Functions & Events

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113-119 Flinders St, Townsville QLD 4810 | T. (07) 4771 6915 | www.rambutantownsville.com.au
Menu Pastas
CHILLI GARLIC PRAWNS
Fettuccine pasta tossed with garlic and chilli prawns,
31

Oysters GF white sauce, fresh herbs, tomato, and Parmesan cheese

(Min 2 per order) PENNE BOSCAIOLA 22
Penne pasta served with a creamy mushroom and
Armati's authentic Neapolitan-style pizzas are
NATURAL 5 EA bacon sauce, onions, Parmesan cheese, and parsley wood-fired, crisp at the edges, yet gooey in the
Oysters served with lemon middle. Gluten free bases + 4 | Vegan cheese + 3
MUSHROOM RISOTTO V 22
KILPATRICK 6 EA A classic risotto dish made with forest mushrooms,
Topped with smoked bacon and truffle oil, shaved Parmesan cheese, and parsley 8 inch/12 inch
Worcestershire sauce
MARGHERITA V 13/19
MORNAY 6 EA
Topped with creamy bacon sauce and grated
gruyere cheese
Classics Tomato base, cherry tomatoes, basil,
mozzarella, and bocconcini cheese
CHICKEN SCHNITZEL 26 PORK LOVERS 16/24
Starters Crispy chicken breast coated in panko crumbs,
served with chips, salad, and your choice of sauce
Sliced ham, pulled-pork, Spanish chorizo,
TRUFFLE ARANCINI V 14 bacon, pepperoni, and mozzarella cheese,
Deep-fried arancini balls infused with truffle and PARMIGIANA 29 topped with rocket and aioli
forest mushrooms. Served with roasted garlic aioli. Classic chicken schnitzel topped with shaved
ham and melted mozzarella, served with chips BBQ CHICKEN & BACON 14/21
MAC N’ CHEESE CROQUETTES 14 and salad Pulled chicken, bacon lardons, caramelised
Crispy fried macaroni bites filled with a creamy onion, roasted capsicum, and BBQ swirl
three-cheese sauce and bacon. Served with RAMBUTAN SCHNITZEL 30
smoked chilli mayo. Chicken schnitzel topped with a creamy bacon PESTO CHICKEN 14/21
sauce, shaved Parmesan, and shallots, served Tomato base, pulled chicken, spinach,
JALAPEŃO POPPERS V
14 with chips and salad
bocconcini, roasted cashews, and
Spicy jalapeño peppers stuffed with cheese, coated
in breadcrumbs, and fried to perfection. Served LEMON PEPPER CALAMARI 24 pesto swirl
with tangy ranch dressing Tender calamari seasoned with lemon pepper,
served with chips, salad, lemon, and PROSCIUTTO 16/24
CHILLI MEATBALLS 15 tartare sauce Serrano ham, mozzarella, tomato, and rocket
Roasted meat balls tossed with sauteed capsicum, VEGETARIAN 13/20
Spanish onion, tomato sauce, soya sauce, chilli CRUMBED STEAK 26
V

