Beefeater
Beefeater
from the
GRILL
FIRING UP THE
FEEL GOOD Since '74
WE'RE ALL ABOUT THE THRILL OF THE GRILL.
At Beefeater, we’ve been to feel good about, we only Look out for our '74 range
firing up the feel good
with amazing grilled food
use the best ingredients and of signature dishes, sauces
and seasonings. Using world-
since 1974 and we’re proud work with suppliers we trust. inspired flavours, our Grill
of our heritage. From field to fork, all of our Master has captured the very
beef is reared to Red Tractor best of Beefeater for you to
or Bord Bia recognised
From mouth-watering standards. We also hold MSC
enjoy.
30 day-aged steaks to Chain of Custody status and Get started with our
delicious fish and plant- 100% of our whole fish is
complimentary beef-flavour
based dishes, our signature certified to internationally
accredited sustainability popcorn. And if you need
grill menu has something for
everyone. When it comes to standards. anything at all, just ask our
epic taste friendly team. Enjoy!
Daytime Sunday
MENU LUNCH
Take Home
A TASTE OF
THE GRILL
GREAT VALUE Succulent roasts with Try our fiery and
FAVOURITES all the trimmings and fruity '74 HOT sauce Scan the QR code
2 courses unlimited roasties, and our rich & tangy to see our
3 courses Yorkshires & gravy '74 BBQ sauce!§ Non Gluten Containing
Mon-Fri 12-5pm Sundays from 12pm Ingredients menu
Get started
TOGETHER
Why not mix things up and share our delicious
starters between you?
Chicken Goujons Halloumi Fries with Dip
Served with your choice of '74 BBQ§ Served with either our '74 BBQ§ (560kcal)
(373kcal) or '74 HOT sauce (358kcal) or ’74 HOT sauce (544kcal)
Cheesy Grilled Mushrooms (V) Cheesy Potato Dippers C RISPY CAL AMARI
Served on toasted ciabatta and Topped with cheese and spring onion.
topped with rocket (505kcal) Served with a choice of reduced-fat
soured cream (473kcal), our '74 BBQ§
Classic Prawn Cocktail** (469kcal) or '74 HOT sauce (453kcal)
Served with toasted ciabatta (416kcal) Add oak-smoked bacon (105kcal)
Stonebaked Garlic Flatbread (V)
'74 Double Crunch Chicken Wings (232kcal)
Drizzled with your choice of our
M
ake it cheesy (65kcal)
'74 BBQ§ (463kcal), '74 HOT (442kcal)
or blue cheese sauce (565kcal) Nachos (V)
A portion of tortilla chips layered with
Cheddar cheese, tomato and red pepper
Chicken Wings salsa, cheese sauce, guacamole and
Served with '74 BBQ§ (306kcal), '74 HOT reduced-fat soured cream (621kcal)
(285kcal) or blue cheese sauce (407kcal) CHICKEN GOUJONS
A
dd Pulled Beef (57kcal)
Crispy Calamari† W
ant to make it Vegan? Just ask! (Ve)
With fresh chilli and garlic mayo (536kcal)
Cauli Popcorn (Ve)
Cauliflower florets in a light and crispy
batter, served with '74 BBQ§ (281kcal)
or '74 HOT sauce (266kcal)
Favourites
8oz* Sirloin Steak (312kcal)
Favourites
Chopped Salad (Ve) Triple-Cooked Chips (Ve)
Crisp cos lettuce, red peppers, cucumber, (395kcal)
cherry tomatoes, crunchy slaw, sweetcorn
and French dressing (74kcal)
Jacket Potato (Ve)
(398kcal)
Skinny Fries (Ve) Surf & Turf Combo**†
(293kcal) 8oz* sirloin steak with calamari and jumbo king
prawns drizzled in garlic & parsley. Served with
Steak Sample
GET SAUCY TOP IT UP For those that want it all, succulent 4oz* sirloin,
tender 4oz* fillet and flavoursome 4oz* rump
Peppercorn (30kcal) Jumbo Garlic Prawns **
(177kcal)
steak. Served with peppercorn sauce, grilled
Blue Cheese (V) (108kcal) Fried Egg (V) (108kcal) flat mushroom, roasted tomato, onion rings§
and triple-cooked chips (1138kcal)
4. A LITTLE EXTRA
Mini Corn on the Cobs (Ve) Grill Master Beans§ (Ve) Seasoned Veggie Rice (Ve)
Chargrilled bites of corn seasoned with Smoky BBQ pit beans (153kcal) With peppers, cauliflower, sweetcorn
our '74 BBQ rub (81kcal) and a hint of chilli (220kcal)
Mac & Cheese (V)v (403kcal)
Chopped Salad (Ve) Add Pulled Beef (114kcal) Loaded Cheesy Fries (V)
Cos lettuce, red peppers, cucumber, cherry Skinny fries seasoned in our '74 BBQ rub, topped
tomatoes, crunchy slaw, sweetcorn and French Chargrilled Vegetables (Ve) with gooey cheese, burger sauce and tomato and
dressing (74kcal) Flat mushroom, red onion, Tenderstem® red pepper salsa (484kcal)
broccoli, red pepper, spring onion and a
Beer-Battered Onion Rings §
slow-roasted tomato (188kcal) Add Pulled Beef (114kcal)
(280kcal)
BRING on the BURGERS
Choose one of ours or build your own. All hand-crafted and bursting with flavour.
