Restt.

11 Spices Indian
Kitchen

1. LOCATION
Hosanghabad road

2. CUSTOMER PROFILE
Business + public

3. STYLE OR CONCEPT
Fine Dining

4. FACILITIES
Small parties

5.CUISINE AND MENU

Veg and full service dining

TAXES Extra
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Breakfast 4 hours (7:00am to

11:am)
Lunch 4 hours (11:30 am to
3:30 pm)
Dinner 5 hours (7:00pm to
12:00 pm

STAFF REQUIREMENT
2 FOR BREAKFAST AND
LUNCH
2 FOR LUNCH DINNER
1 HEAD WAITER FOR
ALL

BUFFET OR TABLE
SERVICE

ROOM SERVICE
AVAILABLE

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EQUIPMENTS
REQUIRES

CHINAWARE - B&B plates big plates

and under liner

Coffee cups and chai cups

GLASSWARE- water
glasses
SILVERWARE- culteries

MENU PLANNING

  Main dishes or fillers                                  - Deserts

Soups                                                            -
cheese           
  Vegetables                                                   -  Beverages

CHEFS
HEAD CHEF
TANDOOR CHEF
VEGETABLE CHEF

TAXES Extra
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TYPE OF MENU
AL CARTE AND TABLE
D HOTE

INDIAN MENU
FAST FOODS
BEVERAGES
CHINESE

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Feb'15-l/lO

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MOCKTAILS
COOL BREEZE 131
(Khus syrup mixed with sprite, lemon juice & sugar syrup)
SUMMER DELIGHT 131
(An assortment of orange juice, pineapple juice & sprite)
HAWAIIN 131
(Pineapple juice mixed with vanilla ice cream & coconut cream)
FRUIT PUNCH 131
(A classical mixture of orange, pineapple & mango juice, kiwi & strawberry
crush along with vanilla ice cream) RAINBOW 131 (A mixture of
strawberry, kiwi & pineapple crush along with soda, granadine, blue curacao,
khus & vanilla ice cream)
WATER MELON QUENCHER 131
(Freshly squeezed water melon blend with strawberry crush & mint leaves)
FROZEN VIRGIN STRAWBERRY MARGARITA 131
(Orange juice with strawberry crush topped by lemon juice & sugar syrup)

TAXES Extra
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COLD WAVES
SHAKES 131
(Vanilla/butter scotch/strawberry/chocolate)
ICE CREAM SODA 131
(Vanilla /strawberry/pista/butter scotch)
COLD COFFEE 102
COLD COFFEE WITH ICE CREAM 131
ICE CREAM FLOATS 131
(Orange/lemon/cola/vanilla)
SEASONAL FRESH FRUIT JUICE 138
(Pineapple/sweet lime/orange)
REAL JUICE (PER GLASS) 95
(Mango/orange/pineapple/mix fruit)
ICED TEA 65
(Lemon/peach)
LASSI 109
(Sweet/salted)
CHAANCH 80
JAL JEERA 58
AERATED WATER 65
FRESH LIME SODA/WATER 65
PACKAGED DRINKING WATER MRP
HOT SHOTS
HOT CHOCOLATE/ BOURNVITA 87
COFFEE (Readymade/separate) 58
TEA (Readymade/separate) 58
CHAAT
STUFFED CHOLE TIKKI 95
PLAIN CHOLE TIKKI 87
STUFFED ALOO TIKKI 70
LACHHA TOKRI 87
DAI-II BHALLA 80
RAJ KACHORI 80

PAPDI CHAAT 80
BHALLA PAPDI 73
e
BHEL POORI 73
e

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PANI POORI 55
e
e PAV BHAJI 99
CHOLE BHATURE (2 Pieces of Bhature) 150
FROM THE SOUP KETTLE
CREAM SOUP (Mushroom /tomato/vegetable/chicken) 108
SWEET CORN (Vegetable/chicken) 108
HOT N SOUR (Vegetable/chicken) 108
CLEAR SOUP (Vegetable/chicken) 108
MANCHOW SOUP (Vegetable/chicken) 108
TALUMEIN SOUP (Vegetable/chicken) 108
MINETSRONE SOUP (Vegetable/chicken) 108
LEMON CORIANDER SOUP (Vegetable/chicken) 108
SHORBA (Tamatar/dhaniya/murg) 108

