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Midterm Exam

This document appears to be a midterm exam for an agriculture course. It contains multiple choice, true/false, fill-in-the-blank, and essay questions testing knowledge of key agriculture concepts. The questions cover topics like the definitions of agriculture, horticulture, poultry farming and more. They also ask students to identify the scientific and common names of important crops and livestock. In the essays, students are asked to explain the importance of agriculture and how problems could arise without it.
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0% found this document useful (0 votes)
342 views6 pages

Midterm Exam

This document appears to be a midterm exam for an agriculture course. It contains multiple choice, true/false, fill-in-the-blank, and essay questions testing knowledge of key agriculture concepts. The questions cover topics like the definitions of agriculture, horticulture, poultry farming and more. They also ask students to identify the scientific and common names of important crops and livestock. In the essays, students are asked to explain the importance of agriculture and how problems could arise without it.
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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MIDTERM EXAM IN BTVTED 2 (AFA 2)

Anos Zelonia Kate Arellano 12-03-21


Family Name , Given Name , Middle Name Date

Test I. Multiple choice


Direction: Encircle the letter of the correct answer.
1. What is the science, art and practice of farming which includes the
cultivation of the soil for the growing of crops, fruit-bearing trees and livestock
production?
a. agronomy b. horticulture c. agriculture d. olericulture
2. It is the science dealing with the cultivation of vegetable crops.
a. horticulture b. agronomy c. olericulture d. agriculture
3. It is a plant that lives more than two years.
a. annual crops b. biennial crops c. perennial crops d. millennial crops
4. It refers to the raising of birds either domestically or commercially, primarily
for meat and eggs including feathers.
a. swine raising b. bird culture c. poultry farming d. zoology
5. _________ is the study of the allocation, distribution and utilization of the
resources used along with the commodities produced, by farming.
a. agricultural management b. agricultural economics c. agricultural
administration d. agricultural organization
6. _________ is the area of engineering concerned with the design,
construction and improvement of farming equipment and machinery.
a. agricultural construction b. agricultural design c. agricultural system
d. agricultural engineering
7. _________ is the cultivation of fruit crops
a. floriculture b. fruiticulture c. pomology d. horticulture
8. _________ is the science and art of growing and caring for plants, especially
flowers, fruits, and vegetables.
a. floriculture b. olericulture c. pomology d. horticulture
9. _________ is the husbandry of grazing animals viewed as an ideal way of
making a living and the regular movement of all or part of the society
considered a normal and natural part of life.
a. nomadic pastoralism b. greek pastoralism c. roman pastoralism d.
pastoralism
10. ________ is the vital part of every economy.
a. Farming b. Agro-industrial c. Agriculture d. Agribusiness

Test II: Modified True or False


Directions: Write true if the statement is correct and false if it’s not, at the end
of the sentence, Then replace the underlined word on the blank space
provided before the number to make the sentence correct.
__TRUE_____ 1.) Food crops are plants that primarily raise, culture and harvest
for the human consumption. __________
__FALSE ___ 2.) Cereal Crops are plants that cultured for their biological
materials which are used in industrial processes into inedible products.
INDUSTRIAL CROPS
__FALSE ___ 3.) Hybrid Pollinated Crops are pollen transfer in these plants is
from another of one flower in a separate plant. POLINATED CROPS
__FALSE ___ 4.) Silk Crops are plants that primarily raise, culture and harvest
for its fibers which are used to be a raw material. FIBER CROPS
__FALSE ___ 5.) Sexual Crops is a classification of plants which reproduce by
any vegetative means without the union of the sexual gametes. ASEXUAL
CROPS
__FALSE ___ 6.) Diesel Crops are plants that primarily raise, culture and
harvest for the base of biodiesel production. OIL CROPS
__TRUE_____ 7.) Feed Crops are plants that primarily raise, culture and
harvest for the livestock consumption. __________
__TRUE_____ 8.) Deciduous are plants which naturally shed off or lose leaves
annually for extended periods. __________
__FALSE ___ 9.) Aerial plants are small woody climbing or twining plants which
depend on other plants for vertical support to climb up to the tree. LIANAS
__FALSE ___ 10.) Bienial is a plant which requires two growing seasons to
complete its life cycle first for vegetative growth & accumulationBIENNIAL
__FALSE ___ 11. Agriculture is only the cultivation of soil to prepare for
planting.
__TRUE_____ 12. Agriculture is one of the best examples of farming
__TRUE_____ 13. Animal Husbandry is a branch of agriculture.
__TRUE_____ 14. The major source of raw materials is from the product of
agriculture.
__TRUE_____ 15. Agriculture obstructs the economic growth because of the
industrial and commercial buildings are unable to expand their land
possessions

III. Fill in the blank Direction: Write the correct answer on the space provided.
COMMON NAME SCIENTIFIC NAME ENGLISH NAME
Palay 1 ORYZA Rice
Mais 2 ZEA MAYS Corn/Maize
3BUKO Cocos nucifera L. Coconut
Tubo 4 SACCHARUM OFFINARUM LINN Sugarcane
5SAGING Musa sapientum var. Banana
6PINYA Ananas comosus L. Pineapple
Kape 7 COFFEA Coffee
8MANGA Mangifera indica L. Mango
Tabako 9 NICOTIANA TABACUM Tobacco
Mani 10 ARACHIS HYPOGAEA Peanut
11MUNGGO Vigna radiata L. Mungbean
12KAMOTE Manihot esculenta Crantz. Cassava
Kamoteng Baging Ipomoea batatas Lam 13SWEET POTATO
Kamatis 14 SOLANUM LYCOPERSICUM Tomato
15SIBUYAS Allium sativum Linn. Garlic