All of our burgers are served in a brioche style bun, unless stated otherwise, with
skinny fries and house slaw.
Grilled Chicken Breast GARDEN GOURMET® Halloumi (V) Violife Cheezy Slice (Ve)
(155kcal) Sensational™ Vegan Burger (Ve) (176kcal) (57kcal)
(224kcal)
Grilled 4oz* Rump Steak Fried Egg (V) Streaky Bacon
(152kcal) Double up your base (108kcal) (63kcal)
CLASSICS
Smothered Chicken Melt Beefeater Cobb Salad (V)
Chargrilled chicken breast glazed in our Crisp cos lettuce, red peppers, cucumber,
'74 BBQ§ sauce topped with oak-smoked cherry tomatoes, crunchy slaw, avocado
streaky bacon and melted cheese. Served and sweetcorn. Finished with your
with triple-cooked chips and house slaw choice of dressing - blue cheese (401kcal),
(1073kcal) reduced-fat Caesar (370kcal) or Thousand
Island (387kcal) Make it vegan with French
Beer-Battered Haddock dressing (344kcal)
& Chips**§
Grilled Salmon** (325kcal)
Served with triple-cooked chips, tartare
sauce and mushy peas (1012kcal) or garden Grilled Chicken (155kcal)
peas (974kcal) Grilled 4oz* Rump (152kcal)
Grilled Halloumi (V) (352kcal)
Award-Winning Beef
& Ale Pie§ Beef Lasagne
Tender British beef slow-cooked in a rich ale Beef ragu layered with egg pasta and mature
gravy, encased in flaky pastry. Served with a Cheddar cheese sauce. Served with garlic
buttery horseradish mash, garden peas and flatbread and a chopped salad (855kcal)
a jug of gravy (1123kcal)
Spinach & Ricotta Cannelloni (V)
Baked in a creamy tomato and basil sauce,
topped with melted cheese. Served with
B E E F E AT E R C O B B S A L A D
garlic flatbread and a chopped salad (980kcal)
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Don't worry, we know there are allergens in our food that we need to tell you about, so please let your server know if you have a specific allergy or would like more information about our dishes. Menu descriptions may not list every individual
ingredient, please ask for more information. Ingredients can occasionally be substituted or changed at short notice, so please review the allergy information on the website at the time of your visit and ask your server when you arrive.
“V” = suitable for vegetarians, “VE” = suitable for vegans and vegetarians. Our vegan dishes are made to a vegan recipe but we cannot guarantee that they are suitable for those with MILK or EGG allergies. *Approximate weight uncooked.
51593/BE/SS23/B1
**May contain small bones or shell. §May contain traces of alcohol. †May contain rings & tentacles. ¥May contain fruit stones. Fish, meat and poultry dishes may contain bones. The calories provided are based on the average serving size for
the whole dish or drink as detailed on the menu, unless otherwise stated. We ensure that the calorie information provided is as accurate as possible and correct at time of printing, however some product variation may occur. Ingredients are
occasionally substituted or changed which may affect the calorie information. GARDEN GOURMET® - is a registered trademark used in agreement with the trademark owner. KitKat® is a registered trademark of Société des Produits Nestlé S.A.
S.A.Cadbury® is a registered trademark of Mondeléz International used under licence.. Terms & conditions: Images are for illustrative purposes only and finished steak presentation (including grill lines) may vary. This menu is available for a limited Seafood with this mark
time only and is subject to availability. We may occasionally sell out of some of the more popular dishes.If we do, we'll do our very best to offer you the nearest alternative. Prices are inclusive of VAT. We hope we served you up a great experience comes from an MSC certified
sustainable fishery.
today. If you choose to leave a gratuity to thank your server, we want you to know that this goes straight to the person serving you today, in full. If you have any comments or suggestions, our staff will be more than happy to receive them.
Alternatively, you are welcome to write to us at: Whitbread Group PLC, PO Box 777, Dunstable, Beds. LU5 5XE. Telephone: 0333 234 1452 or visit www.beefeater.co.uk/contact-us.html www.msc.org. MSC-C-55716
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