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Soup Recipe

The document provides recipes for two cream soups - a creamy mushroom soup and a savory pumpkin soup. Both soups use butter, shallots or leeks, mushrooms or pumpkin and potatoes, water, and Nestle All Purpose Cream as ingredients. The recipes give instructions for sautéing vegetables, adding water and cream, and blending or straining the soups before serving.

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John Michael Eubra
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13 views2 pages

Soup Recipe

The document provides recipes for two cream soups - a creamy mushroom soup and a savory pumpkin soup. Both soups use butter, shallots or leeks, mushrooms or pumpkin and potatoes, water, and Nestle All Purpose Cream as ingredients. The recipes give instructions for sautéing vegetables, adding water and cream, and blending or straining the soups before serving.

Uploaded by

John Michael Eubra
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CREAMY MUSHROOM SOUP

INGREDIENTS
2 tablespoons Butter, melted

1 tablespoon Cooking Oil

1/ cup Shallots, peeled


2

3 cups sliced mushroom, rinsed and drained well

1 to taste fine salt

1 to taste freshly ground pepper

3 cups Cold Water

1 packet NESTLÉ® All Purpose Cream, 125ml, chilled

1/ cup sliced Leeks


4

STEPS
Step Melt butter in a pot. Sauté shallots and mushrooms until slightly
1 brown.

Step Stir in mushrooms and season with salt and pepper.


2

Step Pour in water and bring to a boil. Add NESTLÉ® All Purpose Cream.
3 garnish with leeks before serving.
SAVORY PUMPKIN SOUP

INGREDIENTS
3 tablespoons Butter, melted

1/ cup sliced Leeks


4

7 cups pumpkin, cubed

3 mediums Sweet potato, diced

3 cups Cold Water

1 liter NESTLÉ® All Purpose Cream, 125ml, chilled

1 to taste fine salt

1 to taste freshly ground pepper

STEPS
Step 1 Melt butter. Sauté leeks until limp. Add pumpkin and potatoes.
Cook for 2 minutes.

Step 2 Season with salt and pepper. Pour in water and bring to a boil.
Cook until vegetables are tender. Remove from heat and let cool.

Step 3 When cool enough to handle, transfer on a blender and puree


until smooth.

Step 4 Pass the mixture into a strainer to remove any un-dissolved


ingredients. Pour back pureed pumpkin into the soup pan and
bring to a simmer. Add NESTLÉ® All Purpose Cream and cook for
another minute. Serve hot.

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