ENTREE 20.

Tom Yum Soup

The most famous spicy sweet and sour soup with tomato, 40. Green Curry
1. Prawn crackers 5.00 young corn and mushroom Traditional green curry cooked in coconut milk with carrot,
Served with peanut sauce 21. Tom Kha Soup peas, capsicum, bamboo shoots, basil & green beans
2. Roti Bread 5.00 Another famous Thai style coconut soup with coconut milk, 41. Yellow Curry
Thai style bread served with peanut sauce young corn and mushroom Yellow curry cooked in coconut milk with onion, carrot &
22. Tom Jurd Soup potato
3. Spring Rolls (6pcs) 7.50 8.50
Thai house-made spring rolls with minced pork, minced Thai style soup with minced pork, garlic, vegetables and 42. Red Curry
chicken, garlic, coriander, pepper, egg, sesame oil and vermicelli noodles Traditional red curry cooked in coconut milk with carrot, peas,
vermicelli noodles served with sweet chilli sauce - Vegetarian with tofu 8.00 capsicum, bamboo shoots, basil & green beans
4. Spring Rolls Puk - Vegetarian (6pcs) 7.50 23. Wonton Soup 8.50 43. Pineapple Curry
Thai house-made spring rolls filled with carrot, vermicelli Clear soup with minced pork in wonton pastry, carrot, young Red curry cooked in coconut milk with carrot, onion, pineapple,
noodles, shiitake mushrooms, cabbage & celery served with corn, garlic and onion kaffir lime leaves, basil & capsicum
sweet chilli sauce 44. Panang Curry
5. Curry Puffs (4pcs) 7.50 SALAD Mild red curry cooked in coconut milk topped with capsicum,
Puff pastry filled with minced chicken, potato, onion and spices (Prep. W. coriander, spring onion, red onion & side salad) basil & kaffir lime leaves
served with sweet chilli sauce 30. Thai Salad – Vegetarian 11.00 45. Massaman Curry
6. Curry Puffs Puk - Vegetarian (4pcs) 7.50 Selected fresh vegetables with egg and tofu topped with Thai sweet and sour curry cooked in coconut milk with onion
Thai style curry puff filled with corn, peas, carrot, potato & house-made peanut sauce and potato, topped with roasted peanut
onion 31. Naem Zod 14.00 --------------------------------------------------------------------
7. Chicken Satay (4pcs) 8.00 Spicy minced pork cooked in salad dressing, fresh ginger, chilli 46. Massaman Lamb Curry 23.00
Popular Thai dish of marinated chicken tenderloins grilled on & roasted peanut Diced Lamb cooked with sweet and sour curry in coconut milk
skewers with coconut milk and spices served with house-made 32. Larb Gai 14.00 with onion and potato, topped with shredded carrot, cashew
peanut sauce Spicy minced chicken cooked in salad dressing, chilli & ground nut & fried shallots
8. Tod Mun Pla (4pcs) 8.50 rice 47. Red Duck Curry 23.00
Thai style fish cake served with sweet chilli sauce 33. Nuer Num Tok 14.00 Roasted Duck breast fillets cooked in red curry with coconut
9. Goong Tod (4 pcs) 8.50 Grilled beef with salad dressing, chilli & ground rice milk, carrot, onion, lychee, tomato, capsicum, basil & kaffir lime
Battered deep-fried prawns served with sweet chili sauce 34. Yam Nuer 14.00 leaves
10.Goong Hom Pha (4pcs) 8.50 Rump beef, sliced and cooked in salad dressing, tomato, STIR-FRIED
Marinated prawns with coriander, garlic, sesame oil and cucumber, lemongrass and fresh chilli Prices for Menu items 50-57 are:
sesame seeds wrapped in pastry served with sweet chili sauce 35. Goong Manow 16.00 - Chicken or Beef 16.50
Grilled marinated prawns dressed with salad dressing, fresh - Prawn 19.50
11. Kha Nom Jeep (4 pcs) 8.50
- Vegetarian with tofu 16.00
Steamed marinated minced chicken, pork and prawn with egg, chilli & garlic
corn flour, garlic, pepper & coriander wrapped in wonton 36. Yam Talay 16.00 50. Pad Priew Waan
pastry, served with sweet chilli sauce Combination seafood cooked with salad dressing, tomato, Stir-fried sweet and sour sauce with carrot, tomato, cucumber,
12. Mixed Entree (2 of each) 13.50 cucumber, lemongrass, fresh chilli and kaffir lime leaves pineapple, onion, capsicum, snow peas, spring onion & garlic
Spring rolls, curry puffs, fish cake and goong hom pha 37. Squid Salad 16.00
Squid cooked in sweet chilli paste, with lemon, carrot, cabbage, 51. Pad Graprow
SOUP cashew nut and pickled ground chilli Stir-fried green beans, carrot, onion, garlic, capsicum, chilli,
