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FSSC Iac PTM-02

This document outlines the product testing method for measuring Brix levels in various fruit and vegetable products. It lists the products tested, which include clarified fruit juice concentrates and aseptic fruit pulps and concentrates. The method describes sampling 20-25 ml of product, measuring the Brix with a refractometer, and lists acceptable Brix ranges for each product.

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Faisal Rehman
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66 views1 page

FSSC Iac PTM-02

This document outlines the product testing method for measuring Brix levels in various fruit and vegetable products. It lists the products tested, which include clarified fruit juice concentrates and aseptic fruit pulps and concentrates. The method describes sampling 20-25 ml of product, measuring the Brix with a refractometer, and lists acceptable Brix ranges for each product.

Uploaded by

Faisal Rehman
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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Doc. Title: Product Testing Method (Brix) Doc. No.

FSSC/IAC/PTM02
Prepared By Reviewed By Approved by
Revision No. 00
AM – JA - IK FSTL GM

 Clarified Apple Juice Concentrate


 Clarified Pear Juice Concentrate
 Clarified Peach Juice Concentrate
 Clarified Pomegranate Juice Concentrate
 Clarified Strawberry Juice Concentrate
Product Name  Aseptic Mango Pulp & Concentrate
 Aseptic Guava Pulp & Concentrate
 Aseptic Banana Pulp
 Aseptic Pear Concentrate
 Aseptic Apricot Concentrate
 Aseptic Carrot Concentrate
 Aseptic Date Syrup
 Tomato Paste
Testing
 Brix̊
Parameters

Sample Size  20 – 25 ml

Sampling
 Q.C. Officer
Responsibility
Sampling  Take 100 ml clean and dry beaker.
Method  Take 20-25 ml sample from finished product Tanks and leave the
sample for 5-10 min for cooling down.
Testing
 Take the sample after every half an hour.
Frequency
Equipment Used
 Refractometer
 Before checking the brix of the product make sure that the
refractometer is properly dry and clean.
 Open the prism.
 Pour a drop of Pulp
Testing Method
 Close the prism
 See the reading through eye piece
 Read the value on the display.

 Acceptable brix range of the Clarified Apple, Pear, Peach,


Pomegranate and Strawberry juice concentrate is 65 – 70
Acceptance  Acceptable brix range of the Mango, Guava and Banana Pulps
Criteria
depends upon the brix of fruit.
 Acceptable brix range of the Tomato Paste is 28 - 38
 Acceptable brix range of the Date Syrup is 70 ± 1

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