SALADS
GREEN GARDEN SALAD 95
(Freshly cut slices of tomato, cucumber, onion accompanied
with lemon wedge & green chilly)
SPROUTED BEANS SALAD 95
(Germinated sprouts mixed with lemon juice & chopped
onion & tomatoes)
COTTAGE CHEESE & PINEAPPLE SALAD 153
(Cubes of cheese & pineapple completed in vinaigrette dressing)
RUSSIAN SALAD 153
(Dices of potato, carrots, french beans & pineapple mixed
with peas & completed in creamy mayonnaise dressing)
CHICKEN HAWAIAN SALAD 167
e (Juliennes of carrot, capsicum, boiled chicken completed
in mayonnaise dressing)
PEANUT FRIED 80
e
PEANUT MASALA 102

TAXES Extra
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STARTERS

TAXES Extra
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(FROM THE TANDOOR & OTHER INDIAN)

VEGETARIAN
TANDOORI SUBZ BAGICHA285 (Assortment of 4 pieces of paneer tikka, 4
pieces of hariyali kebab, 2 pieces of aloo nazakat, 4 pieces of tandoori mushroom & 4
pieces corn kebab served with a butter naan,fried chilly & a small bowl of dal makhani)
PANEER TIKKA 265 (Cottage cheese cubes marinated with Indian herbs,
spices & spiced yoghurt roasted with dias of onion, capsicum & tomato cooked to
perfection) PANEER PUDINA TIKKA 265 (Cottage cheese cubes marinated with
Indian herbs, spices, spiced yoghurt, kesar & mixed bell paper roasted & cooked to
perfection) PANEER MAKHMALI KEBAB 265
(Cottage cheese cubes marinated in spiced yoghurt, cream & cashew nut paste roasted
& served) HARA BHARA KEBAB 211
(Mixed vegetables mashed with spinach paste & Indian spices, fried &
served)
ALOO NAZAKAT 195
(Potatoes stuffed with sauted cashew nuts & paneer, roasted & served)

e TANDOORI SURKH ANGARE 265

(Button mushrooms marinated in ginger garlic paste & yoghurt, roasted &
cooked in day oven)
VEGETABLE KADAK KEBAB 220
(Mix vegetable stuffed with paneer, Indian spices & fried to perfection)
PAPAD PLAIN29 PAPAD MASALA
FROM THE INDIAN CUISINE
VEGETARIAN
e KAJU CURRY 285
(The all time favourite Indian dish to infuse quite a lot of strength)
PANEER BUTTER MASALA 285
(Roasted cottage cheese completed in tomato based rich gravy)
PANEER TIKKA MASALA 285
(Roasted cottage cheese completed in onion based rich gravy)
PANEER AKBARI 285
(Slices of fresh cottage cheese stuffed with dry fruits, mawa, butter fried
& cooked in rich onion based gravy)
PANEER KADHAI 275 (Cottage cheese cooked with tomato, green chilly,
capsicum & coriander flavoured with home ground spices)

SHAHI PANEER 275

(Cubes of cottage cheese cooked with rich cream sauce in white gravy)
MALAI KOFTA 245
(Cottage cheese stuffed with dry fruits cooked in rich
creamy gravy)
PALAK PANEER 275
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 Restt. Feb'15-19/lO

(Cottage cheese cubes cooked in spinach based green gravy)

PANEER LAHORI 275
(Cottage cheese julians cooked with laccha onion in yellow gravy)
CORN PALAK 247
(Corn completed in a spinach based green gravy)
METHI PALAK PAPAD 245
(Methi & palak cooked togather and topped with roasted papad &
served)
MUSHROOM MASALA 245
(Button mushroom cooked in Indian spicy gravy) e CHANA MASALA PUNJABI 175
(Chick peas cooked with onion & tomato in spicy masala gravy) e RAJMA MASALA
175
(Kidney beans cooked with onion & tomato in spicy masala gravy)
MALAI PYAZ AJMERI 195
(A classical Indian dish consisting of brown onion, mawa cooked in a white gravy) e MIX
VEG 196 (An assortment of seasonal fresh vegetables cooked in a choice of
yellow/red/green gravy) DAL MAKHANI 180 (Black lentil simmered over
tandoor overnight & completed with butter, cream & tampered with garlic & Indian
spices) DAL FRY 170
(Tuwar dal tempered with garlic, onion, tomatoes, green chilly
& classical indian spices)
DAL PANCHMAHAL 170
(A mixed delicacy of five different lentils tampered with garlic, tomato, onion &
classical Indian spices) DAL HARIYALI 170
(Dal fry mixed with chopped spinach)
RAITA OF YOUR CHOICE 105
(Beaten up curd mixed with onion/cucumber/tomato/ pineapple/mint/boondi/fruit)

