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Banana Sticks

Banana sticks are deep fried, baked, or dehydrated banana slices commonly consumed as a snack. This document provides a recipe for making banana sticks through deep frying banana slices and then dipping them in a simple syrup. The recipe calls for bananas, cooking oil, optional turmeric powder, water, salt, simple syrup made from water and sugar, and lists the tools needed.

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Riena Jane Adriaga
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48 views4 pages

Banana Sticks

Banana sticks are deep fried, baked, or dehydrated banana slices commonly consumed as a snack. This document provides a recipe for making banana sticks through deep frying banana slices and then dipping them in a simple syrup. The recipe calls for bananas, cooking oil, optional turmeric powder, water, salt, simple syrup made from water and sugar, and lists the tools needed.

Uploaded by

Riena Jane Adriaga
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Banana Sticks

Banana Sticks are crisp slices of bananas that are usually consumed as a snack. The banana slices
are deep fried; some are baked, while others are dehydrated.

Course: Snack
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8

TOOLS:

 Stand-up pouch with zip


 Measuring cups
 Bowl
 Pan
 Chopping board
 Measuring spoons
 Strainer
 Knife

INGREDIENTS:

 Banana
 Cooking oil
 Turmeric powder
(optional)
 Water (optional)
 Salt (optional)
 Simple syrup
 Sugar

INSTRUCTIONS:
1. In a bowl, combine 2 tablespoons of water, turmeric powder, and salt. Mix well and set
aside.

2. Pour cooking oil in a wide pot and heat.


3. When the oil is hot, slice the bananas using a mandolin slicer and place a batch of sliced
bananas in the hot oil.

4. Deep fry the banana until almost crisp. When the bananas are almost done, scoop a
teaspoon of the
turmeric mixture and
gently add to the oil.
Note: Be very careful.
This is an optional step.
Doing this can add a
yellowish color to the banana slices and make it more crisp.

5. Once the oil stops bubbling, remove the bananas and drain excess oil. Set aside.
6. Meanwhile, let’s make the simple syrup. Heat a saucepan and pour in 1/2 cup of water and
1/2 cup sugar. Let boil.

7. Gently stir the mixture and turn off the heat. Let cool.

8. Quickly dip the banana chips in the simple syrup. Drain the excess liquid after dipping.

9. Once the
liquid
dries-up,
place the
banana
chips in
a

container, or serve right away.


10. Share and enjoy!

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