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FSSC Iac PTM-07

This document provides a product testing method for measuring turbidity in clarified fruit juice concentrates using a portable turbidimeter. It lists five fruit juice concentrates to be tested, and specifies that the quality control officer will take a 20-25 ml sample from each finished product tank to measure turbidity using the turbidimeter. The acceptable turbidity range for the clarified juices is listed as less than 5.0 NTU.

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Faisal Rehman
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70 views1 page

FSSC Iac PTM-07

This document provides a product testing method for measuring turbidity in clarified fruit juice concentrates using a portable turbidimeter. It lists five fruit juice concentrates to be tested, and specifies that the quality control officer will take a 20-25 ml sample from each finished product tank to measure turbidity using the turbidimeter. The acceptable turbidity range for the clarified juices is listed as less than 5.0 NTU.

Uploaded by

Faisal Rehman
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Doc. Title: Product Testing Method (Turbidity) Doc. No.

FSSC/IAC/PTM07
Prepared By Reviewed By Approved by
Revision No. 00
AM – JA - IK FSTL GM

Product Name
 Clarified Apple Juice Concentrate
 Clarified Pear Juice Concentrate
 Clarified Peach Juice Concentrate
 Clarified Pomegranate Juice Concentrate
 Clarified Strawberry Juice Concentrate

Testing
Parameters  Turbidity ( NTU at 11.5º Brix )

Sample Size
 20 – 25 ml

Sampling
Responsibility  Q.C. Officer

Sampling  Take 100 ml clean and dry beaker.


Method  Take 20-25 ml sample from finished product Tanks and
leave the sample for 5-10 min for cooling down.
Testing
Frequency  Take the sample from each tank.

Equipment Used
 Portable Turbidimetrer (Model 2100P)

Testing Method
 Fill a sample cell to the line (about 15 ml) and cap the cell.
 Wipe the sample cell with a soft lint-free cloth to remove
water spots and fingerprints.
 Apply a thin layer of silicon oil.
 Wipe gently with a soft cloth to obtain an even film over the
entire surface.
 Turn the instrument on.
 Insert the sample cell in the cell compartment and close the
lid.
 Press READ.
 The display will show turbidity in NTU.
 Note the result after the lamp symbol turns off.

Acceptance  Acceptable turbidity range of the Clarified Apple, Pear,


Criteria Peach, Pomegranate and Strawberry juice concentrate
should be < 5.0 NTU

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