Juicy steak coated in breadcrumbs, served with Tomato base, mozzarella, olives, capsicum,
and coriander
chips, salad, and your choice of sauce zucchini, mushrooms, and red onion
PORK BELLY BITES GF 15
Crispy pork belly served with apple and pear CURRY OF THE DAY (Please ask your server) 26 PEPPERONI 15/22
compote, ginger and soya glaze Served with rice, naan bread and mango chutney Spicy pepperoni and mozzarella cheese on
a tomato base
CHILLI PRAWN 16/24
Shares From the Sea Tomato base with chili prawns, red onion,
GARLIC BREAD 7 FISH & CHIPS 22 and mozzarella cheese. Topped with rocket.
Add cheese +3 and bacon +5 Beer battered flathead served with chips, salad and SUPREME 15/22
tartare sauce
GARLIC PIZZA BREAD V 12 Pepperoni, ham off the bone, onion, olives,
IKG OF STEAMED MUSSELS 28 mushroom, and capsicum swirl
BRUSCHETTA V VE 15 Fresh mussels cooked in Napoletana sauce with chorizo,
Stone-baked sourdough bread topped with white wine, and parsley. Served with crusty bread. BBQ MEAT LOVERS 16/24
a flavourful mix of tomatoes, onions, BBQ base, prosciutto, ham off the bone,
and basil BARRAMUNDI AND PRAWNS GF 32
pepperoni, Italian sausage, sprinkled
Pan fried barramundi with garlic prawns, creamy
CHIPS & AIOLI 10 mashed potato, baby broccolini, lemon and with Parmesan
Crispy golden chips served with a side of caper butter sauce, grilled lemon HAWAIIAN 14/21
housemade aioli
CRISPY SKIN SALMON GF 31 Ham off the bone, smoked pineapple,
NACHOS V Salmon fillet with creamy mashed potatoes, broccolini, and mozzarella
Tortilla chips loaded with hearty chilli beans, avocado salsa, and balsamic glaze
melted cheese, sour cream, guacamole, PUMPKIN & FETA V 15/22
jalapeños, and salsa
From the Land GFR
Pesto base, mozzarella cheese, roasted
pumpkin, feta, Spanish onion, roasted
VEGETARIAN 19 Steaks served with chips, salad and choice of sauce
BEEF 20 capsicum, baby spinach
200GM RUMP 22
SALT & PEPPER SQUID 13 300GM RUMP 33
Served with a side of aioli
300GM SCOTCH FILLET 41 Desserts 12
GARLIC PRAWNS 19 CRISPY PORK BELLY 26
Prawns cooked in garlic, white wine, butter, COCONUT PANA COTTA GF
Slow-braised pork belly cooked in apple cider and
olive oil, lemon, parsley, served with Served with candied hazelnut and mixed berry coulis
finished in the oven to achieve crispy crackling.
grilled sourdough Served with creamy mashed potatoes, baby CHURROS
1KG CHICKEN WINGS 25 broccolini, apple & pear compote,and red Served with rich chocolate sauce
Tossed with your choice of hickory BBQ, Buffalo wine jus.
BELGIAN WAFFLES
or coconut chilli sauce. Served with aioli. TOPPERS Served with a scoop of vanilla ice cream and drizzled
Creamy garlic prawns 7 | Lemon pepper calamari 6 with chocolate sauce
Fried eggs (2) 3
STICKY DATE PUDDING
Salads SAUCES (Extra sauce $3)
Mushroom | Gravy | Peppercorn | Dianne
Served with warm butterscotch sauce and a scoop of
vanilla ice cream
CRISPY PORK BELLY 24 SIDES 6
Salad of crispy pork belly, crunchy noodles, cabbage,
Chips | Garden salad | Creamy mash | Steamed broccolini
lettuce, red onion, cucumber, bean sprouts and chilli V vegetarian V* vegetarian on request
flakes, dressed with coriander, ginger and CONDIMENTS
lime dressing. Tomato | BBQ | American mustard | Tabasco sauce GF gluten free GFR gluten free on request
Hot English mustard
CAJUN CHICKEN 22 VE vegan
Grilled Cajun-spiced chicken, cos lettuce, cucumber,
cherry tomatoes, red onion, avocado, and Kids 12
ranch dressing Includes free soft drink and scoop of ice cream with
choice of topping
CAESAR 17 HAM & PINEAPPLE PIZZA Classic pizza topped with KITCHEN HOURS
Crispy pancetta, garlic croutons, shaved Parmesan, Monday to Thursday: 6pm to 9pm
ham and pineapple
Caesar dressing, and a poached egg
+ grilled chicken 21 + garlic prawns 24 SPAGHETTI Served with Napoletana sauce Friday: 6pm to 10pm
and cheese Saturday: Midday to 10pm
GREEK SALAD V 22
Mixed lettuce, cucumber, tomato, onion, olives, feta, CHICKEN NUGGETS Served with chips Sunday & Public Holidays: Midday to 9pm
capsicum, oregano, and house-made Greek dressing FISH & CHIPS Battered flathead with chips