Mathura Dessert Menu A5 01 22 Web
Mathura Dessert Menu A5 01 22 Web
COFFEE
Americano . . . . . . . . . . . . . . . . . . . . . . . . 4.5
Single Espresso . . . . . . . . . . . . . . . . . . . . . . 3.5
Double Espresso . . . . . . . . . . . . . . . . . . . . 4.5
Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5
Cappuccino . . . . . . . . . . . . . . . . . . . . . . . 4.5
Single Machiato . . . . . . . . . . . . . . . . . . . . . 3.5
DE SSERT S
Double Machiato . . . . . . . . . . . . . . . . . . . . 4.5
Chocolate and Orange Cannoli (v) (d) (g) (n) 11
Flat White . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 Walnut ganache, caramel, baked cream
Masala Chai . . . . . . . . . . . . . . . . . . . . . . . . 6
(v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the prevailing rate. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. If you have any allergies
Prices include VAT at the prevailing rate. A discretionary 12.5% service charge will be added to your bill, please inform your server. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have
which is distributed to the team. Allergen information available on request. strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
DE SSERT COCK TA IL S DE SSERT W IN E
Mathura Espresso Martini 10 Glass Bottle
Coconut Rum, espresso, coffee liqueur, black cardamon syrup 100ml
Indian Espresso Martini 10 Pacherenc du Vic Bilh Saint Albert, France 750ml . . . . . . . . . 14 18
Whisky, salted caramel liqueur, espresso, chai syrup 2015 – This sweet wine offers rich, concentrated flavours, with notes of marmalade
and caramel coated tropical fruits, lifted by a fine citric acidity.
Espresso Martini 10 Tokaji Blue Label Azsu, 5 Puttonyos, Hungary 500ml . . . . . . . . 28 140
Vodka, coffee liqueur, espresso, sugar 2013 – Sweet, rich and beautifully balanced, with citrus fruit and fine acidity
giving a long, refreshing finish.
Big Ben 10
Tanqueray Gin, strawberry puree, black pepper, basil, vanilla syrup, Chateau Les Mingets Sauternes, France 375ml . . . . . . . . . . . . 59
lemon, white chocolate cream, Eton Mess garnish 2014 – A concentrated, luscious dessert wine showing intense flavours of caramelised
fruits, pear, melon and almond, rounded and balanced by good acidity.
Glass Bottle
125ml
50ml
Grand Marnier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cointreau . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Luxardo Limoncello . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 FO RTI FI ED W IN E
Luxardo Sambuca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Baileys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Glass
100ml
Tia Maria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Graham‘s 10yrs Tawny . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Disaronno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Aber Salted Toffee Liqueur . . . . . . . . . . . . . . . . . . . . . . 9 Gonzalez Byass Dos Palmas Fino . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cazabel Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Fonseca 20yrs Tawny . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cazabal Blanco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Emilio Lustau VORS Pedro Ximénez 30yrs . . . . . . . . . . . . . . . . . . . 48
Cazabal Honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Graham‘s 40yrs Tawny . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Patron Repasado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Patron Anejo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17