(All soups are topped with coriander and spring onion) zucchini & sweet basil
Prices for Menu items 20-21 are: THAI CURRIES
Prices for Menu items 40-45 are: 52. Pad Khing
- Chicken 8.50 Stir-fried carrot, mushroom, young corn, capsicum, cauliflower,
- Prawn 9.50 - Chicken or Beef 18.50
- Prawn or Fish (Rockling fillet) 21.00 onion, snow peas, zucchini, spring onion, garlic & ginger
- Vegetarian with tofu 8.00
- Vegetarian with tofu 17.00
53. Pad Cashew Nut
Stir-fried carrot, capsicum, cashew nuts, onion, spring onion,
71. Pla Lard Khing
Fish cutlets cooked with young corn, carrot, mushroom,
19.50
TAKEAWAY MENU
zucchini & roasted dry chilli capsicum, snow peas, zucchini, cauliflower, onion, spring onion
54. Pad Puk
Stir-fried combination vegetables, onion, spring onion & garlic
& ginger
72. Pla Sam Rod 19.50
Fish cutlets cooked with carrot, onion, capsicum, snow peas,
LEELAVADEE
55. Pad Nummun Hoy
Stir-fried broccoli, onion & garlic with oyster sauce, topped spring onion & tomato in tomato sauce
with roasted sesame seeds
56. Pad Lemongrass
73. Pla Lard Prig Pow 19.50
Fish cutlets cooked with onion, cauliflower, carrot, snow peas, THAI
Stir-fried young corn, capsicum, carrot, zucchini, lemongrass, basil, capsicum, zucchini & young corn in chilli paste with soy-
snow peas, cauliflower, onion, spring onion & garlic bean oil
RESTAURANT
57. Pad Satay NOODLES & RICE
Prices for Menu items 80-81 are:
Stir-fried carrot, pineapple, onion, snow peas, capsicum,
- Chicken or Beef 15.50
Templestowe Village
zucchini, spring onion, cauliflower & corn, served with house-
made peanut sauce - Prawn 18.50
- Vegetarian with tofu 15.00 1/110 James Street, Templestowe, VIC 3106
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58. Pad Gratiam Prig Thai 80. Pad Thai Open for dinner 7 nights from 5.30pm till 10.00pm
Stir-fried with garlic and white pepper on a bed of lettuce, Stir-fried rice noodles with egg, bean-shoot, spring onion & (Kitchen closes at 9.30pm)
topped with shredded carrot, coriander & spring onion crushed peanuts
For booking and takeaway, please call 8822 3720
- Chicken or Beef 16.50 81. Pad Se-ew
- Calamari 19.50 Stir-fried rice noodles with egg, carrot, onion, broccoli,
Email us your reservation via
- Prawn 19.50 capsicum & spring onion leelavadee@optusnet.com.au
59. Honey Chicken 18.00 82. Fried Rice
Fried chicken in batter served with mango-honey sauce, topped Thai style fried rice with egg, tomato, onion & spring onion Sorry, due to extreme staff shortages we are unable
with shredded carrot & roasted sesame seeds - Chicken or Beef 16.00 to do home deliveries until the situation improves
60. Pad Ga-Ri Talay 20.00 - Prawn 18.50
Stir-fried mixed seafood with onion, carrot, capsicum, snow - Eggs 15.50
(As above but with extra egg added) ** Please advise our friendly staff when placing your
peas, zucchini, young corn & spring onion in mild yellow curry
- Vegetarian with tofu 15.50 order if you require gluten free (GF), vegan dish or have
61. Pad Ped Talay 20.00
83. Fried Rice with chilli any food intolerances/allergies
Stir-fried mixed seafood with carrot, mushroom, capsicum,
snow peas, zucchini, young corn, onion, green beans, bamboo Fried rice with egg, carrot, onion, basil, fresh chilli, garlic &
shoots, zucchini & basil in red curry capsicum
CHAR-GRILLED - Chicken or Beef 16.00
- Prawn 18.50
66. Gai Yang (BBQ Chicken) 18.00 - Vegetarian with tofu 15.50
Grilled chicken thigh fillet marinated in honey, garlic,
84. Fried Rice with Pineapple
lemongrass, chilli & pepper, served with side salad and sweet
Thai style fried rice with egg, carrot, onion, capsicum,
chilli sauce
pineapple, spring onion & cashew nuts
FISH (ROCKLING FILLET) - Chicken or Beef 16.50
(All fish dishes are available as steamed or deep-fried in light batter) - Prawn or Prawn & Calamari 19.00
70. Pla Chu Chee 19.50 - Vegetarian with tofu 16.00
Fish cutlets cooked with carrot, onion, capsicum & basil in red 85. Steamed Jasmine Rice 3.50
Prices are subject to change without notice
curry sauce 86. Coconut Rice 4.50 Issue Date: July 2022
Please note: Vegetables are seasonal and may be substituted