Sodium Bicarbonate SDS
Sodium Bicarbonate SDS
Version: V.0.0.2
SODIUM BICARBONATE
Telford Industries
Safety Data Sheet according to WHS and ADG requirements
Product Identifier
Relevant identified uses of the substance or mixture and uses advised against
Relevant Identified Uses Manufacture of many sodium salts; source of carbon dioxide; component of dry powder fire extinguishers,
and also Soda-Acid extinguishers. Food additive 500; ingredient of baking powder, effervesce nt salines
and beverages. A mild alkali, used medicinally in low doses in antacid mixes. Also available as an
intravenous infusion. Available as Technical, Pure, Food and BP grades.
Email info@telfordindustries.com.au
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Issue Date: October 2017 SDS No: 741
Version: V.0.0.2
Hazard statement(s)
Not Applicable
Substances
Treat symptomatically.
Extinguishing Media
There is no restriction on the type of extinguisher which may be used. Use extinguishing media suitable for surrounding area.
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Issue Date: October 2017 SDS No: 741
Version: V.0.0.2
Advice for firefighters
Alert Fire Brigade and tell them location and nature of hazard.
Fire Fighting Wear full body protective clothing with breathing apparatus.
Prevent, by any means available, spillage from entering drains or water course.
The material is not readily combustible under normal conditions.
Not considered to be a significant fire risk.
Decomposes on heating and produces acrid and toxic fumes of:
Fire/Explosion Hazard carbon monoxide (CO)
carbon dioxide (CO 2)
May emit corrosive fumes.
Decomposes on heating to produce water vapour and sodium carbonate.
HAZCHEM Not Applicable
See section 8
Environmental precautions
See section 12
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Issue Date: October 2017 SDS No: 741
Version: V.0.0.2
Work clothes should be laundered separately. Use good occupational work practice.
Atmosphere should be regularly checked against established exposure standards to ensure safe
working conditions are maintained
Store in original containers.
Store in a cool, dry, well-ventilated area.
Store away from incompatible materials and foodstuff containers.
Other Information
Protect containers against physical damage and check regularly for leaks.
DO NOT store near acids, or oxidising agents
No smoking, naked lights, heat or ignition sources.
Control parameters
INGREDIENT DATA
Not Available.
EMERGENCY LIMITS
MATERIAL DATA
Exposure controls
Engineering controls are used to remove a hazard or place a barrier between the worker and the hazard. Well-
Appropriate engineering designed engineering controls can be highly effective in protecting workers and will typically be independent of
controls worker interactions to provide this high level of protection.
Personal Protection
Safety glasses with imperforated side shields may be used where continuous eye protection is
desirable, as in laboratories; spectacles are not sufficient where complete eye protection is needed
such as when handling bulk-quantities, where there is a danger of splashing, or if the material may be
Eye and Face protection
under pressure.
Chemical goggle. whenever there is a danger of the material coming in contact with the eyes;
goggles must be properly fitted.
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Issue Date: October 2017 SDS No: 741
Version: V.0.0.2
Full face shield (20 cm, 8 in minimum) may be required for supplementary but never for primary
protection of eyes.
Alternatively a gas mask may replace splash goggles and face shields.
Respiratory protection
Type B-P Filter of sufficient capacity. (AS/NZS 1716 & 1715, EN 143:2000 & 149:2001, ANSI Z88 or national equivalent)
Relative density (water=1) 2.16 Upper Explosive Limit (%) Not Applicable
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Issue Date: October 2017 SDS No: 741
Version: V.0.0.2
SECTION 11 TOXICOLOGICAL INFORMATION
The material is not thought to produce adverse health effects or irritation of the respiratory tract (as classified
Inhaled by EC Directives using animal models).
Although ingestion is not thought to produce harmful effects (as classified under EC Directives), the material
Ingestion may still be damaging to the health of the individual, following ingestion, especially where pre -existing organ (e.g
liver, kidney) damage is evident.
Skin contact is not thought to have harmful health effects (as classified under EC Directives); the material
Skin Contact may still produce health damage following entry through wounds, lesions or abrasions. The material may
produce mild skin irritation;
Limited evidence or practical experience suggests that the material may cause eye irritation in a substantial
number of individuals. Repeated or prolonged eye contact may cause inflammation characterised by temporary
Eye
redness (similar to windburn) of the conjunctiva (conjunctivitis); temporary impairment of vision and/or other
transient eye damage/ulceration may occur.
Long-term exposure to the product is not thought to produce chronic effects adverse to health (as
Chronic classified by EC Directives using animal models); nevertheless exposure by all routes should be
minimised as a matter of course.
The material may cause skin irritation after prolonged or repeated exposure and may produce a contact
Sodium bicarbonate dermatitis (nonallergic). This form of dermatitis is often characterised by skin redness (erythema) and swelling
epidermis. Histologically there may be intercellular oedema of the spongy layer (spongiosis) and intracellular
oedema of the epidermis. Oral (human-infant) TDL: 1260 mg/kg Skin (human): 30 mg/3d-I-mild
Respiratory or Skin
STOT – repeated exposure
sensitisation
Mutagenicity
Aspiration Hazard
Legend: – Data available but does not fill the criteria for classification
– Data required to make classification available
– Data Not Available to make classification
Toxicity
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Issue Date: October 2017 SDS No: 741
Version: V.0.0.2
Persistence and degradability
Ingredient Bioaccumulation
Mobility in Soil
Ingredient Mobility
sodium bicarbonate HIGH (KOC = 1)
Labels Required
Not Applicable
Land transport (ADG), Air transport (ICAO-IATA / DGR), Sea transport (IMDG-Code / GGVSee)
Not Applicable
Not Applicable
Safety, health and environmental regulations / legislation specific for the substance or mixture
Australia - AICS Y
Canada - DSL Y
Canada - NDSL N (sodium bicarbonate)
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Issue Date: October 2017 SDS No: 741
Version: V.0.0.2
China - IECSC Y
Europe - EINEC / ELINCS / NLP Y
Japan - ENCS Y
Korea - KECI Y
New Zealand - NZIoC Y
Philippines - PICCS Y
USA - TSCA Y
Y = All ingredients are on the inventory
Legend: N = Not determined or one or more ingredients are not on the inventory and are not exempt from listing(see
specific ingredients in brackets)
The SDS is a Hazard Communication tool and should be used to assist in the Risk Assessment. Many factors determine whether the reported Hazards are risks in
the workplace or other settings. Risks may be determined by reference to Exposures Scenarios. Scale of use, frequency of use and current or available engineering
controls must be considered.
Name CAS No
Permissible Concentration-Time Weighted Average Permissible Concentration-Short Term Exposure Limit
PC-TWA PC-STEL
IARC International Agency for Research on Cancer ACGIH American Conference of Governmental Industrial Hygienists
STEL Short Term Exposure Limit TEEL Temporary Emergency Exposure Limit
IDLH Immediately Dangerous to Life or Health Concentrations OSF Odour Safety Factor
NOAEL No Observed Adverse Effect Level LOAEL Lowest Observed Adverse Effect Level
END OF SDS
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