SCHOOL ID:

First Quarter Examination in Technology and Livelihood Education 6

Name: ________________________________________ Teacher: _______________________

Grade and Section: __________________________ Date: __________________________

Directions: Read each questions carefully. Encircle the letter of the correct answer.

1. It is the most important needs of our body wherein it fuels our body to have energy
and survive.
A. clothing B. food C. shelter D. social needs
2. It is a fabric that covers our body, keep it warm or protects it from sun, insects,
thorns and other hazards.
A. clothing B. food C. shelter D. social needs
3. It is a place where we live in and protect ourselves from heat of the sun, storm and
wind.
A. clothing B. food C. shelter D. social needs
4. It includes things such as love, acceptance, and belongingness.
A. clothing B. food C. shelter D. social needs
5. Mr. Dela Cruz has a monthly salary of P 15,000.00 while his wife has a monthly
salary of P 12,000.00. What do you call the total income earned by the family.
A. family income C. pensions
B. goods and services D. rent
6. Mang Caloy is a retired policeman. After his retirement he receives P 5,000.00 per
month. What is the amount received by Mang Caloy upon retirement?
A. family income C. pensions
B. goods and services D. profit
7. Aling Sally makes puto and dinuguan and serve it to her customer every day. What is
being offered by Aling Sally?
A. family income C. pensions
B. goods and services D. rent
8. This type of family resources refers to people whose talent, skills and knowledge are
used to earn income.
A. basic needs C. non-material resources
B. human resources D. social needs
9. This receives the biggest portion of the family income because we eat every day. It
includes the things bought in the groceries and sari-sari store.
A. clothing B. education C. foods D. savings
10. Noriel allotted a specific amount of money for this item. It refers to tuition fees,
books, school supplies and allowances. What is it?
A. education C. miscellaneous expenses
B. housing D. savings
11. It refers to the amount being set aside for emergency expenses or future plans. This
can an investments or deposits in the bank.
A. food C. payment for services
B. housing D. savings
12. It is a measuring tool used to measure length, width and thickness of short flat
object and in sketching straight lines.
A. ruler B. pins C. fabric D. pin cushion
13. It is used for thrusting needles and pins. It sharpens the needles and removes rust.
A. emery bag B. pin cushion C. sewing box D. box
 SCHOOL ID:
14. It keeps the fabric in place while cutting or sewing.
A. pin B. thread C. ruler D. thimble
15. They are used to cut the fabric and thread.
A. thimble B. needle C. tape measure D. scissors
16. Which of the following is the list of all needed supplies to accomplish your project
along with their corresponding amount?
A. procedure B. materials C. evaluation D. tools needed
17. Which of the following is found at the top part of the plan?
A. procedure C. project proponent
B. materials D. tools needed
18. Which of the following is the part where you list the instructions you must follow in
order to accomplish your project?
A. procedure B. materials C. project title D. tools needed
19. Which of the following states the goals that you aim to achieve in the project?
A. procedure B. objective C. project title D. tools needed
20. What method of food preservation is done by exposing the food under the heat of the
sun to eliminate its water content?
A. Drying B. Freezing C. Pickling D. Smoking
21. Which method of food preservation exposes fresh food to smoke from burning tree
barks, sawdust or wood shavings?
A. Freezing B. Pickling C. Salting D. Smoking
22. Food spoilage is delayed when this is placed in a freezer or cold storage. What
method of preservation is used?
A. Canning B. Drying C. Freezing D. Pickling
23. What method of food preservation is used by companies to keep the good quality of
their products such as corned beef, sausages, and liver spread?
A. Canning B. Freezing C. Pickling D. Sweetening
24. Jessa wants to cut pork for her longganisa. Which of the following tool/utensil is
needed?
A. knife B. container C. pan D. colander
25. Mother is cooking chopsuey. She asks Kelsi to drain the vegetables. Which
tool/utensil will she use?
A. tray B. colander C. weighing scale D. salometer
26. Cutting tools are used to cut food. Which is the appropriate tool to be used when you
are cutting meats?
A. scissors B. peeler C. knife D. fork
27. In your food preservation class your teacher tells to bring different tools/utensils to
be used in baking a cake. Which of the following will you use to mix the ingredients
such as cake flour, eggs and baking powder?
A. pot B. mixing bowl C. pan D. plate
28. Ronah Jane is celebrating her 10th birthday. Her mother told her to grate the cheese
to be used in the spaghetti that she is cooking. Which kitchen tool will she use?
A. grater B. knife C. peeler D. spatula
29. Lance was asked by his mother to buy meat in the market. The following are the
characteristics of fresh meat except:
A. should not have any foul smell
B. the flesh should be soft and firm
C. should be reddish and natural color
D. there should be no marks or stain in the meat
 SCHOOL ID:
30. Which of the following is the not a characteristic of fresh eggs?
A. It should float in water
B. It should have a rough shell
C. It should submerge in water
D. it should be clear inside when placed in front of light.

Directions: Read each statement carefully. Write True if the statement is correct and
False if it is wrong.

__________ 31. Safety and acceptance is our social needs.

__________ 32. Food, acceptance, and clothing are an example of basic needs.
__________ 33. Planning of expenses is important because it minimizes the chances of
wasteful spending.
__________ 34. Wants are more important than needs so limit your spending based on
what you want only.
__________ 35. Sewing box / kit serves as utility box that sewing tools like pins, thread,
thimble and other can be kept in this box.
__________ 36. When selecting food to be preserve it is not important to select the food
that are in season.
__________ 37. One of the reasons in preserving food is to retain the nutritive value,
natural color and texture of the food
__________ 38. Examples of measuring tools are weighing scale and a set of measuring
spoons.
__________ 39. Kitchen tools are blender, steamer and pressure cooker.
__________ 40. Colander and strainer are used to separate solid from liquid.

Directions: Identify the following according to its type of family resources. Write HR if it
is human resources, MR if it is material resources and NMR if it is non-material
resources.

______ 41. health

______ 42. skills
______ 43. Money
 SCHOOL ID:
Directions: Classify the following tools according to their use. Write M for measuring
tool, C for cutting tool, MK for marking tool and S for Sewing equipment’s.

_____ 44. Needles

_____ 45. Scissors
_____ 46. French curve

Directions: Identify the food preservation method employed in the following scenario.
Write your answers in space provided before the number.

__________ 47. Gwen got kamias from their backyard. She sliced the kamias and
arranged them on a tray. She put the tray under the sun afterwards.
__________ 48. Angela put the sliced mangoes inside the oven with a temperature
of 50 degrees Celsius.
__________ 49. After harvest, Mang Kanor made a brine solution that he poured on the
jars with eggs. He secured the jars tightly and let the eggs soaked for
three weeks.
__________ 50. It is a food preservation technique used in daing na bangus.

Artificial Drying Freezing Dry Salting

Sun Drying Refrigeration Brine Salting