8BS0 01 MSC 20201217
8BS0 01 MSC 20201217
October 2020
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Autumn 2020
Publications Code 8BS0_01_2010_MS
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General Marking Guidance
(2)
(2)
Question Answer Mark
Number
1 (c) Knowledge 1, Application 2, Analysis 1
Potential counterbalance
Potential counterbalance
Potential judgement
(2)
(2)
Question Answer Mark
Number
2 (c) Knowledge 1, Application 2, Analysis 1
(4)
Question
Indicative content Mark
Number
2 (e) Knowledge 2, Application 2, Analysis 2, Evaluation 2
Potential counterbalance
• Some people may not like the taste of coconut so will not
be influenced by celebrities eating the snacks.
• There is lots of conflicting information about health foods
so people may ignore it if they enjoy eating Ape Snacks.
• Ape Snacks could have already established a good
reputation and brand loyalty so new competitors may not
be able to compete. (8)
Level Mark Descriptor
0 A completely inaccurate response.
Level 1 1–2 Isolated elements of knowledge and understanding – recall based.
Weak or no relevant application to business examples.
Generic assertions may be presented.
Level 2 3–5 Accurate knowledge and understanding.
Applied accurately to the business and its context.
Chains of reasoning are presented, showing cause(s) and/or
effect(s) but may be assertions or incomplete.
An attempt at an assessment is presented that is unbalanced and
unlikely to show the significance of competing arguments.
Level 3 6–8
Accurate and thorough knowledge and understanding, supported
by relevant and effective use of the business behaviour/context.
Logical chains of reasoning, showing cause(s) and/or effect(s).
Assessment is balanced, well contextualised, using quantitative
and/or qualitative information, and shows an awareness of
competing arguments/factors leading to a supported judgement.
Question
Indicative content Mark
Number
2 (f) Knowledge 2, Application 2, Analysis 3, Evaluation 3
Potential counterbalance
Potential judgement
Increased costs
• Jamie’s Italian has made a £9.9m loss, this could in part be
because of increase costs of rent, which is high for high street
outlets. Jamie may need to negotiate lower rent or move
restaurants to cheaper locations.
• Increased food costs may mean that Jamie’s Italian has lower
gross profit on menu items, which could be reduced by
switching to cheaper suppliers.
• By closing more of his Italian restaurants this could further
reduce fixed costs making it easier for the remaining business
as a whole to survive.
Adapting to change
• The casual dining market is dynamic and customers want to try
new things so it is important that Jamie’s Italian keeps updating
its menu to reflect this.
• Veganism is a growing trend and customers are looking for
restaurants that meet these needs, which Jamie’s Italian is not
known for. This presents an opportunity for Jamie to adapt his
menus in order to regain customers.
• Jamie’s Italian has lots of direct competition such as Ask Italian,
Prezzo, Zizzi and Pizza Express as well as indirect competition
such as Byron the burger chain, JD Wetherspoon and Nando’s,
so it is important that they stay ahead by adapting to the
changing needs of customers.
Potential recommendation
• The rising cost of rent and ingredients could have affected all
the restaurant chains, but some are still profitable. Therefore,
by changing suppliers and negotiating costs, Jamie could
prevent further business failure.
• The casual dining market is dynamic as customer tastes and
preferences are constantly changing. So, keeping up to date
with current trends and meeting customer needs is the most
important factor to maintain sales and preventing further
business failure. (20)
Level Mark Descriptor
0 A completely inaccurate response.
Level 1 1–4 Isolated elements of knowledge and understanding.
Weak or no relevant application of business examples.
An argument may be attempted, but will be generic and fail to
connect cause and/or consequences.