sauce, fried eggplant, ricotta cheese and basil
Vegan option available without cheese (VG)

Orecchiette Cacio e Pepe (V) 160


Grated Pecorino cheese, butter, black pepper

Pumpkin Tortelli (V) 180


Parmesan fondue, black truffle

Lumpia 90
Chicken, carrot, cabbage, chive, fermented soybean dip

Nasi Goreng Iga Bakar 220


Beef Short Ribs, fried brown rice, egg, vegetables, prawn crackers, acar

Mie Goreng Jawa 160


Wok-fried egg noodles, prawn, squid, vegetables

Soto Ayam Bumbu Koya 130


East Java chicken soup, mung bean noodles, rich turmeric broth,
candlenut sambal

ITALIAN MAIN COURSE

Lemon-thyme Roast Chicken 240


Mashed potato, peperonata

Black Cod 310


Fresh basil pesto, potatoes, olives, green beans

Lamb Scottadito 310


Roast potato, peperonata, balsamic jus

Beef Tagliata 465


Grilled Australian wagyu sirloin, arugula salad, shaved parmigiano,
truffle jus

PLEASE ADVISE US OF ANY SPECIAL DIETARY REQUIREMENTS, INCLUDING POTENTIAL REACTION TO ALLERGIES
ALL PRICES ARE IN THOUSAND INDONESIAN RUPIAH AND SUBJECT TO SERVICE CHARGE AND PREVAILING GOVERNMENT TAX
INDONESIAN MAIN COURSE 210

Kakap Masak Mangut


Smoked mackerel, green beans, ginger, coconut sauce 240

Sop Buntut
Oxtail and vegetables soup, chilli sambal, emping crackers 220

Rawon
Braised beef shank, kluwek nuts, bean sprouts, salty egg, candlenut sambal 290

Iga Kambing Bakar Madu


Roasted Australian lamb rack, root vegetables, pickled cucumber,
sambal kecap

DESSERTS

Freshly Sliced Fruits 65

Colenak 95
Pan-fried fermented cassava, brown sugar

Es Teler 95
Avocado, jackfruit compote, shaved coconut ice

Panna Cotta 95
White balsamic marinated strawberries

Cannoli 85
Lemon-ricotta cream, pistachio, candied orange

Tiramisu 110
Lady Finger, coffee jelly, fresh mascarpone cream

Gelato and sherbet | by scoop 45


Dark chocolate, Sulawesi vanilla, strawberry
raspberry, lemon-basil

PLEASE ADVISE US OF ANY SPECIAL DIETARY REQUIREMENTS, INCLUDING POTENTIAL REACTION TO ALLERGIES
ALL PRICES ARE IN THOUSAND INDONESIAN RUPIAH AND SUBJECT TO SERVICE CHARGE AND PREVAILING GOVERNMENT TAX

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