Test Ill. Identification Direction: Write the answer of the space provided
before the number.
AGRICULTURE1. It is the science or practice of farming which includes the
cultivation of the soil for the growing of crops, fruit-bearing trees and livestock
production.
HORTICULTURE 2. What is the science dealing with the cultivation of crops
and vegetables on a field scale, either under rain fed or irrigation conditions?
APICULTURE 3. What is the scientific method of rearing honeybees?
POULTRY FARMING 4. It refers to the raising of birds domestically or
commercially, primarily for meat and eggs but also for feathers.
AGRICULTURAL ECONOMICS 5. What is the study of the allocation, distribution
and utilization of the resources used, along with the commodities produced by
farming?
HORTICULTURE 7. What is the scientific study for the maximum production of
edible fruit?
BIENNIAL CROP 8. What is the growing of vegetables such as French beans,
Cabbages and Tomatoes?
NOMADIC PASTORALISTS 9. What is the husbandry of grazing animals is
viewed as an ideal way of making a living and the regular movement of all or
part of the society is considered a normal and natural part of life?
PIG FARMING 10. It is the raising and breeding of domestic pigs as livestock.
SICKLE 11. Accessories pulled by animals or animals to machineries to
make the work easier.
HOE 12. Used for cultivating the garden plot by loosening the soil
and removing weeds and around the growing plants.
Used for hauling trash, manures, fertilizers, planting materials and others.
WHEEL BARROW 13. Used for hauling trash, manures, fertilizers, planting
materials and others.
FIBER CROPS 14. This term is also called Field Crops.
OROPHYTE 15. This term is used to describe plant
INDUSTRIAL CROPS16. This refer to agricultural classifications of crops where
plants are grown for the production for the production of non-food products.
AGRICULTURAL ECONOMICS 17. It is one of the branches of agriculture , that
deals with the cultivation of plants utilized by man for any purpose, for sale or
domestic consumption.
SOIL STRUCTURE AND CROP GROWTH 18. It is a process of mechanically
altering some physical characteristics of the soil to be ideal for growing crops.
ROTAVATOR 19. It is an implement mounted to a tractor used for tilling and
pulverizing the soil.

LAMINA 20. It is the green expanded part of the leaf with veins and
veinlets.

lV. Essay Direction: Write an essay of what you have learned in the ff:
1. In your own understanding what is Agriculture, give its importance (10 pts)
Agriculture is the world's most important source of food. All necessary food
substances, such as vitamins, minerals, and amino acids Agriculture is
responsible for the production of vegetables, proteins, and oils. Carbohydrates
supply energy to all living things. Agriculture is a "secondary employment"
industry that employs the entire family. To make money, the husband, wife,
and children all labor on the farm. This is critical during the national financial
crisis, as the government will never be able to offer jobs and a source of
income for millions of people. It is significant to humans since it is both a
source of energy and a source of food. Because without food, we may or may
not be able to operate adequately in our everyday lives or activities.
2. Cite a value of agriculture , without agriculture it can create serious national
problem. Explain (10 pts)
Agriculture is taken for granted by many people. They think it's a stale and
uninteresting way of life that also doesn't pay well. True, we don't give our
farmers enough credit or compensate them adequately for their labor. This is
terrible, because we wouldn't have the contemporary conveniences we have
today if it weren't for agriculture. Cities would not have been able to exist
without agriculture. The greater the number of fields available to maintain a
city, the more likely it is to prosper. Agriculture boosted trade by creating a
surplus that could be exchanged for goods from other sectors. Our relationship
with food requires a complete revamp. We must aggressively teach everyone,
not just children, about how our food is grown and how it gets from farm to
market, grocery, restaurant, or kitchen. There aren't enough people who can
envision the genuine potential of food insecurity occurs when a sufficient
number of people are afraid to try to prevent it. It's straightforward. Cities,
even those with urban farms, would starve if farmers were not present.
3. In your own point of view, what are the roles of livestock and poultry
to the social, economic and environmental aspects of the country. Justify
your answer. (10 pts.)
Livestock as a source of production inputs for agricultural development
that is sustainable. Farmers can not only limit risks by producing a variety of
commodities in mixed-farming systems, but they can also boost crop and
animal productivity in a more profitable and sustainable way. Livestock species
are critical to the well-being of rural households, including food supply, sources
of income, asset safety, sources of employment, soil fertility, livelihoods,
transportation, agricultural traction, agricultural diversification and
sustainability. It plays an economic and socio-cultural role. Agricultural
production. The purpose of this work was to identify and characterize the
various roles that livestock species play in the rural areas of east timor.
Particular attention was paid to socio-cultural functions. A 2011 survey of three
rural communities in the bobonaro area served as the primary data for this
survey, and numerous surveys of livestock species in east timor were used as
secondary sources.

Prepared by: Good Luck!!!!!!!!!!


Elvie O. Tomas

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