(Boiled egg fried & cooked in traditional Indian gravy)

INDIAN BREADS
PANEER KULCHA 45
e
STUFFED KULCHA 40
(Onion/tomato/cauliflower)

PARATHA
(Plain/Khasta/Pudina/Mirch)

BUTTER NAAN/GARLIC NAAN/CHEESE GARLIC NAAN

PLAIN NAAN 35
ROOMALI ROTI/MISSI ROTI 30
TANDOORI ROTI 24
(Butter/plain)

RICE SPECIALITIES
TAXES Extra
 Restt. Feb'15-20/lO

VEGETARIAN
VEGETABLE HANDI BIRYANI 218 (Basmati rice cooked over slow fire overnight
on a base of tawa mixed with vegetables, saffron, mint, curd & classical Indian spices)
ndian spices)
KASHMIRI PULAO 218
(Rice cooked in caramel with mixed vegetables & garnished with dry & fresh fruits)
VEG PULAO 196
(Rice cooked with fresh mixed vegetables)
JEERA RICE 131
(Steamed rice tampered with cumin seeds)
STEAMED RICE 116
NON VEGETARIAN
MURG HANDI BIRYANI 299 (Basmati rice cooked over slow fire overnight on a base
of tawa mixed with chicken, saffron, mint, curd & classical indian spices) e GOSHT
HANDI BIRYANI 360 (Basmati rice cooked over slow fire overnight on a base of tawa
mixed with mutton, saffron, mint, curd & classical indian spices) EGG HANDI BIRYANI
220 (Basmati rice cooked over slow fire overnight on a base of tawa mixed
with egg, saffron, mint, curd & classical indian spices)

TAXES Extra
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FROM THE DRAGON'S LAND
VEGETARIAN
CHILLY PANEER - GRAVY/ DRY 285
(Sauted cottage cubes cooked with spring onion, capsicum in a mixture of
soya & chilly sauce)
PANEER SANGHAI 285
(Cottage cheese cooked in red chilly sauce with dices of onion &
capsicum)
STIR FRIED VEGETABLES 215
(Broccili, peeper & beens cooked to perfaction)
CRISPY THAI BABYCORN 285
(Babycorn marinate in thai style and cooked to perfaction)
THAI SWEET CHILLY POTATO 175
(Fried potato cooked with red & yellow pepper in sweet chilly sauce)

• VEGETABLE MANCHURIAN GRAVY/DRY 215

(Minced vegetable balls cooked in toungue tickling sauces)
VEGETABLE KOTHEY 215
(Assorted vegetables deep fried & completed in ginger garlic sauce)
CRISPY HONEY LEMON CAULIFLOWER 200
(Battered cauliflower tossed in honey lemon sauce)

• CHILLY CHANA 175

(Sauted kabuli chana cooked with spring onion & capsicum in a mixture of
soya & chilly sauce)
VEGETABLE SPRING ROLL 184
NON-VEGETARIAN
SLICED CHICKEN IN GINGER SAUCE 320
(Sliced chicken cooked with dices onion & capsicum in special
ginger sauces)
CHILLY CHICKEN - GRAVY/ DRY 320
(Sauted chicken cubes cooked with spring onion & capsicum in a mixture of
soya & chilly sauce)
CHICKEN KUNG PAO 320 (Sauted cubes of chicken, cooked with mushroom, kaju
& red yellow bell pepper in kung pao style)
CHICKEN IN HOT GARLIC SAUCE 320
(Cubes of chicken cooked in singaporean style)
MUTTON CHILLY 320 (Sauted mutton cubes cooked with spring onion, capsicum in a
mixture of soya & chilly sauce)
SLICED FISH IN GINGER SAUCE 415
(Sliced fish cooked with dices of onion & pepper in special ginger sauce)
CHILLY FISH GRAVY/DRY 415
(Sauted fish cooked with spring onion & capsicum in a
mixture of soya & chilly sauce)

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 Restt. Feb'15-22/lO
FISH IN HOT GARLIC SAUCE 415
(Fish cooked in singaporean style)

RICE N NOODLES VEGETARIAN

CHILLY GARLIC NOODLES/VEG HAKKA NOODLES 204
VEG FRIED RICE 204
VEG CHOPSUEY 204
NON-VEGETARIAN
CHICKEN HAKKA NOODLES 285
CHICKEN CHILLY GARLIC NOODLES 285
CHICKEN FRIED RICE 285
AMERICAN CHOPSUEY (Non-veg) 285
ACROSS SEVEN SEAS VEGETARIAN
VEGETABLE STEAK SIZZLER 270
e (Vegetable steak with tomato concasse accompanied with
boiled veg & french fries)
VEGETABLE AU GRATIN 270
(Blanched mix vegetables cooked in bechamel sauce, layered
with cheese & gratinated in oven)
COTTAGE CHEESE SHASHLIK 280
e (Marinated cottage cheese cooked in brown sauce & served with
butter rice & accompanied with boiled vegetables & french fries)
CHOICE OF PASTA 270
e (Penne/macaroni/spaghetti/farfalle) in choice of sauce - white
(bechamel)/red (tomato concasse)/green (spinach or cilantro)
LASAGANA 280
(Pasta sheets tossed in a variety of continental dishes, layered with
cheese & gratinated in oven)
VEG PIZZA SUPREME Large 215
e
Small 115

VEG PIZZA DELUXE Large 195

Small 105
VEG BURGER 105
VEG BURGER WITH CHEESE 125
e
VEG SANDWICH 124
VEG / CHEESE GRILLED SANDWICH 138
VEG CLUB SANDWICH 160
GARLIC BREAD (6 PCS) 95
DESSERTS

TAXES Extra
 Restt. Feb'15-23/lO
SINGLE SUNDAE 124
(Vanilla icecream mixed with pineapple crush & pineapple cubes garnished with
red cherry)
DOUBLE SUNDAE 131 (Vanilla ice cream mixed with strawberry ice cream, strawberry
crush, pineapple crush & pineapple cubes garnished with red cherry)
TRIPLE SUNDAE 153 (vanilla ice cream mixed with strawberry ice cream, chocolate ice
cream, chocolate syrup, strawberry crush , pineapple crush & pineapple cubes
garnished with red cherry)
BROWNIE SUNDAE 167
(Brownie cake topped with vanilla ice cream, chocolate sauce & nuts)
SHORT BREAD SUNDAE 182
(Short bread, vanilla ice cream, strawberry ice cream, dates, chopped apple
mixed with pineapple crush, strawberry crush topped with butter cookies)
CRAZY SUNDAE 211 (Vanilla ice cream, chocolate ice cream & butter scotch ice cream
mixed with chocolate & butter scotch sauce & garnished with chips, cashewnuts &
cherry)
BANANA SPLIT 211 (Vanilla, strawberry & chocolate ice cream laid on a banana bed
& mixed with strawberry crush, pineapple crush, chocolate sauce garnished with
pineapple crush, pineapple cubes, cherry & nuts)
MAKE YOUR OWN SUNDAE 240 (4 ice creams of your choice mixed & served with our
crushes, syrups, nuts & flakes which is going to make your day)

ICE-CREAM

VANILLA 104
STRAWBERRY 104
CHOCOLATE 118
BUTTER SCOTCH 118
TUTTI FRUITI 118
VANILLA (with choco flakes/heart shapes) 118
BLACK CURRANT 118
KESAR PISTA 132
PINA LEMON 132
FRUIT COCKTAIL 146
FLAVOUR OF THE MONTH 146
TAXES Extra
EXTRA CONE 35
 Restt. Feb'15-24/lO

Sept.'17

INDIAN SWEETS
RASGULLA (2 pcs.) 75
e
GULAB JAMUN (2 pcs.) 75
RASMALAI ( 2PCS.) 85
RASBHARI WITH RABDI 85
MALAI CHAAP ( 2PCS.) 75
e
CHENNA ROLL (2 pcs.) 75
e

TAXES Extra